15 Ways To Make Boxed Cake Mix Better Casa Watkins Living

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Sounds like a win-win to me! I recently made up Gramma's Crock Pot Apple Spice Dump Cake. Not only is this cake delicious, it is one of those tried and true recipes that you just want to make again and again. This Crock Pot Strawberry Vanilla Spoon Cake is so rich and mouthwatering that it is sure to be a hit!

15 Ways To Make Boxed Cake Mix Better Casa Watkins Living

Instructions. 1. Combine the cake mix (dry from the box - no added ingredients to it at all) and the can of fruit (juice included) 2. Pour this into a slow cooker that is greased or lined with baking paper. 3. Cover with a tea towel under the lid then cook on HIGH for 1.5 - 2hrs depending on your slow cooker or when skewer comes out clean.

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Preheat for a few minutes. Place the batter in the bowl of the crock pot. Because mine came out a tad not even, shake the bowl to make the batter level. Place the bowl in the crock pot. Put foil over the top. Place on the lid and fold the foil over the lid. Slow cook the cake for 1 hour and 50 minutes. Let the bowl cool on a cooling rack for 10.

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Spray non-stick spray around the inside of the slow cooker and press the parchment paper against the side. Next, add the chocolate cake mix to the bottom and spread it out. Pour the chocolate pudding mixture on top. Do not mix it in. Now, pour the milk over the top. Finally, pour the melted butter over the top.

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Instructions: In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined. Don't over mix, some lumps are fine. Spray slow cooker with non-stick cooking spray. Pour batter in slow cooker, and smooth the batter down evenly. Cook on high for 2 hours. The cake should be firm in the middle.

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Step Two: Top With Butter and Bake. Sprinkle the cake mix on top of the berry mixture. Arrange the parts of butter in an even layer over the cake mix. Place the lid on the slow cooker and cook on low for 4 to 5 hours. Serve the cobbler warm with vanilla ice cream or whipped topping.

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Instructions. Spray the inside of a 6 quart slow cooker with non-stick spray. In a medium size mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together milk, oil and vanilla. Add this wet mixture to the dry ingredients. Stir just until mixed.

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Go to Recipe. 3. Crockpot Cherry Dump Cake. This is literally one of the easiest cakes you will ever make. You only need three ingredients: one box of cake mix, a can or two of cherry pie filling, and butter. But in the slow cooker, those three ingredients turn into something magnificent.

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In a bowl, mix the chocolate cake mix according to the box instructions. (The Duncan Hines box mix required 3 large eggs, ½ cup vegetable oil and 1 cup water) Spray a 4 quart or larger slow cooker with non-stick cooking spray and pour the cake mix into the slow cooker pot.

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Crock Pot Chocolate Spoon Cake is a slow cooker chocolate cake the starts with a boxed cake mix. It is incredibly easy and delicious! AN EASY CROCK POT DESSERT. If you love chocolate pudding and you love cake then this is a yummy marriage of the two.

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1 cup sweetened coconut flakes. Directions: Prepare the Slow Cooker: Lightly grease the inside of a 6-quart slow cooker and set aside. Mix the Batter: In a large bowl, combine the cake mix, melted butter, buttermilk, chocolate syrup, eggs, and vanilla extract. Use a hand mixer on high to blend until smooth and free of clumps.

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Pour 2 cups of yellow cake mix on top of your apple pie filling. 3. Melt 4 Tablespoons of butter and pour it on top of your cake mix. DO NOT MIX IT! 4. Pour 1 cup of water into your instant pot. Put a trivet in, then place your pan on top. 5. Put your lid on, push manual and cook for 25 minutes.

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Cover slow cooker and set on HIGH. Cook for 2 to 3 hours, checking after 2 hours for doneness. Remove crock from slow cooker and place on a cooling rack. Use the handle end of a wooden spoon to poke holes all over the cake, about an inch apart. Whisk together pudding mix and cold milk.

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Step Three - Add the chopped candy bars to the cake mix and stir together. Step Four - Pour the cake mix into the slow cooker and cook on HIGH for 1 hour 45 minutes - 2 hours (or until the center is set). Step Five -Pour over warmed hot fudge and spread with a wooden spoon. Step Six - Garnish the top with chopped Butterfingers.

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In a 6-quart slow cooker, add canned peaches with juice. Add in brown sugar, cinnamon, and nutmeg. Gently stir together. Sprinkle cake mix over peach mixture evenly. Evenly place butter squares over the top of the cake mix. Cover and cook on high for 2½ to 3 hours. Serve with vanilla ice cream on top.

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Mix the Cake Batter: In a mixing bowl, prepare the cake batter according to the instructions on the cake mix box. This typically involves combining the cake mix with eggs, oil, and water. Pour the Batter: Once the batter is ready, pour it into the prepared crock-pot, spreading it out evenly. Cook the Cake: Place the lid on the crock-pot and.