Sautéed Brussels Sprouts with Bacon Jessica Gavin
Combine brussels sprouts, water and salt in a large saucepan. Bring to a boil, cover with lid, and lower heat to a simmer. Simmer for 8-10 minutes, until a knife inserted into brussesl sprout goes in without any resistance. Strain brussels sprouts and finely chop them. Cook bacon, over medium heat until crispy. Remove bacon with a slotted spoon.
Smoked Brussel Sprouts with Bacon & Onions
Fit a food processor with the slicing disk. Feed Brussels sprouts through the feed tube to shred. Dice the bacon and place into a 12-inch skillet set over medium heat. Cook, stirring occasionally, until bacon is crisp. Spoon out and discard all but 2 tablespoons of fat from the pan.
Brussels Sprouts with Cranberries and Goat Cheese Brussel Sprouts
Top the hash with a fried egg, and enjoy! Trim the sprouts, then halve; thinly slice to create shreds. Cook the bacon until the fat renders and the edges start to crisp; then add the shallots and saute until the shallots are soft and the bacon is golden brown.; Add the shredded Brussels sprouts, mustard powder, salt and pepper; saute for 5 minutes.Add the vinegar and cook 2 minutes more.
Paleo Bacon and Brussel Sprout Hash Lunch Version Once A Month Meals
Bake the hash for 22-24 minutes, stirring once during cooking. At this point, the bacon should be nicely crisp and the sprouts should be softened. Add the diced pears and the thyme leaves and toss together gently. Return the hash to the oven for 4 to 5 minutes just to warm the pears through. Serve immediately.
sweet potato & brussels sprout hash
Directions. Set a large saute pan over medium heat and add a 2 count of olive oil. Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then.
Brussels Sprout Hash with Sweet Potato and Bacon {Whole30!} whole30
In an oven proof skillet cook the bacon until crisp and then roughly chop into small pieces and set aside. Reserve approx 1 tbsp of the bacon grease in the skillet and add in the onion and cook it for 8-10 minutes until soft and golden in colour. Add the shredded brussel sprouts to the skillet and stir well.
Brussels Sprouts Breakfast Hash with Bacon (Paleo, Keto & Whole30
6. slices bacon, cut into 1" pieces. 1/2. onion, chopped. 1 lb.. Brussels sprouts, trimmed and quartered. Kosher salt. Freshly ground black pepper. 1/4 tsp.. crushed red pepper flakes
Roasted Brussel Sprouts with Bacon JoyFoodSunshine
In the same skillet, use the bacon grease to sauté onion and garlic for 1-2 minutes, or until onion is translucent. Slightly reduce heat. Add shredded Brussels sprouts, salt, and pepper. Sauté for 2 to 3 minutes until they begin to soften, stirring frequently. Using a spoon, make 4 to 6 wells in the hash to reveal bottom of the skillet.
Easy Brussels Sprouts and Bacon Hash Cosmopolitan Cornbread
Add the Brussels sprouts, chicken broth, and salt and pepper to taste. Cook for another 10 minutes, stirring frequently. Stir in the cooked bacon. Make four wells in the mixture and crack an egg into each. Bake in the oven for 10 minutes, or until the eggs are cooked through. Serve.
Easy Brussels Sprouts and Bacon Recipe • Salt & Lavender
Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain and set aside. Add Brussels sprouts, potatoes and pearl onions.
Brussels Sprout & Bacon Hash (Whole30 Keto Paleo) Every Last Bite
Step 4/ 5. Heat some oil in the same pan over medium heat and sauté onions and garlic until golden brown. Add Brussels sprouts and fry for approx. 10 min., or until soft. Season to taste with salt and pepper. Zest orange, add to Brussels sprouts and stir to combine.
Brussels Sprout Hash with Sweet Potato and Bacon Recipe Healthy
Cook the bacon in a pan over medium heat and set aside. Add the onion and sweet potato to the pan and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute. Add the brussels sprouts, saute until tender, about 5 minutes, let sit until the bottoms start to caramelize, about 5 minutes, mix everything up.
Brussels Sprout and Bacon Hash DJ Foodie
Preheat a large, heavy pan, preferably cast iron, over medium heat. Sauté the potatoes and sprouts in 1 teaspoon of the oil, using nonstick cooking spray as necessary. Cover the pan and cook for about 30 minutes, stirring occasionally, until the potatoes are tender and lightly browned. Add the onion, garlic, thyme, pepper, salt, and lemon zest.
Brussels Sprout Hash with Sweet Potato and Bacon on Closet Cooking
Directions. Heat a large cast-iron pan over medium-high heat. Wait for about a minute for it to get hot, then add the slices of bacon. Cook until crispy, about 5-7 minutes, flipping halfway. Remove the bacon from the pan and set aside on a paper-towel lined plate. Add the onion and minced garlic. Stir and cook for about a minute, then add in.
BRUSSEL SPROUTS WITH BACON RECIPE The Country Cook
Fry the bacon in a skillet over medium-high heat until crispy. Transfer the bacon to a paper towel lined plate, and leave the grease in the pan. Add the Brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid. Reduce the heat to medium-low. Cook for 5 minutes.
Roasted Sweet Potatoes and Brussels Sprouts Recipes, Sprout recipes
Cook for 4-5 minutes, stirring occasionally. Add in the brussels sprouts to the pan. Add in another pinch of salt and a few grinds of pepper. Cover the pan and lower to medium heat. Cook for 10-12 minutes, stirring occasionally. When the brussels sprouts are soft, turn the heat up, adding in the garlic, bacon and red pepper flakes if using.