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Instructions. Combine the Jell-O and hot water in a medium mixing bowl and stir until the Jell-O has dissolved fully. Add the Fireball and cold water. Stir well. Pour half of the Jell-O mixture into a pourable measuring cup or another bowl. To one of the bowls/containers add the black food dye and stir well.
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Pour the cup of boiling water into the bowl, and whisk until the powder has dissolved. Add the 1/2 cup of cold water, and whisk to incorporate. Add the 1/2 cup of vodka, and whisk to incorporate. Either pour the mixture into a liquid measuring cup (with a spout and handle) or use a turkey baster to evenly transfer the mixture to the plastic cups.
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Step 2: In a medium saucepan, bring 2 cups of water to a boil. Step 3: Remove boiling water from the heat and whisk in 2 packages of grape jello mix powder. Step 4: Add 1 cup of cold water, 1 cup of vodka, and black food coloring, and whisk to combine, stirring well. Step 5: If needed, add a bit of additional black food coloring and whisk again.
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Steps. In a medium bowl, stir together the Jell-O and boiling water until the Jell-O dissolves. Add the vodka or rum and cold water, and stir to combine. Pour 1 ounce of the mixture into each of the 16 shot glasses (small plastic or paper cups will also work) and chill until solid.
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Step 1 In a large measuring cup, whisk together 1 package purple Jell-O and 1 cup boiling water until completely dissolved. Whisk in vodka. Fill shot cups halfway with mixture. Transfer to.
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In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.
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Carefully pour the Dr Pepper into a sauce pan and bring just to a boil. In a bowl mix the hot soda with the Jell-o powder until it's fully dissolved. Don't worry if it bubbles up a little bit! Add the cup of vodka and stir well. Pour into your shot cups, this makes about 14 2-ounce cups. Transfer to the fridge to set.
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2 1/4 cups cold liquid. Directions: Whisk together gelatin and 1/4 cup of either alcohol or water in a large heat-safe mixing bowl and let sit so the gelatin can bloom. Heat 1 cup of liquid in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.
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Place the gelatin and sugar in a medium heatproof bowl and add the hot tonic water. Stir until dissolved completely, about 2 minutes. Set aside to cool to room temperature. Stir in the gin, lime juice, and rosewater if using. Divide the mixture between 10 shot glasses. Refrigerate until set.
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Step 1: Dissolve Jell-O. Parker Feierbach. Fill your measuring cup with 1 cup of boiling water, then add the Jell-O powder. Whisk together until jell-o powder has completely dissolved into water.
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Dissolve 1 package of grape Jell-O in 1 cup of boiling water, and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of blackberry vodka, and 1/8 teaspoon of ginger powder. Stir well, and cool slightly before pouring into cups. For a snazzy garnish, drop a single blackberry in each cup before chilling.
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Step 3 For black layer: In a medium saucepan, mix together 1 cup water with grape Jell-O and lime Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk.
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The first layer is the black layer. Boil a cup of water and pour into the raspberry jello mixture. Mix together until fully combined. Add 2 drops of black food coloring and 1/4 cup of Vanilla Vodka. Mix well. Fill the plastic jello shot cups 1/3 of the way full and chill in the refrigerator for 1 hour.
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Or, make black Jell-O worms. Stand up empty straws in a jar or other container. Pour the Jell-O mixture into the straws and chill them until the gelatin is set. Run the straws under warm water for a few seconds to loosen the Jell-O, then press your fingers down the straw and the "worms" should come free. Chill them again, then use them to.
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Chill for at least 3 hours. In a large measuring cup, whisk together 1 package of purple jello and 1 cup boiling water. When the powder is dissolved completely, top each shot with a black mixture and put it back in the refrigerator to firm up for 2-3 more hours. When jello is firm, rim each shot glass with lime and dip in sanding sugar.
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1. Candy Corn Jello Shots with Vodka. Candy corn is one of the most controversial seasonal candies. People either love it or hate it. But whatever your opinions are, you'll love these jello shots. Made with layers of lemon, orange, and sweetened condensed milk jelly, they're bright, fresh, and silky smooth.
