Turkey Taco Rice Skillet Family Food on the Table

a skillet filled with beans, avocado, tomatoes and other vegetables on

Heat the oil in a large skillet. Add ground turkey and onion powder. Sauté until the meat has browned. Add paprika, ground cumin, dried oregano and chopped red bell pepper. Continue to cook until the pepper has softened. Sprinkle over the shredded cheese and cook until the cheese has melted.

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Instructions. Prepare ingredients: Dice onion. Dice bell pepper. Mince garlic. Heat oil in a large skillet over medium heat. Add onions, pepper, ground turkey, and taco seasoning to skillet and cook, stirring occasionally, for about 3-4 minutes. Add garlic, beans, and corn to skillet. Cover and cook for another 3-4 minutes.

Turkey Taco Rice Skillet Family Food on the Table

Instructions. Heat oil in a medium skillet set over medium-high heat. Add ground turkey and cook for 3 minutes. Add fajita vegetables and taco seasoning, and stir and cook for an additional 5 minutes. Remove pan from heat, top with shredded lettuce and diced tomatoes, and serve.

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Instructions. Preheat a skillet over medium/high heat. Add the oil, bell pepper and pinch of salt. Cook for 3-5 minutes until peppers are tender. Add the ground turkey, salt, garlic powder and cumin. Cook for about 5-7 minutes until turkey is cooked through. Add salsa and beans and heat through. Sprinkle cheese on top and put under the broiler.

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Instructions. In a large skillet over medium heat, cook and brown ground turkey, breaking meat up into small pieces. Stir in seasoning mix, water, salsa and corn. Bring to a boil. Stir in rice. Simmer on medium for 5 minutes. Cover with tight-fitting lid, and turn off heat (keep pot on burner).

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In a food processor or blender, combine 1 avocado (peeled and pit removed), ½ cup sour cream, 1 clove of garlic (minced), ¼ tsp salt, 2 Tbsp lime juice, ¼ bunch cilantro, and ¼ cup water. Process until smooth. Refrigerate the dressing until ready to use. Add ½ Tbsp olive oil to a large skillet and heat over medium.

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Begin to cook the turkey over medium heat, breaking it up into pieces as it cooks. While the turkey is cooking, dice the onion. Add the onion to the skillet with the turkey and continue to stir and cook until the onions are soft. Add the prepared taco seasoning, then continue to stir and cook for 1-2 minutes more.

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The heat level of chili powder can vary from brand to brand. Cornstarch - If you like your taco meat to have a slightly saucy consistency, add 1/2 tsp of cornstarch to your spice mix and add 1/3 cup water to your taco meat or beans when you add the spices. The water and cornstarch will create a nice taco-flavored sauce to coat the meat or beans.

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Instructions. Add 1 teaspoon oil to a 12-inch deep skillet or sauté pan (with a lid) and place over medium heat. Add the beef (or turkey) and cook, stirring to break it up, until thoroughly cooked and no longer pink, about 5 minutes. Drain well and transfer the cooked meat to a plate and set aside.

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Toss in the diced onion and cook for about 2 minutes until it starts to soften. Add the ground turkey or chicken and minced garlic and cook until the meat just cooked through, stirring occasionally. Add the can of dice green chilis, chili powder, cumin, salt and pepper. Stir until the spices are mixed in well. Add in the black beans, corn, fire.

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Add the tomatoes, corn, brown rice, and chicken broth. Bring the whole mixture to a simmer then turn the burner down to low. Cover the skillet and cook for about 15-20 minutes, or until the rice is tender and has soaked up most of the liquid. Make sure you are using quick-cooking brown rice.

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Stir the chips into the skillet. Top the skillet with 2 oz. shredded cheddar (about ½ cup). Place a lid on top and let it heat for a couple of minutes, or until the cheese is melted. Sprinkle the sliced green onions over the beef taco skillet just before serving.

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Turkey Chili. This flavorful turkey chili features ground turkey, colorful beans and vegetables, and plenty of herbs and spices to keep you full and happy! 4.80 from 5 votes. $11.55 recipe / $1.78 serving Get the Recipe. If you like a little more color and texture in your bowl of chili, make a pot of this Turkey Chili.

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Instructions. Brown the turkey in a large skillet, breaking it up with a spatula as it cooks. Season it with salt, onion powder, garlic powder, chili powder, and cumin. Stir in the salsa and water. Add frozen riced cauliflower and corn (no need to defrost them first). Cook 5-6 minutes until the vegetables are cooked.

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Heat a large skillet over medium heat. Add olive oil. Add chopped onion, bell pepper and zucchini, if using. Sauté for 3-4 minutes, then add garlic and stir well. Add ground turkey and cook, breaking up with a spatula, until cooked through and no pink remains, about 5-6 minutes.

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When heated, add the onion and jalapeño and sauté for 2 to 3 minutes. Add the ground turkey and season with salt and pepper. Cook the turkey until it is browned, crumbling the meat into small pieces as it cooks. Add the chili powder, smoked paprika, cumin, cayenne, pinto beans, corn and salsa. Mix well.