Fat Johnny's Front Porch Stewed Bread & Tomatoes

Stewed Tomatoes with Bread Recipes Yummly

Directions: Preheat oven to 350 degrees. Using a strainer, strain one can of tomatoes, reserving the liquid for another use. Place the strained tomatoes into an oven-safe 2-quart casserole dish. Add the second can of tomatoes, including the juice.

chicken cooked with stewed tomatoes inergyfoods

Instructions. In a heavy sauce pan, combine the tomatoes, bread, sugar, salt and pepper. Cook until heated through and the bread has absorbed the tomato juice. (about 20 minutes) Do not eliminate the sugar as it takes away the acid of the tomatoes and simply makes the taste great!.

Stewed Tomatoes (Gobbledygook) Recipe Stewed tomatoes, Stewed

Instructions. In a large skillet, melt butter over medium heat. Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes. Add minced garlic, and cook for 1 minute. Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes. Stir in bread cubes.

Breaded Tomatoes The Old Fashioned Way By Freda Recipe Just A Pinch

Instructions. Preheat the oven to 375°. Spray 1 ½ quart baking dish with non-stick cooking spray. Add tomatoes to baking dish. Brush the toast with melted butter. Cut the buttered toast into small squares. Mix half the squares into the tomatoes. Top the tomato mixture with the remaining toast squares.

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Make the croutons while the tomatoes simmer: Melt 1 tablespoon butter in a small frying pan on medium heat. Add the bread cubes, and arrange in a single layer on the pan. Let gently cook on medium heat so that the bread dries out and gets slightly toasted. Turn pieces over to toast other sides.

Fat Johnny's Front Porch Stewed Bread & Tomatoes

1/4 t. salt, optional. 1/4 t. black pepper. In 1 1/2- to 2-quart saucepan, pour tomatoes and water. Tear bread into moderate sized pieces and drop into tomatoes. Add sugar, butter, salt and pepper and place pan over medium heat. Stir and bring to boil. Reduce heat and simmer for about 2 minutes. Remove from heat and serve.

The WellFed Newlyweds Scalloped Tomatoes with Croutons

Bring a pot of salted water to a boil. When the water is boiling, carefully add the tomatoes 3 at a time. Let cook in the hot water for 60 seconds, then remove the tomatoes with a slotted spoon. Add the remaining three tomatoes to the pot, and when the blanched tomatoes are cool enough to touch, peel off the skin.

Sweet Tea and Cornbread Mama's Old Fashioned Breaded Tomatoes!

Add the chopped tomatoes and season with salt and pepper. Let the mixture simmer for about 10 minutes, or until the tomatoes start to break down and release their juices. Add the torn pieces of bread to the pot and stir to combine. Let the stew simmer for another 10 minutes, or until the bread has absorbed the liquid and the soup has thickened.

10 Best Stewed Tomatoes with Bread Recipes Yummly

Preheat the Oven @ 400 degrees F. 2. Combine Tomatoes, Cloves, Sugar and salt in Saucepan. Cook overMed. Heat till tomatoes are tender. Pour into Shallow Baking dish. Top tomatoes with the Stale Bread Cubes. Pour Melted Butter over Bread Cubes. Bake in 400 degree oven, till bread Crumbs are golden Brown.

OldFashioned Stewed Tomatoes Recipe Stewed tomatoes, Stewed tomato

Bring a large pot of water to boil and plunge the tomatoes in for 30 seconds. Remove and immediately transfer to an ice bath. Peel the tomatoes and discard the skins. Dice the tomatoes into bite-size pieces. Place the butter and onions in a small saucepan over medium heat and sauté until the onions are translucent.

Shockingly Sweet Stewed Tomatoes Roadfood

4 Tbs. butter (1/2 stick) Pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Stir in the sugar. Tear 8 slices of the bread in pieces (leave the crusts on) and gently mix into the tomatoes. Break the other two slices in pieces and lay right on top. Cut the butter in thin pats and just cover the top.

Fat Johnny's Front Porch Bread & Tomatoes

Spray an oven proof casserole with cooking spray and set aside. Put the tomatoes with their juices into the casserole and cut up into chunks. Add the sugar and stir. Cut the butter into chunks and add to tomato mixture. Stir in the stale bread cubes-enough to make a thick mixture. Bake uncovered for 30-35 minutes, or until the top is lightly.

Stewed tomatoes with seasoned breadcrumbs Stewed tomatoes, Stew, Food

Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath. Peel the tomatoes. Discard the skins. Dice the tomatoes up to desired size. In a large pot on medium heat, combine all ingredients. Simmer for 30 minutes. Then serve fresh or you can freeze them.

Sweet Tea and Cornbread Mama's Old Fashioned Breaded Tomatoes!

Breaded Tomatoes (Recipe from Claudia Sanders Dinner House)2 Tablespoons butter 1/2 cup chopped onions 2 Tablespoons all-purpose flour 2 cans (14.5 oz each).

Scalloped Tomatoes Old Fashioned Breaded (Stewed) Tomatoes Stewed

Transfer tomatoes into the bowl of ice water; set aside for 5 minutes. Remove tomatoes from water; peel off the skin with your hands and slice into quarters. Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer, stirring occasionally to prevent burning, until slightly thickened, about 20 to 30 minutes.

Old Fashioned Stewed Tomatoes These Old Cookbooks Stewed tomatoes

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish. Bake until hot and the tomatoes are tender, about 45 minutes. I Made It.