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Roscioli Caffè - maritozzo and cornetto in Campo de' Fiori. Soft, fluffy, enriched with lots of fresh cream: the maritozzo by Roscioli stuffed at the moment is another of the most popular classics in the city. The breakfast at Roscioli Caffè, however, also consists of other pastries: croissants with pastry cream, chocolate braids, sweet.

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Here are the 18 best breakfast restaurants in Rome, Italy, that you simply can't miss. 1. Roscioli Caffè Pasticceria: Roscioli Caffè Pasticceria is a renowned breakfast spot in Rome, known for its delicious pastries and freshly brewed coffee. Highlights:

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In bigger cities, you'll find boutique cafés and restaurants that serve brunch, something that is untraditional for Italy. The most common type of unusual breakfast (a bit of a paradox) is American-style breakfast. More modern cafés have started to offer pancakes, waffles, and eggs for example.

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The variety of breakfast items and the atmosphere of the restaurant make it one of the best breakfast restaurants in Rome. The cost of a meal at Coromandel is high. Dishes are attractively presented and are produced using premium ingredients. Check out the following price list of breakfast in Coromandel

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Coffee & Tea, Italian $. A visit is a must. The best breakfast in Rome. 2023. 2. Trecaffè Leone IV. 259 reviews Closed Now. Italian, Bar $$ - $$$. We had panini with salami and a roman bun with pistachio.

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Known throughout Florence as a hipster haven for those seeking fancy coffee, Ditta Artigianale also lands on most locals' "best brunch spots" list. The vibe is decidedly arty, with an eclectic mix of 1960s-inspired and modern furnishings, and the location is unbeatable; this well-known, well-loved café is just steps from Santo Spirito.

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Meat, Cheese + Eggs. When available, salty choices for a breakfast in Italy most commonly include cured meats like salami and sliced cheese. Eggs are much less common, but when available, they are typically served boiled (either hard or soft). READ NEXT. 101 Important Travel Tips for Italy.

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Breakfast in Italy at the bar is either served al banco, at the counter, or al tavolo, sitting down. Depending on where you are, there may be a surcharge for table service and the prices will be higher. Sitting down, you can assume each item will cost at least 1.50€ more than the bar price.

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Best Breakfast Restaurants in Florence, Province of Florence: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in Florence, and search by price, location, and more.

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Coromandel - One of the best breakfast places in Rome's Centro Storico. Marigold - Breakfast at an organic bakery in Ostiense. Linari - Best breakfast in Rome's Testaccio. Wani Bakery - Best vegan breakfast in Rome's Garbatella. Le Levain - One of the best breakfast places in Trastevere. Nero Vaniglia - Traditional pastries.

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The most traditional breakfast food in Italy is brad butter and jam or, in Italian, pane, burro e marmellata . The type of bread used varies from region to region and each family has its favorite kind. In Rome, you will have ' rosette '; in Genoa, you may get focaccia and on the Alps, while in the north, you are more likely to find darker.

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Sant'Eustachio - for famous home-roast coffee beans. 8. Faro: Luminaries of Coffee - for a modern, laid-back vibe. 7. Necci dal 1924 - a well-established restaurant specialising in fresh homemade food. 6. Cugino Restaurant - for a long and leisurely breakfast experience. 5. Ginger - the healthy option.

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For sit down savory morning meals, Coromandel (Via di Monte Giordano, 60) makes a great breakfast but the menu is not traditionally Roman. The best newcomer on the Rome breakfast scene is without a doubt Marigold Roma (Via Giovanni da Empoli, 37). The restaurant and micro-bakery has homemade bread, delicious (but not too sweet) cinnamon twists, organic yogurt with their signature toasted.

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The croissant, known as a cornetto in Central and Southern Italy and brioche in the North, is a staple of Italian breakfast. This sweet pastry can be plain or filled with various ingredients, ranging from Nutella or custard cream to different jams, honey, or pistachio cream.. Nowadays, vegan or cereal croissants are also available, further expanding the range of options.

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On weekends, breakfast in Italy still takes only 18 minutes on average. In all honesty, when all you have for breakfast is a couple of biscuits and a cup of cappuccino, even 13 minutes seems like too much time spent on munching. 3. Italian Breakfast is Sweet. Italians eat predominantly sweet things for breakfast.

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Brunch at Hotel Eden in Rome. Currently served between 12.30 and 15.00 at weekends, the Hotel Eden brunch is a glorious journey through savoury and sweet tastes across a refined and varied menu. It is served in the hotel's Il Giardino restaurant. The Hotel Eden brunch price is €90 per person, without wine, for a generous meal which will keep you going all day!