Vegetarian Gourmet by the Skinny Gourmand Blue Cheese Potatoes au Gratin

Potato Gratin With Blue Cheese Something New For Dinner

Lightly grease a 9- by 13-inch baking dish. Arrange half of the potato slices in 3 overlapping rows in the bottom of the prepared dish and set aside. In a medium saucepan over low heat, melt the butter. Add shallots and cook, stirring, for 1 minute. Add the flour, stir or whisk to blend, and cook for 3 minutes. Add the milk and buttermilk.

Vegetarian Gourmet by the Skinny Gourmand Blue Cheese Potatoes au Gratin

Step 2. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onions, stirring occasionally, until they begin to brown, about 4 minutes. Reduce heat.

Potatoes Au Gratin with Blue Cheese

Drain well into a colander and rinse with cold water. Let stand in the colander to dry. Potatopia. Place the bacon strips on a small baking pan and bake for about 10 min or until crisp. Transfer.

Ultimate Blue Cheese Potatoes Au Gratin

Instructions. Preheat oven to 375°. Peel potatoes and slice paper-thin crosswise (slightly less than 1/16" thick) or as thin as you can manage. Transfer spoon to a lightly oiled 3-quart shallow baking dish, spreading them in an even layer, then sprinkle evenly with one third of each cheese and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Sweet potato blue cheese gratin layers of purple and orange sweet

Heat your oven to 375 degrees. Butter a 13 x 9 sized casserole dish. Thinly slice the potatoes, and place half of the potatoes in the casserole dish, and dust with salt and pepper. Heat the olive oil in a skillet, and once it is warm, add the shallot and garlic. Saute for 4 minutes.

ButtermilkBlue Cheese Potato au Gratin Recipe Yankee Magazine

Put the saucepan over low heat and add the remaining cream; heat until warmed through and then set aside. Peel and slice the potatoes into 1/4-inch-thick (.75cm) slices. Generously butter a 2 1/2-quart (2.5l) baking dish with sides at least 2 inches (5cm) high. Put one-third of the potato slices in the baking dish; season with salt and pepper.

Potato Gratin With Blue Cheese Something New For Dinner

Heat oven to 350 degrees. Butter a 13 x 9 x 2 disposable foil pan. Melt the butter in a large frying pan and saute the leeks for about 3 minutes until they soften.

Potato Gratin With Blue Cheese Something New For Dinner

Preparation. Step 1. Put oven rack in upper third of oven and preheat oven to 425°F. Step 2. Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet.

BLUE CHEESE POTATO GRATIN Recipe

Spread the mixture into the buttered pan and cover with aluminum foil. Place the pan with the potatoes in the larger pan and set it on the oven shelf. Carefully pour hot water into the outer pan so that the water is about an inch deep. Bake one hour. Remove the cover and bake until the top is golden brown, about 15 minutes.

Blue Cheese and Leek Potato Gratin Idaho Potato Commission

Potatoes: You want a starchy potato for this dish which will help thicken the cream.I use russet but you can use Idaho or Yukon gold. I also leave the skin on to hold the potato together. Cheese: I use Gruyere for the classic potato gratin flavor and blue cheese like gorgonzola cheese for the bold flavor.; Chives: This is optional but chives give a nice color and freshness to the dish.

Ultimate Blue Cheese Au Gratin Potatoes Community Blogs

Slice the potatoes: Using a potato peeler, peel the potatoes then slice thinly with a sharp knife or mandolin. Melt butter and grease a baking dish or casserole dish. Layer the potato slices in the prepared dish with the two thirds of the grated cheese. Season every layer with salt and pepper and a sprinkle of garlic and thyme.

Potato Gratin With Blue Cheese Something New For Dinner

Position rack in top third of oven and preheat to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Place cheese in medium bowl; add 1 cup/2 cream. Using fork, mash mixture to chunky paste. Mix in.

Blue Cheese Potatoes Au Gratin thekittchen

How To Make mushroom and blue cheese potatoes au gratin. 1. Preheat oven to 350. Grease a 3 quart rectangular baking dish; set aside. In large pan, cook potatoes in boiling lightly salted water for 5 minutes. Drain and set aside. 2. For sauce, in large pan, cook mushrooms, onions, and garlic in hot oil over medium heat til tender.

Potato Gratin With Blue Cheese Something New For Dinner

Instructions. Preheat the oven to 350ºF. Grease a shallow 2-1/2-quart casserole. Arrange half of the potato slices in the bottom of the prepared dish and set aside. In a medium saucepan over low heat, melt the butter. Add the garlic and shallots and saute for 1 minute. Add the flour, stir or whisk to blend, and cook for 3 minutes more.

Potato Gratin With Blue Cheese Something New For Dinner

Preparation. Preheat the oven to 350°F. Grease a shallow 9-inch square casserole dish. Arrange half of potato slices in pan and set aside. Melt butter over medium heat and add shallots and garlic, cooking for 1 minute.

Ultimate Blue Cheese Potatoes Au Gratin Grits and Pinecones

directions. Preheat oven to 350 degrees F; lightly butter or oil a 9"x13" baking pan. Rinse the potato slices in cold water then pat dry. You're going to make three layers of potato slices, cheese/cream, salt/pepper: layer 1/3 of the slices in the bottom of the prepared pan, then top with 1/3 of the cheese, cream, salt, and pepper.