Syrniki (a Russian Breakfast all Foreigners Like) YouTube

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Our Russian breakfast recipes encompass traditional meals and will give you ideas for inspiration, both before going to work and lazy weekends! There are two main "themes" around traditional Russian breakfast: porridges and dairy products. The range of porridges is quite big - it can be oats/ buckwheat / semolina / and even rice porridges.

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2. Buckwheat Porridge. Buckwheat is a famous Russian ingredient, and it's good for you, too. It's high in protein, has a low glycemic index, is naturally gluten-free, and helps lower bad cholesterol. We should all eat more buckwheat, and with this tasty porridge recipe, we might even enjoy it.

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Ingredients: 2 cups kefir, 2 cups flour, 2 eggs, 1/2 teaspoon baking soda, 2 tablespoons oil, sugar and salt to taste. How to make them: Mix kefir, flour, eggs, sugar and salt in a deep bowl. Add.

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Sitting around a Russian breakfast table would be acceptable if you enjoy morning pastries and other sweet delights. Russians commonly start their day with eggs, bacon, or sausage. Other popular breakfast items include blini (Russian pancakes), kasha (Russian porridge), toast, and cereal. Drinks of choice include coffee or tea.

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Wash the toasted buckwheat groats, like you would wash rice. In a medium saucepan, add the buckwheat, 1 tablespoon butter and boiling water. Bring mixture to a boil. Reduce to a simmer, cover and cook until tender, about 15 minutes. Mix in salt, 1 tablespoon butter and honey.

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Crack the eggs into a bowl. Add sugar (1 tbsp. for savory pancakes, 2 for sweet) and salt. Mix gently with a whisk until integrated. Add 200 mL (3/4 cup) milk and stir. Add flour and mix until batter is formed. Add remaining milk and stir until integrated. Add the oil and stir. Let the batter sit for 20 minutes.

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Prepare the batter: In a large bowl, use a fork to crumble the cheese into little pieces. Add the eggs and mix well. Add ½ cup of flour (reserve ⅓ cup for step 2), sugar, and salt. Mix well, using the fork to break apart any clumps of flour or cheese. Add raisins, if using. The batter will be thick like dough, not like traditional pancake.

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To make blinchiki more nutritious, use a 1:1 ratio of all-purpose and whole wheat flour. Beer or kefir can be substituted for milk. Use same amounts of dairy-free milk and a flax egg to make blinchiki vegan. To make this Russian blini recipe lighter, skip the cream and butter and add same amounts of warm water instead.

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Stale bread, an egg, some milk, some sugar, and either oil or butter. Simply mix together the egg, milk, and sugar until the sugar has completely dissolved. Soak your bread in the mixture, and fry in oil or butter. Simple and delicious - and ready for your favorite topping! Go To Recipe.

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Russian Breakfast. Kefir Pancakes. Blini Recipe - Russian Crepes (Блины) Breakfast Crepes with Bacon and Egg. Cream of Wheat Recipe. Syrniki - Russian Cheese Pancakes. Buckwheat Porridge Kasha.

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Traditional Russian sirniki. Sirniki, or farmers cheese balls, are a very traditional Russian breakfast food. They're made from farmers cheese, eggs, four, sugar and salt and then fried in vegetable or coconut oil. The farmers cheese is held together by eggs and flour and then fried in vegetable oil, or coconut oil.

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Grenki is the Russian version of French toast. It isn't as popular as some of the other breakfast choices on this list, but doesn't make grenki any less delicious. The recipe tends to be what you would expect, so you're relying on milk, egg, sugar, and spices, dipping the bread in the mixture and then frying it.

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If you like seafood, try ukha, a fish soup with a clear broth. Many different kinds of fish can be used to make this soup, including bream, wels catfish, northern pike, and ruffe. The remaining ingredients are not unlike what you might find in a traditional chicken soup—think root vegetables, parsley, leeks, and dill. Continue to 5 of 15 below.

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Russian Breakfast - Breakfast Around the World #4. CookingTheGlobe. Traditional Russian breakfast features their famous big & thin pancakes (Blini), cottage cheese pancakes (Syrniki), buckwheat porridge (Kasha), and more goodness! 5 from 2 votes. Print Recipe Pin Recipe.

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It's made from pearl barley and was a favorite dish of Peter the Great and ballet dancer Maya Plisetskaya. Russians make it with mushrooms and bake it in a pot. 4. Semolina porridge. For many.

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No Russian breakfast food shows true local culinary love like the delicious heart-shaped buns that are plushki. This traditional Russian pastry is a local staple for breakfast or teatime, and its warmly spiced flavor will have you wanting more! Plushki are nostalgic sweet rolls filled with cinnamon spice. The dough is made with yeast and sugar.