Ground Turkey Sweet Potato Skillet with Brussels Sprouts & Apples

Whole30 Ground Turkey Brussels Sprout StirFry BalancedLifeLeslie

Add ground turkey to a large pot over medium heat and cook for about 10 minutes or until the turkey is browned. Remove turkey from the pan with a slotted spoon and place on a plate to drain. Add in the onion, bell peppers, brussels sprouts and sauté until caramelized and soft. Add back the turkey. Then add kale, and stir with a wooden spoon.

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Add the Brussel Sprouts and celery to the dish on top of the ground turkey. In a bowl, mix the gravy mix and the water together, stir in the stuffing mix. Pour the stuffing mix on top of the other ingredients in the casserole dish. Mix everything together so that all of the ingredients are mixed well. Bake for 20-25 minutes till golden brown.

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Instructions. Heat a large skillet over medium heat and cook the ground turkey in the oil, salt and pepper until there is no pink. Add the onions and minced garlic and cook an additional 3 minutes to soften them. Scoop the turkey and onions into a bowl to set aside. Next, add the brussels sprouts, apples and sweet potatoes in the pan.

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Roast in preheated oven for 18-20 minutes. 3. Meanwhile, heat a large skillet over medium-high heat. Add 2 tbsp. olive oil. Once hot, add garlic and saute for 30 seconds to one minute being very careful not to burn. 4. Now add the ground turkey and let sear for about 1 minute, then turn heat down to medium to medium-low.

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Step 2. Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or 2 when added to the pan. Add oil to pan and swirl it around. Step 3. Immediately add garlic, ginger and red pepper flakes and stir-fry for no more than 10 seconds.

Roasted Brussels Sprouts with Balsamic Glaze Garnish & Glaze

To reheat: Preheat the oven to 350°F (175°C). For the meatloaf, place the slices on a baking sheet, cover with foil to prevent drying, and reheat for approximately 15-20 minutes or until heated. Spread the Brussels sprouts on a baking sheet and roast in the oven for 10-15 minutes until warm and crispy.

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Instructions. In a nonstick skillet over medium heat, add the olive oil and diced turkey. Cook until the edges are nice and crispy, about 3-5 minutes. When ready, remove the crispy turkey bits. Add the chopped onion and garlic to the same pan. Add salt and pepper and saute until the onions have softened.

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In a large skillet (one that has a lid), warm up the oil or cooking fat, then sauté the minced onions about 2-3 minutes, or until just starting to brown. Add the ground turkey and seasonings and cook until browned and fully cooked. Remove to a bowl and set aside. Chop the sweet potato into small cubes, about ¼-inch.

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Instructions. Rinse Brussels Sprouts and add them to a large microwave safe bowl and cover with a wet paper towel. Microwave for 4-5 minutes or until crisp and tender. To a large skillet add the oil on medium-high heat. Add the bacon and cook until crisp. Add the garlic and Brussels sprouts and stir well.

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Melt 2 tablespoons of coconut oil in a large skillet over medium heat. Add the onions and carrots and stir-fry for 5 minutes or until the vegetables are soft. Then add the ground turkey, and spices and cook for 15-20 minutes, or until the meat is completely cooked through and no longer pink. While the meat is cooking, shred all brussels sprouts.

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Instructions. Heat a large skillet over medium heat. Add turkey sausage and cook, breaking up with a spatula, until cooked through and crumbled. Remove the sausage to a bowl. To the same pan, add the olive oil. Add the diced sweet potatoes, season with ½ teaspoon salt and the black pepper, and cook for 2-3 minutes.

Whole30 Ground Turkey Brussels Sprout StirFry BalancedLifeLeslie

Step 1. Simmer parsnips in salted water for about 2 minutes, until cooked through but firm. Drain and set aside. Heat oven to 400 degrees. Step 2. Put 4 tablespoons butter in a large cast-iron skillet over medium-high heat. Add bacon and fry lightly for 1 minute, then add onions and reduce heat to medium.

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Add the ground turkey, garlic and spices and cook for 15-20 minutes, or until the meat is completely cooked through and no longer pink. Remove the turkey mixture to a bowl to make room for the brussels sprouts. Do not clean out the skillet. Melt the remaining oil in the skillet and add brussels sprouts and a bell pepper.

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Set some of the meat aside in a bowl to make room for the brussels sprouts. Melt the remaining coconut oil in the skillet and add brussels sprouts and a bell pepper. Stir-fry for 5 minutes, or until the vegetables are tender. Add the meat back into the pan and mix well. Serve.

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Add Brussels sprouts and cook. Keep stirring occasionally - until sprouts are lightly browned, for about 3 minutes. Step 4. Now, add ground turkey and cook while breaking it up as it browns. Step 5. When the turkey is browned, season everything in the skillet with sea salt and pepper. Step 6. Now add the chicken broth and stir together.

Whole30 Ground Turkey Brussels Sprout StirFry BalancedLifeLeslie

Instructions. In a large, wide skillet, add sausage and turkey over medium-high heat, breaking up the sausage and turkey as it cooks into small pieces. When completely cooked through; set aside in a bowl. With a sharp knife, cut the Brussels sprouts into thin shreds. To the skillet, add 2 tsp of oil over medium heat.