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Let it Rise: Place the shaped dough on a baking sheet or in a loaf pan, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area. The rising time may vary depending on the type of bread, so refer to the instructions on the dough packaging. Bake to Perfection: Once the dough has doubled in size, it's time to bake it.

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How to bake frozen bread dough. Follow these simple steps for baking frozen bread dough: Preheat oven to 375°F. Place baking stone on middle rack (optional). Line a baking sheet with parchment paper or lightly coat with cooking spray. Gently shape and place risen dough seam side down on prepared pan.

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How to Bake Bridgford Frozen Ready-Dough® Easter Egg Braids; Valentine Pepperoni Pizza; Skillet Sweetheart Cinnamon Rolls; Cheesy Garlic Pull-Apart Loaf; Chocolate & Salted Caramel Monkey Bread; Apple, Gruyére & Rosemary Focaccia; Holiday Brie Wreath; Christmas Tree Bread Cones; Pumpkin Filled Coffee Cake; Pecan Pie Pull-Apart; Kahlúa.

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Rise: Let dough rise until 1/2 inch above pan sides (3-6 hours). Bake: Bake in preheated 375 degrees oven 25-30 minutes. Remove from oven and turn loaf out of pan immediately to cool. (Alternate quick-thaw & rise method). Heat oven to lowest setting for 5 minutes, then turn oven off. Place panned, basted loaf in oven to rise, (2-4 hours).

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Spray a baking sheet with non-stick cooking spray and position the dough in the middle of the sheet. Bake the bread for 15 to 20 minutes or until the outside turns golden brown. Cool the bread on a wire rack after it's finished baking. Don't leave the bread on the hot baking tray or the bottom will continue to cook and possibly burn.

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Proceed with following steps 1, 3 & 4 above. Thawed dough can also be cut into rolls, or let dough rest for 5-15 minutes before rolling out for pizza or cinnamon rolls. Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully.

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Transfer to a 15 x 10-inch greased pan. Press dough to fit into corners. Brush with olive oil and let rise until puffy, 30 minutes to an hour. Make dimples in dough by pressing down with fingertips. Sprinkle dough with herbs, garlic powder and cheese. Bake at 375 degrees until golden brown, about 15 to 20 minutes.

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Stir in ham, cheese, onions and seasoning; set aside. Evenly place pieces of cut Bridgford Parkerhouse Roll Dough in a single layer in prepared pan. Top with egg mixture. Cover with plastic wrap and place in refrigerator overnight. In the morning, remove from refrigerator and preheat oven to 350°. Bake for 25 minutes or until golden brown and.

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Transfer to a 15 x 10-inch greased pan. Press dough to fit into corners. Brush with olive oil and let rise until puffy, 30 minutes to an hour. Make. dimples in dough by pressing down with fingertips. Sprinkle dough with. herbs, garlic powder and cheese. Bake at 375 degrees until golden brown, about 15 to 20 minutes.

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Instructions. Defrost a loaf of Bridgford bread. Roll dough out until flat. Generously cover rolled out dough with butter; Cover butter with brown sugar. Sprinkle brown sugar with cinnamon. Roll up dough into a log and slice 1 inch think. Lay sliced rolls into a pan greased with butter and sprinkled with brown sugar and cinnamon.

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Line an extra-large baking sheet pan with parchment paper. You need a very large sheet to make a round wreath shape. On the extra-large parchment-lined baking tray, arrange the frozen dough roll pieces about 1" apart on the pan into a wreath shape. Let the dough rise for about 3 hours, in a warm place in your kitchen.

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Bake Bridgford® Frozen Bread & Roll Dough to golden brown perfection - right in your home oven! Show Menu. Join Our Newsletter. Recipes; Kids Baking; Sandwiches; Meat Snacks; Foodservice; Videos; Coupons; Contact; Overnight Egg & Ham Monkey Bread. Easter Egg Braids. Garlic-Cheese Chicks. Lemon Rolls. Easter Brunch. Brats in a Blanket with.

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Shop Bridgford Dough Ready White - 3-1 Lb from Safeway.. Follow preparation instructions prior to consumption. Directions. Frozen White Ready-Dough Easy to Bake Bread! Step 1: Pan: Place loaf bottom-side-up in greased 8 1/2 inch x 4 1/2 in loaf pan (larger pan will cause loaf to over-rise). Brush loaf with melted butter or margarine, or.

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Thaw one loaf of the frozen dough (there are three in each package). Prepare the filling by mixing the cream cheese, sugar, sour cream, lemon juice, lemon zest, and flour in a small bowl. Stir until smooth. When the dough is at room temperature and pliable, roll it into a rectangle shape about 9" by 12.".

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Preheat your air fryer to 325ºF. Open the package, place the baking tray in your air fryer and bake for 15 minutes or until golden brown. Turn it over onto a place or serve it right from the container as cinnamon pull aparts. Be sure to freeze or refrigerate any leftovers within one hour after baking.

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In addition to our popular Bridgford Frozen Ready-Dough®, we also make Bridgford Frozen White Rolls, Bridgford Frozen Parkerhouse Rolls, and Bridgford Monkey Bread®. Bridgford also makes a variety of beef jerky, dry sausage, and pepperoni. The loaf of bread rose beautifully but collapsed while baking. What did I do wrong? The loaf will.