The Rather Incredible Breton Brittle Pretty Petunias
Michael Graydon + Nikole Herriott. We're suckers for crispy-crunchy brittles and chocolate-y barks. And then there are the salty, peanut buttery—even spicy ones. They're easy to make in bulk for.
Mama Lobley’s Breton Brittle Easy holiday treats, Christmas baking
Preheat oven to 400F. 1. Line a 9X13 sheet pan with foil so that it comes up the sides. 2. Place the breton crackers on the pan, 4 across and 7 down, for a total of 28 laid out along the bottom of the pan. 3. In the meantime, melt the butter and sugar in a saucepan and bring to a boil.
The Rather Incredible Breton Brittle Pretty Petunias
3.Roughly chop 1/2 a cup of nuts. Mixed, pecans or almonds. Sprinkle over the crackers. 4.Bring the cup of brown sugar and cup of butter to boil together for 1 minute in a medium saucepan. 5.Remove from heat and stir in a teaspoon of vanilla, carefully, as it will splatter up. 6.Immediately pour over crackers, evenly.
Mama Lobley’s Breton Brittle Brittle recipes, Christmas baking, Eat
Preheat oven to 400F. 1. Line a 9X13 sheet pan with foil so that it comes up the sides. 2. Place the breton crackers on the pan, 4 across and 7 down, for a total of 28 laid out along the bottom of the pan. 3. In the meantime, melt the butter and sugar in a saucepan and bring to a boil.
Breton Brittle, a Cookie Exchange and a Partridge in a Pear Tree
Combine 1 cup of brown sugar and 1 cup of butter in a saucepan, stirring constantly until it comes to a boil. Carefully pour the mixture over the crackers. Bake at 400°F for 5 minutes. Remove the pan from the oven and immediately scatter a small bag of chocolate chips over the top. Let stand for a few minutes, until softened.
The Rather Incredible Breton Brittle Pretty Petunias
4. In a medium saucepan, combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. 5. Bake in a 400F oven for 5 minutes. Remove from oven; sprinkle with chocolate chips. 6. When chips are soft, spread over top.
Mama Lobley’s Breton Brittle
In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts.
12 Days of Christmas Baking Breton Brittle Dabbling in the Kitchen
Remove saucepan from the heat. Combine the baking soda, 1 teaspoon water and vanilla. Stir baking soda mixture into the saucepan. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool completely. Break into pieces. Store in an airtight container. Peanut Brittle Tips.
The Rather Incredible Breton Brittle Pretty Petunias
In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts.
Breton Brittle for the Christmas Holidays
Breton brittle. Yield: 1 Pan. Measure Ingredient; 28 \N: Dare Breton Crackers: 1 cup: Packed brown sugar: 1 cup: Butter: 1 pack (300g) Semi-sweet Chocolate \N \N: Chips: ⅓ cup: Chopped nuts: Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover.
Breton Brittle for the Christmas Holidays
Breton Brittle nataliewebber: Time. Ingredients. Ingredients. 28 : Dare Breton Crackers: 1 cup : brown sugar, packed: 1 cup : butter: 1 pkg. (12 oz.) semi-sweet chocolate chips: 1/3 cup : nuts, chopped: Instructions. Completely line a 13x9-inch baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer.
Simple and delicious Breton Brittle Boomer Eco Crusader
A sweet treat with layers of crispy crackers, buttery caramel, and creamy chocolate. A chocolate layered holiday favourite!
Breton Brittle, a Cookie Exchange and a Partridge in a Pear Tree
In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400℉ (200℃) oven 5 minutes. Remove from oven, sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts. Chill until chocolate is set.
The Rather Incredible Breton Brittle Pretty Petunias
Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers. Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with.
Breton Brittle, a Cookie Exchange and a Partridge in a Pear Tree
Step 1. Combine milk, eggs, 1/2 cup sugar, butter, vanilla, and salt in blender jar. Blend 1 minute. Add flour and pulse just until blended, scraping down sides of jar. Cover and chill in jar at.
Mama Lobley’s Breton Brittle
Step 2. In a food processor, pulse to combine flour, sugar and salt. Add butter and pulse until mixture resembles bread crumbs. Add 5 egg yolks and pulse until mixture comes together as a dough. Divide in half, form into disks, and wrap in plastic wrap. Chill at least 2 hours or until firm. Step 3.