Shooting with a Pentax K10D New moon shot with a Quantaray polarizer


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Instructions. Empty jello powder into heat proof bowl or measuring cup. Pour boiling water over jello, and whisk until powdered is completely dissolved (about 2 minutes) Stir in Blue Moon and vodka. Pour jello mixture equally into plastic shot cups, and refrigeration until firm (about 2-3 hours) Top off with Cool Whip for foam (I used a piping.


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This Blue Moon Shot is an easy 3 ingredient recipe that yields a bright blue, creamy shot. It's quick to make for a large group and tastes delicious. These blue moon shots are great for a party. For some other creamy, sweet shots, try these Gingerbread Shots or this Carrot Cake Shot. For some more bright and colorful shots, you'll enjoy.


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ALMONDAIRE » Blue Moon Shot. This is based on a classic ice cream that is very popular in the midwest. It has a taste reminiscent of almonds with a hint of citrus fruitiness. It's delicious, and of course this recipe is completely vegan: 1/3 oz Almondaire. 1/3 oz Blue Curaçao. 1/3 oz Amaretto.


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Step 2 Stir in Blue Moon and vodka. Step 3 Pour mixture into plastic shot cups and refrigerate until firm, 2 to 3 hours. Step 4 Top with Cool Whip for "foam" and garnish with a tiny orange slice.


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Ingredients: Almondaire:1/3 oz · Blue Curaçao:1/3 oz · Amaretto:1/3 oz. Food Pairings. With its sweet almond and citrus notes, the Blue Moon Shot can be a delightful prelude to a variety of dishes:. Seafood: Especially dishes like shrimp cocktail or scallops, where the sweetness of the seafood complements the sweetness in the shot.; Salty Snacks: Think salted nuts or pretzels to balance the.


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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. 2 fl oz. Hayman's London Dry Gin. 1/3 fl oz. Crème de violette liqueur. 1/3 fl oz. Lemon juice (freshly squeezed) 1/6 fl oz.


Blue moon ull moon is visible in the skies. But this year,… Flickr

Blue Moon Cocktail Recipe. A colorful, floral gin cocktail can be a welcome change of pace at the brunch table. By. Heather Arndt Anderson. Heather Arndt Anderson. Heather Arndt Anderson is an award-winning food writer, author, and botanist who has contributed cocktail recipes to Serious Eats and operates a test kitchen from her home in Oregon.


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Combine Ingredients: In a cocktail shaker filled with ice, pour the London dry gin, lemon juice, simple syrup, and blue curaçao. Shake Well: Secure the lid on the shaker and give it a vigorous shake, blending the ingredients until well chilled. Strain and Serve: Strain the mixture into your chilled glass, ensuring a smooth pour.


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Blue Moon Recipe Preparation & Instructions: Pour the Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve. Minteer Formulas Glacier Glass - Milano Collection. $24.99 Check Amazon Deals. IRON °FLASK Sports Water Bottle - Wide Mouth with. $24.95 Check Amazon Deals.


FileBlue Moon July 31, 2015.jpg Wikimedia Commons

Instructions. In a large heatproof glass bowl or measuring cup, empty Jell-o powder. Pour over boiling water and whisk until Jell-o is completely dissolved, 2 minutes. Stir in Blue Moon and vodka. Pour mixture into plastic shot cups and refrigerate until firm, 2 to 3 hours. Top with Cool Whip for "foam" and garnish with a tiny orange slice.


Shooting with a Pentax K10D New moon shot with a Quantaray polarizer

Blue Moon is a rich and creamy cocktail that is perfect for those who have a sweet tooth. It is made with a combination of Bailey's, Amaretto, and orange liqueur,. more Blue Moon is a rich and creamy cocktail that is perfect for those who have a sweet tooth. It is made with a combination of Bailey's, Amaretto, and orange liqueur, creating a smooth and indulgent flavor profile.


Blue moon This is a shot I got of the waxing moon during t… Flickr

How to Make the Blue Moon Cocktail. Chill the Coupe: Before you begin, place a coupe glass in the freezer to chill. Combine Ingredients: In a cocktail shaker filled with ice, add the gin, Crème de Violette, and freshly squeezed lemon juice. Shake It Up: Seal the shaker and shake vigorously until the mixture is cold, usually around 20 seconds.


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Instructions. Chill a cocktail glass, martini glass, or coupe. Fill a cocktail shaker half full with ice. Add the gin, crème de violette, maraschino liqueur, and lemon juice. Shake to chill. Strain into the chilled glass. Garnish with a cherry or lavender.


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A "blue moon" comes around only -- well, once in a blue moon. A moon is said to be "blue" when it is the second full moon to occur in a calendar month. This event -- when a year sees 13 full moons.


FileMoon nearside LRO.jpg Wikimedia Commons

This great Blue Moon #1 recipe is made with Blue Curacao, Amaretto, Irish Cream. Menu. Drinks. By Category By Ingredient Top Ingredients Random. Games; Tips. Ingredient Dictionary Techniques Equipping Reference. Articles. Columns Reviews and Interviews.. Layer in a shot glass. Credit. Chris Law.


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The Blue Moon was, like the Aviation and the Attention, an early adopter of the violet-flavored liqueur.The first recipe for the drink appears in Hugo Ensslin's 1917 Recipes for Mixed Drinks, and, interestingly, is one of the few classics to specify a red wine float.Vermouth was ultimately eliminated in post-Prohibition versions, leaving us with a drink that is essentially an Aviation with.

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