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The smoked breakfast log is a flavorful and hearty breakfast dish made by weaving thick-cut bacon together to create a rectangular base. Inside the bacon weave, a layer of breakfast sausage seasoned with pork spice is flattened to form a thin sheet. Scrambled eggs are then added to the center of the sausage layer, followed by a generous.
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Arrange pork shoulder, cut into 1/2-inch cubes, on a rimmed baking sheet. Freeze for 20 minutes. Working in 4 batches (1 pound at a time), grind meat in a food processor until only small pieces of fat remain, and mix in about 2 tablespoons spice mixture; transfer to an 8-by-12-inch piece of parchment. Roll into a log.
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Add a generous layer of scrambled eggs. Add the pico de Gallo and poblano pepper. Top with shredded cheese. ๐ Step 2: Add the scrambled eggs and any other flavorings you want at this point. We added the pico, roasted poblanos, and shredded cheese. Carefully roll the fatty using the parchment paper.
High Protein Breakfast Log BaconWrapped Cheesy Hash Browns & Eggs
Preheat oven to 350F. Reconstitute breakfast sausage into log form - I used tin foil to help roll the shape correctly. Bake approximately 15-20 minutes or until internal temperature reaches 140F. This was actually a lot of fun to make. Molding the sausage patties was like creating a gooey, fatty, delicious masterpiece of log proportions.
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Free Printable Food Log Journal . For you to share in the benefits of food log journaling, I've created a free printable PDF food journal template that covers all 7 days of the week. Each day's section features designated spaces for recording your meals: breakfast, lunch, dinner, and snacks.
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If your bread is super fresh, place slices in the oven at 200 degrees for 30 to 40 minutes. Dry bread absorbs more egg mixture and the result is always better. Try cutting your bread into strips (logs) before dipping into the egg mixture. That way, every surface of the bread will be coated in golden brown goodness.
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Directions. Dissolve yeast in water. Add sugar, salt and flour to make a soft dough. Roll out dough. Add scrambled eggs, bacon and cheese. Fold in edges and seal in the middle. Mix together 1/4 cup hot water and 1 teaspoon baking soda, and brush on top. Sprinkle with pretzel salt.
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This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish! View the Recipe. The Best Breakfast Pizza (+Video) This Easy Breakfast Pizza recipe comes together quickly and has minimal ingredients.
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Tapsilog features Beef Tapa, consisting of beef slices marinated in soy sauce, vinegar, and garlic, then pan-fried or grilled. While tapa started as a preservation method, it's now a beloved dish in the Philippines. Tapsilog, a favorite silog breakfast, is complemented by garlic fried rice and a fried egg.
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Directions. Watch how to make this recipe. Preheat the oven to 425 degrees F. Line a baking sheet with parchment and spread the potato tots on the sheet. Bake until golden brown and crisp, about.
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Preheat grill to 275F on indirect heat. Lay down sheet of parchment paper and create the bacon weave. Apply ground sausage on top of bacon weave and spread into a square-like shape. Apply rub onto ground sausage. Spread cooked hash browns in a horizontal line down the center of the ground sausage.
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Directions. Preheat oven to 350ยฐ. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat. Cut one-fourth off top of bread loaf. Hollow out both parts, leaving a 1/2-in. shell (save removed bread for another use).
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Preheat oven to 350 degrees F and spray an 8x4 loaf pan with nonstick cooking spray. Heat a covered pan over a medium-high heat and spray with nonstick cooking spray. Add frozen hash browns and cover. Heat a second pan over a low-medium heat and add egg whites. Add cheddar powder at the end of the egg whites cook time.
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High Protein Breakfast Log BaconWrapped Cheesy Hash Browns & Eggs
Instructions. Combine. In a medium bowl, add softened cream cheese (8 ounces), garlic powder (1 teaspoon), salt (1/4 teaspoon), ground pepper (1/2 teaspoon), and tabasco (1 teaspoon). Combine using an electric mixer until creamy. Use a rubber spatula to stir in shredded cheddar (1 cup), half the chives, and half the bacon until well incorporated.
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The Cook Place the breakfast fatty on the grate and cook until the internal temperature reaches at least 160 degrees. That will ensure the ground sausage is fully cooked. This will take about 1 ยฝ hours. Remove the breakfast fatty from the cooker and let rest for at least 10 minutes. Slice 1" thick slices.
