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On the grill: Heat the grill to about 400 degrees F, then add the chicken breasts and cook for about 4-5 minutes on each side. Baste the chicken with the buffalo sauce while cooking if desired. In the air fryer: Set chicken breasts inside the basket, then set to 350 degrees and cook for 8 minutes.


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Lift the chicken up and shake off excess buttermilk/egg. Dredge the chicken through the breadcrumb mixture until fully coated. Place on platter and repeat process until all chicken is coated. Heat the oil in a large saucepan/skillet. When shimmering, add 3 tbsp of butter, and swirl with a wooden spoon until melted.


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Preheat grill to medium heat. Make sure grill is clean and grates are well oiled. Combine the ingredients for the sauce in a small bowl and set aside. Place you chicken breasts on a cutting board and with a meat mallet pound out each breast to flatten slightly. Brush each breast liberally with the reserved sauce.


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Dip flour-coated chicken into egg mixture and let all excess drain off. Place chicken into seasoned flour mixture and press the flour into chicken. Gently shake off excess and set on cutting board. Let set for about 5 minutes. Then spray both sides of the chicken with cooking spray-enough to lightly coat the breading.


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Additional Toppings and Sides. While the classic buffalo chicken sandwich is delicious on its own, you can always take it up a notch by adding some additional toppings. Sliced red onions, avocado, or even some pickles can add a new dimension of flavor to the sandwich. And on the side, some crispy, hot french fries or a tangy coleslaw make for.


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Coleslaw is a classic side dish for buffalo chicken sandwiches. It adds a nice, crunchy texture and a bit of tangy flavor. 2. Blue cheese dressing is a must-have for buffalo chicken sandwiches. It adds a rich, creamy flavor that pairs perfectly with the spicy chicken. 3. Carrot sticks are a great way to add some healthy vegetables to your meal.


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buffalo chicken. Preheat the broiler on your oven to high and make sure there is an oven rack right below it. Season the chicken thighs all over with salt and pepper and place them on a baking sheet. Place the sheet directly under the broiler. Broil for 6 minutes. Flip the chicken and broil for 6 minutes more.


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6. Onion rings. Crunchy onion rings are a scrumptious side dish for buffalo chicken, and they're also a real crowdpleaser! I like to use panic breadcrumbs for the extra crunch, and I bake them in the oven instead of deep frying. Be sure to serve them piping hot, when they're at their very best. 7.


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Place the coated chicken on the wire rack and place the sheet pan in the oven. Bake the chicken for 20 to 30 minutes or until the internal temperature is 165°F. While the chicken bakes, make the blue cheese sauce. Mix all of the ingredients in a bowl. Keep it in the refrigerator until the chicken is done baking.


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Grilled vegetables like zucchini, bell peppers, and asparagus provide a light, healthy side dish option that won't overpower the buffalo chicken's flavor. The slight char from grilling adds a smoky touch that pairs well with the zesty chicken. 15. Green Salad. A fresh, crisp green salad is an ideal side dish to balance the richness of buffalo.


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In a skillet, heat olive oil and sear the chicken breasts on both sides, then transfer the pan to the oven, and bake for 15 minutes, or until the thickest part of the chicken reaches 165°F/74°C. Remove from the oven, let the chicken rest for 5 minutes, then shred it using two forks.


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Marinate the chicken. Whisk together the oil, spices, salt, buffalo sauce, and honey in a mixing bowl. Toss the chicken to coat, cover, and marinate for at least 1 hour, up to 48 hours. Prep the slaw. You can get all your slaw ingredients together, but don't toss together until right before you serve.


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Method. Preheat your oven to 375 degrees, and arrange the oven rack in the center of the oven. Using a cast iron skillet, melt the butter over medium-high heat. Sauté the garlic until fragrant, then add the chicken and hot sauce and simmer until the sauce has thickened considerably and reduced by 50%.


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Here's the short answer. The best side dishes to serve with buffalo chicken are creamy coleslaw, Iceberg wedge salad with blue cheese dressing, and onion rings. You could also serve cheese quesadillas, fried mac and cheese bites, honey butter corn, or carrot cucumber and celery salad. Ready?


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Fresh greens in season are used in most green salad recipes; you can even add some fruits to boost nutrition and aesthetics. You can add a healthy salad topping to keep your meals balanced and nutritious. 6. Instant pot collard greens. Here's another healthy side dish to serve with your buffalo chicken sandwiches.


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Onion rings work so well due to their pleasant and mild flavor, which is enough to accompany the rich and protein-packed taste of the sandwich. 6. Rice Salad. -. This one's for those looking to add a healthy side dish alongside the buffalo chicken sandwich.