10 Best Cooking Bratwurst Recipes without Beer

bratwurst Frank's Bratwurst at the West Side Market is a C… Flickr

Step 1. Mix the marinade ingredients in a medium bowl. Use one 12-ounce bottle of beer for every six to eight bratwursts. Combine the beer with a few spoonfuls of brown sugar, a little prepared Dijon mustard and some chili powder or hot pepper sauce to taste. For true Bavarian-style flavor use molasses and a little honey in place of the brown.

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Instructions. Marinate the brats: At least 12 hours before grilling your beer brats, marinate the brats. Add the bratwurst sausages, sliced onion, and beer to a large airtight container or resealable bag. Shake to combine. Marinate in the refrigerator for at least 12 hours, or for up to 24 hours.

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Bring to a boil: Over medium-high heat, bring the liquid to a rapid boil. Add the brats: Carefully place the prepared bratwurst into the boiling liquid. Reduce heat to low immediately after adding them. Simmer until cooked through: Allow the brats to simmer gently for about 10 minutes or until fully cooked.

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Once the marinade is ready, place the prepared brats in a shallow dish or a resealable plastic bag. Pour the beer marinade over the brats, making sure they are fully submerged. Seal the dish or bag and place it in the refrigerator to marinate. For the best results, let the brats marinate for at least 4-6 hours, or overnight if possible.

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Pour the chicken or vegetable broth into the skillet or grill pan, covering the brats partially. Bring the liquid to a gentle simmer and reduce the heat to medium-low. Allow the brats to cook for another 10-15 minutes, absorbing the flavors of the broth. During this time, you can toast the buns and prepare your desired condiments.

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Pre-heat a heavy skillet over medium-high heat. Remove the bratwurst from marinade and reserve ½ cup of the marinade. Sear the brats in the hot skillet on all sides until browned. Transfer the browned sausages to a plate and cover with foil. Add the onions to skillet and sauté until lightly browned.

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6. In a small bowl, mix together the mustard, Worcestershire sauce, and chicken or vegetable broth. 7. Pour the sauce mixture over the brats in the skillet and let it come to a simmer.

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Depending on the size of the brats, the total cooking time will be between 13 and 15 minutes. Step 6: Take out the sausages and stir frequently as you turn up the heat to reduce the liquid for a few minutes to the consistency of sauce. Taste and season. Serve the brats topped with the onions and sauce. Enjoy!.

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Add the onions to the pan, cook for 2 minutes until just softened. Add the minced garlic to the onions. Place the brats slit side down on top of the onions and garlic. Add the beer to the pan and season with salt and pepper to taste. Cover the pan and reduce the heat to medium-low. Simmer for 10 minutes.

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To cook bratwurst on the stove without beer, start by heating a skillet or frying pan over medium heat. Add a small amount of oil or butter to the pan. Once the pan is hot, place the bratwurst in the pan and cook for about 10-12 minutes, turning occasionally to ensure even cooking. You can also add sliced onions for extra flavor.

10 Best Cooking Bratwurst Recipes without Beer

Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.

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Turn Instant pot to saute' setting. Add butter and saute' onions and brats until browned. Combine celery salt, dry mustard, sauerkraut, apple cider vinegar and brown sugar substitute. Pour over brats and onions. Set Instant pot to sealing, change setting to manual for 10 minutes. Using long tongs or wooden spoon, do a quick release to venting.

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Grease the insert: To prevent the brats from sticking to the bottom of the slow cooker, lightly grease the insert with cooking spray, oil, or a small amount of butter. Layer the ingredients: If you plan to add other ingredients, such as onions or peppers, create a flavorful bed at the bottom of the slow cooker.