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Step 1 In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger. Step 2 In a separate bowl, whisk together buttermilk and sweet potato.


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2. Blend together pancake mix and water in a bowl using a fork or wire whisk. Stir until large lumps disappear. Over-mixing may toughen pancakes. For Best Results: Allow mixed product to stand for five minutes to rehydrate all ingredients before cooking. 3. Pour 1/4 cup (2 oz) batter on griddle for each 4 inch pancake. 4.

Potato Pancakes

Foodservice professionals increasingly include Bruce Foods' products in their menu offerings. Our world-famous brands bring authentically original flavors to the table.


Bruce's Sweet Potato Pancake Mix, Set of 2 World Market Sweet

Whether you're a fan of sweet potatoes or not, you're sure to love Bruce's Sweet Potato Pancake Mix ; This easy, just-add-water mix makes pancakes and waffles that are naturally sweet, yet low in fat, rich in vitamins and minerals, and cholesterol free ; Each Order Contains 1 Item in Total


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In a large bowl or blender, combine the milk, mashed sweet potato, egg, and melted butter. Mix or blend until there are few to no lumps left. Add the wet ingredients to the dry ingredients and stir together until just combined. Grease and heat a pancake griddle over medium heat.


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In a large bowl, sift together the flour, baking powder, and salt. Add the cinnamon and nutmeg and lightly whisk together until everything is evenly incorporated. In a separate small bowl, mix together sweet potato puree, buttermilk, eggs, vanilla, maple syrup, and melted butter together until well combined.


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Bruce's food products are the perfect combination of freshness, flavor, and down-home Southern culinary tradition. No pantry is fully stocked without Bruce's on the shelf somewhere.


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At retail, Bruce Foods manufactures the Bruce's Sweet Potato Pancake and Bread Pudding Mix and the Cajun King brands. Bruce Foods knows that consumers have been burned by non-authentic Cajun products, so we want fans of real Cajun food to have a source they can trust for Sweet Potato Pancakes, Bread Pudding, and lots of true Cajun dishes like Jambalaya, Etoufee, and Blackened recipes.


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Create tasty treats for breakfast, lunch or dinner with this Bruce's Sweet Potato Pancake Mix. It is easy to prepare, requiring that you only add water. The pancake and waffle mix is low in saturated fat and cholesterol, making it a healthy option any time of day.


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Add to the blender cooked and skinned sweet potatoes, eggs whites, vanilla, flaxseed meal, protein powder, baking powder, salt, cinnamon. Blend until smooth. If you think it is not thick enough you can add a bit more flaxseed meal or protein powder, mix in with a spoon. Then move to step 4.


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Smash the Bruce's Candied Yams with the tines of a fork until smooth. Whisk together the pancake mix, water and sweet potatoes. Heat pancake griddle to medium heat and grease with butter. Using a large cookie scoop or ladle, pour batter onto griddle and turn when the edges are golden. Flip the pancakes and cook until the edges looked cooked.


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Step 2- Make the pancake batter: Whisk the dry ingredients in a large bowl. Stir the mashed sweet potatoes, eggs, sugar, milk, vinegar, and melted butter in another bowl. Gently fold the wet mixture into the dry to combine. Step 3- Cook the pancakes: Place a greased griddle or pan over medium heat.


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Instructions. In a medium bowl, combine flour, pie spice, baking powder, baking soda and salt. In a large bowl, whisk melted butter, sweet potatoes, eggs, buttermilk, milk, syrup and vanilla. Add dry ingredients and stir until just combined. Heat a griddle over medium-low heat and grease liberally with butter.


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Heat oven to 350°F. In the bowl of an electric mixer, beat together the cake mix, eggs, Bruce's Yams Cut Sweet Potatoes, water, oil and sour cream. Transfer to the prepared loaf pan; set aside. In a small skillet, melt butter, then add syrup and brown sugar. Stir in walnuts and saute on low heat for 5 minutes. Spoon walnuts over the top of.


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1. Preheat griddle to 400 degrees F. 2. Blend together pancake mix and water using a wire whisk. Mix just until all dry ingredients are wet. Do not overmix. 3. Pour 1/4 cup (2 oz.) batter on griddle for each 4 inch pancake. 4. Bake on hot griddle for 2 minutes on first side.