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Vinegar: This is fairly versatile. You could use apple cider vinegar or balsamic vinegar. I prefer a blueberry balsamic dressing, but let me know your preference in the comments. Olive oil: Use a good-quality light and fruity extra-virgin olive oil or plain olive oil. Avocado oil may also work, but the flavor differs.
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Prep the ingredients: chop fresh herbs as finely as possible. Fill a glass jar with the blueberries, grated lemon, and finely chopped herbs. Pour vinegar over the ingredients by at least a couple of inches. Vinegar corrodes not only metal, but it also eats wax and parchment paper.
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1 tbsp Apple Cider Vinegar 2 tsp pure vanilla extract 2 tbsp Swerve (or 20 drops liquid stevia - or to taste) (or 2 tbsp maple syrup) 1 cup fresh or frozen blueberries or a berry of choice. Preheat the oven to 350 degrees F. In a mixing bowl, mix together the eggs, coconut oil, vanilla extract, apple cider vinegar, and sweetener.
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Instructions. Put all ingredients into a blender and blend until liquefied (about 1 min). Pour into a glass jar and place in fridge for 1-2 days before serving. Over time the vinegar flavor will lessen. Serve about 2 tablespoons with a cup of soda water. Use as much or as little shrub in your drink as you like.
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Ingredients, substitutions, and tips. To make this delicious apple cider vinegar sparkling beverage, you'll need: Ice cubes. 1 cup fresh or frozen blueberries, thawed. 2 teaspoons freshly grated ginger. 2 teaspoons lime juice. 2 teaspoons apple cider vinegar. 4 cups plain seltzer.
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Instructions. Put all ingredients into a blender and blend until liquefied (about 1 min). Pour into a glass jar and place in fridge for 1-2 days before serving. Over time the vinegar flavor will lessen. Serve about 2 tablespoons with a cup of soda water. Use as much or as little shrub in your drink as you like.
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Place the spinach, banana, blueberries, yogurt, water, vinegar, almond butter, chia seeds, cinnamon, and ginger in your blender and blend until smooth. Taste test, and blend in your favorite sweetener, to taste, if needed. This will depend on the sweetness of your fruit and the yogurt you choose. Pour the smoothie into two glasses, and garnish.
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Vermont Village Blueberry Honey Apple Cider Vinegar: $5.49 per 8 oz: unfiltered: flavored: be mindful of portion sizes to avoid consuming too much sugar:
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Wild Blueberry Apple Cider Vinegar. 16 reviews. $13.00. Made from New England craft apple cider and co-fermented with wild Maine blueberries this vinegar is sweet and tangy. This vinegar is one of our Nano Batch vinegars which are very small experimental fermentations that are not part of our regular line-up. Quantity:
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2 oz. blueberry juice (If you use one of the common blueberry/apple juice mixes, adjust the sugar to taste) 2 oz. apple cider vinegar 2 oz. rice vinegar 1 ¼ oz. fresh lemon juice ½ cup granulated sugar 2 oz. water. Combine ingredients in a shaker and shake well to combine. Double-strain into a glass jar with a lid. Chill before serving.
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Scroll down for the full recipe instructions and ingredient amounts in the recipe card below. Combine blueberries, vinegar, Dijon, honey and ginger and puree until smooth with an immersion blender. Gradually add olive oil and puree until blended and creamy. Stir in lime zest.
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Packed with antioxidants, blueberries are also high in potassium and vitamin C. And vinegar supports good digestion, weight range maintenance and healthy glucose levels.The recipe here calls for a half cup of frozen blueberries and fresh blueberries for garnish. You can also use fresh blueberries for the entire smoothie. Just add a little ice when blending.
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Instructions. Combine blueberries with vinegar and let sit in fridge 1-3 days. Transfer mixture to wire strainer over a bowl smash blueberries to release juice with vinegar. Heat blueberry vinegar on stove top with honey until boiling. Allow to cool and save as concentrate. Use 1/4 cup concentrate with 1-2 cups sparkling water.
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While the apple cider vinegar is still the star, the combination of blueberry and lemon provides an extra boost of flavor as well as nutrition. Apple Cider Vinegar, Lemon & Blueberry Drink. Ingredients: 2 tablespoons blueberries; 1 tablespoon unrefined apple cider vinegar (with the "mother") 1 tablespoon lemon juice; 1 teaspoon raw honey.
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Instructions. . Place vinegar, honey and lemon juice in a sealable jar or container. Swirl ingredients to mix. . In another bowl, pulse blueberries with a stick blender or put into a zip top bag and smash with rolling pen. . Add blueberries and olive oil to the mason jar, screw on top and shake well to blend.
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Fill a jar about half way with fresh blueberries. Add several pinches of fresh herbs, if you'd like. Pour vinegar into the jar until it's almost filled. Stir with a knife or chopstick to release air bubbles, then add more vinegar if needed. Cover with a non-metallic lid and let steep for 1 to 3 weeks.