Super Easy, Super Cheesy Pull Apart Bread Using Frozen Breadsticks

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These homemade garlic breadsticks are made from frozen dough that is rolled out, cut into sticks, and then baked. Breadsticks are typically brushed with butter or olive oil and sprinkled with garlic powder, salt, and pepper. They can also be topped with other herbs or spices, such as Parmesan cheese, Italian seasoning, or dried oregano.

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Thaw 12 frozen rolls according to the directions on the package. Melt 1/4 cup of butter and spread it onto the baking sheets. Sprinkle powdered Parmesan cheese over butter, about 1/2 cup. Form each roll into a breadstick, rolling it out to about 10 inches long, they will spring back to about 7-8 inches. Lay the breadsticks on top of the butter.

Super Easy, Super Cheesy Pull Apart Bread Using Frozen Breadsticks

Bake breadsticks in a preheated oven at 400° for 20 minutes, until golden brown on top. Meanwhile, while the breadsticks are baking, make the topping. Combine melted butter, garlic powder, and salt. Brush the topping on the breadsticks as soon as they are done baking and still hot. Sprinkle with herbs.

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How to Make Breadsticks. 1. In the mixing bowl of a stand mixer fitted with a dough hook attachment, whisk together 1 cup of warm water, yeast, and sugar. Let stand until foamy, about 5 minutes. 2. To the yeast mixture, add 2 cups flour and oil or butter. Beat on low speed until combined.

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After the 30 minutes is up, remove the plastic wrap, and place the breadsticks in the preheated oven and bake the for 12 minutes. While the breadsticks are baking, make the butter topping. Make topping: In a small bowl, microwave the butter to melt it completely, then add the garlic powder and salt, stir to combine.

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Add salt. and stir. Add 1 1/2 cups of flour. and mix well. Gradually add more flour (usually between 3-4 cups, depending on your elevation and your humidity) until dough starts to pull away from the sides of the bowl. and it barely sticks to your finger. Cover and allow to rise for 45 minutes or until doubled in bulk.

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Place each dough ball into a separate freezer size bag, squeeze out excess air and seal. Label and freeze for up to 3 months. When ready to use, defrost dough in the refrigerator overnight, or for at least 12 hours. Remove the dough from the from the freezer bag and let sit at room temperature for 30-60 minutes.

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How to Make Homemade Breadsticks. Combine water, yeast, and a pinch of sugar (this helps feed the yeast and speed up the blooming process). Let sit until yeast forms a foamy cap, about 5-10 minutes. Add the remaining sugar, oil, salt, garlic, and half the flour to bloomed yeast. Stir until combined, then gradually add more flour until dough is.

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Mixing by hand with a wooden spoon or silicone spatula is a better choice.*. Add the melted butter, salt, 1 cup (130g) bread flour, and garlic powder, if using. With a dough hook attachment, mix on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add the remaining flour.

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In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture. Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400° for 10-12 minutes or until golden brown.

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Knead dough for three minutes. Step 3: Cover, and let the dough rest for 10 minutes. Step 4: Grease an 11X17-inch baking sheet with nonstick cooking spray. On a floured surface, roll out the dough into about a 12×16-inch rectangle about 1/2-inch thick. Step 5: Cut the dough in half width-wise with a pizza cutter.

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Place the breadsticks on a parchment paper lined baking sheet. Spray the parchment paper first with the vegetable oil spray before laying the breadsticks on the paper. Let rise in a warm spot until double in size (up to 2 hours.) Preheat oven to 400℉ degrees. Bake until crust is a light golden brown, about 15 to 20 minutes.

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Roll each piece of dough into a 9 inch rope and transfer to a greased cookie sheet. 5. Second rise. Cover and allow to rise again for 1 hour. 6. Bake breadsticks at 425 degrees F for 10-12 minutes. Remove from oven, brush tops with butter and transfer to a wire cooling rack. 7. Serve warm.

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Mix dough. In a large bowl, add yeast to warm water and stir. Stir in salt, sugar, olive oil and flour to make a shaggy dough. 2. Rise. Cover and rise for 2-3 hours. 3. Shape into breadsticks. Scrape dough out of bowl onto a floured countertop and shape into a smooth ball.

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Step 3: Assemble the breadsticks. On a clean surface, roll the dough out and cut it into 24 rectangular pieces. Wrap each dough around one cheese stick. Make sure to pinch and press firmly to completely seal the edges of the dough and avoid the cheese from oozing out once baked.

How to Make Breadsticks out of Frozen Bread Dough Live Like You Are Rich

Place butter and cheese in shallow bowls. Dip each rope into butter and then into Parmesan cheese. Place breadsticks on an 11×17-inch sprayed baking sheet in 2 rows of nine each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.