Rosemary Blue Cheese Crostini Kowalski's Markets

Blue Cheese Crostini with Pecans and Honey Pinch and Swirl

Instructions. Preheat oven to 425°. Toss together grapes, balsamic vinegar, shallots, EVOO and coconut sugar. Arrange the grapes in a single layer in a small roasting pan and bake for 20 minutes or until grapes wilt and the liquid forms a thin syrup. Remove grapes from the oven and change the temp to full broil.

Prosciutto and Blue Cheese Crostini Recipe Yummly

Arrange the baguette slices on a sheet pan lined with parchment paper or foil. Spread 1-2 teaspoons of fig jam on each baguette round, then top with a pile of caramelized onion and a chunks of blue cheese. Place in the oven to toast for about 4-5 minutes. Remove from the oven and top with fresh rosemary and a couple of grinds of black pepper.

Whipped Blue Cheese Crostini with Pears and Honey Simply Scratch

Preheat oven to 350 degrees. Slice baguette into 1/2 inch slices on the diagonal. Melt the butter in a small dish and brush each piece of bread. Smash 1-2 cloves of garlic and rub on the bread. Place bread on a baking sheet and toast for 5-7 minutes. Remove and set aside.

Simply Scratch Whipped Blue Cheese Crostini with Pears and Honey

Add a smear of the blue cheese spread to crackers or Melba toast. Top with several roasted grapes. Drizzle with honey, fig balsamic glaze, or a truffle balsamic glaze. Serve immediately. You can also use a baguette: slice it thinly, brush with olive oil, and toast in a preheated over (375F) for 5-10 minutes until desired crispiness.

Blue Cheese and Steak Crostini with Blueberry Caramelized Onion Jam

Instructions. Preheat oven to 400. 2. Lay bread on a foil-lined baking sheet. 3. Brush each slice of bread on one side with olive oil to coat. 4. Season each coated slice with salt and fresh ground pepper 5. Bake the sliced bread for 10-15 minutes, or until golden and crisp.

Blue Cheese Crostini with Asian Pear drizzled with Honey Cheese, Food

Preheat your oven to 400℉ (or 200℃). Place the sliced baguette onto a metal, rimmed sheet pan. Brush both sides with olive oil and sprinkle with a little kosher salt and bake for 8 minutes, rotating the pan halfway through. Meanwhile, add the whipped cream cheese and crumbled blue cheese into a mini food processor.

Whipped Blue Cheese Crostini with Pears and Honey Simply Scratch

While steak rests, make crostinis. Slice baguette into 1/2 inch slices on the diagonal, making about 20 toasts. Place sliced baguette on a baking sheet, and brush with olive oil (about 1/4 cup for 20 slices). Top with blue cheese crumbles. Bake for 4-6 minutes, until baguette is browned, and cheese is melted.

Blue Cheese Crostini with Roasted Grapes Whole Food Bellies

Slice as thinly as possible against the grain. Top crostini pieces with several (2-3) slices of steak, folded and draped decoratively. Then add a couple blue cheese crumbles, a small dollop of jam, and a pinch of microgreens. Note: Taste one first to make sure the ratios are all good before you make the whole batch!

Rosemary Blue Cheese Crostini Kowalski's Markets

Preheat the oven to 375 degrees F. Sprinkle a few basil pieces at the top of each crispy baguette slice and arrange the thinly sliced pieces of figs on top. Crumble a few pieces of cheese over the figs (more or less to your taste). Repeat with the remaining baguette slices and place on a parchment-lined baking sheet.

Blue cheese crostini you probably can't eat just one of these tasty

Smear the toast generously with blue cheese. Top with a thin (lengthwise) slice of pear, and crumble on some more blue cheese. Place it under the broiler until the cheese is bubbly. Remove the baking sheet and sprinkle on some chopped walnuts. Return to the broiler just long enough to heat the walnuts.

Blue Cheese Steak Crostini Steak Crostini Appetizer with Blue Cheese

Instructions. Preheat oven to 375. Brush both sides of the french bread with olive oil and place them on a baking sheet. Bake each side for 3-4 minutes, until each side is golden brown. Place 2 teaspoons blue cheese on top of each toasted bread slice. Sprinkle honey liberally on top of the blue cheese.

Whipped Blue Cheese Crostini with Pears and Honey Simply Scratch

In a medium bowl, mix together the blue cheese and cream cheese. Refrigerate. Slice the beef into 16 very thin slices. Refrigerate. An hour or two before serving, smear the toasts with the blue cheese mixture, then top about half with some of the roasted peppers and the other half with the sun-dried tomatoes.

Blue Cheese, Pear, and Honey Crostini appetizer recipe

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Add the baguette slices to the baking sheet. Brush each side with the olive oil. Bake until toasted, about 10.

37 Cooks Blue Cheese Crostini With Honey Balsamic Roasted Grapes

Preheat a gas grill to medium (350°F to 400°F) on one side, or push hot coals to one side of a charcoal grill. Place onion wedges, cut sides up, on oiled grates over unlit side of grill. Grill.

Blue Cheese and Steak Crostini Jo Cooks

Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes. Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.

Simply Scratch Whipped Blue Cheese Crostini with Pears and Honey

Instructions. Preheat the oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle. Turn oven on to broil. In a medium bowl stir together blue cheese and pecans.