Broccoli Slaw with Ramen Noodles and Toasted Sesame Dressing
1 bag (12 oz.) broccoli slaw. 1/2 cup dried cranberries or raisins. 1/3 cup slivered almonds, toasted*. 1/3 cup diced red onion. 1/2 - 3/4 cup ranch dressing of choice (try our dairy-free ranch or healthy homemade ranch) Salt and pepper to taste. Optional: sliced green onion and/or chopped fresh herbs of choice.
The Crosby Kitchen Broccoli Slaw with Apples, Dried Cranberries and
In a small bowl, whisk together the mayonnaise, lemon juice, vinegar, sugar, salt, and a generous quantity of fresh pepper. Add the dressing to the broccoli mixture and toss to combine. Taste and add more salt or pepper, if needed. Allow to sit for 30 minutes (or an hour in the fridge) so the flavors can mingle.
The BEST Loaded Broccoli Salad with Bacon and Cranberries Babaganosh
In a large bowl, combine the broccoli slaw mix (or your own julienne-cut broccoli stems and carrots), shallots, dried cranberries, and pumpkin seeds. In a medium bowl, combine all dressing ingredients: mayonnaise extra-virgin olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt and pepper. Whisk to combine.
Broccoli Slaw Light and fresh sesame broccoli slaw with toasted
Make the dressing: Put the balsamic and red wine vinegars, plumped dried cranberries, mustard, honey, garlic, orange juice, orange zest, and salt into a blender or a mini food processor and pulse until puréed smooth. Slowly add the olive oil, while pulsing or blending, to form a good emulsion. Then add the mayonnaise and pulse until blended.
Nutty Broccoli Slaw Recipe How to Make It
Step 1. In a small dry nonstick frying pan, toast the almonds over medium heat, shaking the pan frequently, until just starting to brown. Remove from heat and set aside to cool. Add the broccoli slaw and cranberries to a large mixing bowl. Combine remaining ingredients in a large measuring cup or mixing bowl.
Broccoli Salad Recipe Cooking Classy Broccoli salad recipe
Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl. Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ). Add good pinch of salt and pepper to dressing and mix well. Pour dressing over the broccoli.
Broccoli Slaw Recipe Dinner at the Zoo
Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. It's versatile, too--experiment by adding diced apples or crumbled bacon.. Add broccoli slaw, cranberries, and walnuts and mix until evenly coated. I Made It Print Nutrition Facts (per serving) 145: Calories: 10g : Fat: 14g : Carbs: 2g.
Best Broccoli Slaw Recipe Lemon Tree Dwelling
1/2 cup buttermilk, well-shaken. 1/3 cup mayonnaise (this is more than is in the original, to thicken the dressing further) 2 tablespoons cider vinegar. 1 tablespoon sugar. 3 tablespoons finely chopped shallot (or, you could just use a little extra red onion to simplify it) Trim broccoli and cut it into large chunks.
This easy, healthy broccoli salad is a combination of broccoli, bacon
Instructions. Place the broccoli, almonds, cranberries, and red onions in a large salad bowl. 2 heads of broccoli, ½ cup slivered almonds, ½ cup dried cranberries, ¼ cup red onions. Add the Lemon Buttermilk Dressing ingredients to a medium-sized bowl and whisk together. Pour the dressing over the broccoli coleslaw and toss to coat.
Broccoli Slaw with MisoGinger Dressing Recipe Epicurious
In a small bowl, whisk together the broccoli slaw dressing: mayo, apple cider vinegar, honey, Dijon mustard (if using), salt, and pepper. Pour the dressing over the broccoli slaw and toss to coat. Adjust salt and pepper to taste if needed. Add the almonds and toss again.
Crunchy Broccoli Slaw Salad Recipe l Easy Broccoli Salad
Combine the Slaw - In a large bowl, add the broccoli stems, florets, carrots, cabbage, cranberries, and sunflower seeds. Make the Dressing - In a medium bowl, whisk together mayonnaise, sour cream, honey, apple cider vinegar, lemon juice, salt, and pepper. Dress the Salad - Drizzle half of the dressing over the salad, and toss to combine.
Marketside Broccoli Slaw, 16 oz
Add the remaining ingredients and stir to coat with the dressing. 24 oz. shredded broccoli or broccoli slaw mix, ½ cup crumbled bacon, 1 cup dried cranberries, ¼ cup finely diced red onion. Cover and refrigerate for at least an hour but for up to a day. Stir again and adjust seasonings to taste before serving.
Cranberry Almond Broccoli Salad Recipe Girl
Instructions: Combine broccoli slaw mix, parsley, green onions, dried cranberries, almonds, and tomatoes. Whisk together mayonnaise, seasoned salt, cider vinegar, sugar, and black pepper. Pour dressing over slaw mixture. Toss to coat. Cover and refrigerate 3 or 4 hours before serving.
Creamy Broccoli Slaw Recipe EatingWell
Place the shredded broccoli stems and carrot in a large bowl and stir in the cranberries. In a small bowl, whisk together the mayonnaise, honey, lemon juice, a good pinch of salt, and a few grinds of black pepper. Pour over the vegetables and cranberries and stir well. Taste and adjust seasoning as needed.
Broccoli Slaw Recipe Love and Lemons
In a large bowl, combine broccoli slaw, onions, almonds and dried cranberries. In a separate bowl, mix oil, vinegar, soy sauce, honey, ginger, garlic powder, pepper and salt (optional). Toss dressing with salad. Cover and refrigerate for at least 1 hour before serving. Store leftovers in a sealed container in the refrigerator for up to 4 days.
Broccoli Slaw with Cashews and Cranberries New Cook on the Block
Instructions. In a large bowl, combine the broccoli stems, florets, carrots, cabbage, cherries, walnuts and sunflower seeds. In a smaller bowl, whisk together the mayonnaise, yogurt, vinegar, honey, salt and pepper. Pour the dressing over the slaw and toss to coat. Cover and chill in the refrigerator for 30 minutes.