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Bake at 350°F for approximately 20-23 minutes. Rotate your pans in the oven halfway through baking (after about 10 minutes). Test the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, you cake is done. Remove from the oven and allow to cool completely.
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Preheat oven to 350 degrees F. Grease and flour 3 8-inch round cake pans. Cream Crisco and sugar together until light and fluffy, about three minutes. Add eggs one at a time, completely incorporating after each addition. In a small bowl, make a paste of food coloring and cocoa powder and add to mixture.
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Adjust an oven rack to the center position and heat oven to 175 degrees. In the bowl of a stand mixer fitted with the whisk attachment, pour in the egg whites and sugar and whisk by hand until combined. Fill a medium saucepan with about 2 inches of water and bring to a simmer.
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Leave the third bowl of batter white. Pour the batter into the prepared cake pans. Bake for 28-32 minutes, or until a toothpick inserted into the middle comes out clean. Allow the cakes to cool in the pan, then carefully remove to a cooling rack. Make sure the cakes are completely cool before adding the frosting.
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Blue and Red Velvet Cake. Preheat the oven to 350 degrees. Prepare 2 nine inch cake pans by lining the bottom with a circle of parcment paper and spraying the sides with cooking spray. In a large bowl, mix together the flour, cocoa powder, baking soda and salt. Set aside.
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Directions. Preheat oven to 350 °F. Grease and flour 3 (8-inch) round pans. In a mixing bowl, cream the sugar and 2 sticks butter, mix until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt.
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This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or.
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Preheat your oven to 350 degrees. Then, spray (3) 8-inch round cakepans well with nonstick cooking spray. Set aside. In a large mixing bowl using an electric mixer or whisk combine the 2 cake mixes, egg whites, oil and water until combined. Next, evenly divide the batter between three small bowls.
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Pour the blue batter into the remaining two prepared pans. Bake all four pans until a toothpick comes out clean, 15 to 20 minutes. Let the cakes cool in the pans on wire racks for 10 minutes.
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Prep the Pans - Preheat oven to 350℉/177℃. Grease three 9-inch round baking pans with baking spray, then line them with parchment paper (if desired) and set aside. Wet Ingredients - Cream butter and sugar on high in a stand mixer until fluffy and starts looking white (approximately 4 minutes).
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Preheat oven to 350°. Line bottoms of 2 greased 9-in. round pans with parchment; grease parchment. Beat the first 5 ingredients until well blended. In another bowl, whisk together flour, sugar, baking cocoa and baking soda; gradually beat into oil mixture. Transfer batter to prepared pans.
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Set aside. To make cakes, cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the vinegar, royal blue and violet food coloring, and vanilla extract. In another medium bowl, whisk together cake flour, cocoa powder, baking soda, and salt.
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Increase the speed to medium-low and add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed. Slowly add the coffee, vanilla extract, vinegar, and food coloring. Scrape down the sides and bottom of the bowl and mix the batter until just combined.
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Place cake onto a serving platter. Divide frosting into thirds, coloring 2 bowls red and blue with the food coloring. Microwave each bowl for 10 seconds and stir well. Drizzle frosting over cake with a spoon. Take turns alternating colors, giving a minute or two in between each color for it to begin to harden.
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How to Make Red, White, and Blue Cake: Step 1 - Heat Oven - Preheat oven to 350 degrees. Step 2 - Make Cake - Mix the cake mix with an electric mixer in a large bowl according to directions. Step 3 - Separate Batter - Separate the white batter equally into 3 medium bowls. Step 4 - Add Food Coloring - Leave one medium bowl white.
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Instructions. Preheat oven to 350°F. Spray a bundt pan with non-stick spray with flour- like Baker's Joy (or use a spray like Pam and then dust pan with flour. Mix together the oil, vanilla, sour cream, heavy cream and egg whites. Then mix in the boxed cake mix.