Turtle Peanut Butter Cookies Crazy for Crust

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Make sure the butter is softened to room temperature. Use a paddle attachment on a stand mixer to mix the ingredients to fluffy. Choose the right chocolate chip. To make these turtle cookies, be sure to use semi-sweet or even dark chocolate chips. We tried milk chocolate chips and it made the cookies way too sweet.

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Bake the cookies in the preheated oven for 6-8 minutes until the edges are set and the bottoms just start to brown. Combine the unwrapped caramel pieces and the heavy whipping cream in a microwave-safe bowl. Heat for 30 seconds at a time and stir well between each interval. Let the caramel cool slightly.

Butter Pecan Turtle Cookies

Preheat Oven: 350°. In 3 qt. bowl combine crust ingredients. Mix at med. speed, scraping sides of bowl often, 2-3 min. or until well mixed and particles are fine.

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Preheat oven to 350 degrees. In a stand mixer (affiliate link) combine the first three ingredients until well blended. Press mixture into the bottom of an ungreased 9 by 13 inch baking dish. Top with pecans. In a small saucepan combine 2/3 cup butter and 1/2 cup brown sugar and heat to a boil over medium high heat, stirring constantly.

Butter Pecan Turtle Cookies Recipe

Sift together flour, baking soda and salt, set aside. In your mixer cream butter until fluffy, about 2 minutes. Add in sugars and vanilla, mix well. Add in eggs, mix until combined. Gradually add in flour mixture, mixing until incorporated. Fold in caramel bits, chocolate chunks and chopped pecans.

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Combine flour, cocoa and salt. In a separate bowl cream together the butter and sugar until light and fluffy. Mix in the egg yolk, milk and vanilla. Stir in flour mixture, just until combined. Chill dough in the refrigerator for one hour. Whisk egg whites in a bowl until frothy. Place chopped pecans in another shallow bowl.

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Line a 9"x13" baking pan with parchment and grease the sides. Have the parchment hanging over the sides of the baking pan, so that it will be easier to remove the squares. Combine butter and brown sugar in a large bowl and beat until softened, about 2 minutes. Add flour and mix just until combined.

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Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray. Using mixer, cream sugars and butter together until mixed well. Add extract and eggs and mix well. Add in baking soda and salt and mix together. Then add in the flour and mix until just incorporated.

Butter Pecan Turtle Cookies

In a 3-quart bowl combine crust ingredients. Mix at medium speed, scraping sides of bowl often, 2-3 minutes or until well mixed and particles are fine. Pat firmly into ungreased 13 x 9 x 2" pan. Sprinkle pecans evenly over unbaked crust. Prepare caramel layer; pour evenly over pecans and crust. Bake near center of 350 degree oven for 18-22.

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Sprinkle pecans over crust.For the caramel layer, combine 2/3 cup butter and 1/2 cup brown sugar in saucepan. Cook over medium heat, stirring constantly, until surface of caramel begins to bubble. Boil 1 minute, stirring constantly.

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Preheat Oven: 350°. In 3 qt. bowl combine crust ingredients. Mix at med. speed, scraping sides of bowl often, 2-3 min. or until well mixed and particles are fine. Pat firmly into ungreased 13x9x2" pan. Sprinkle pecans evenly over unbaked crust. Prepare caramel layer; pour evenly over pecans and crust. Bake near center of 350° oven for 18-22.

Butter Pecan Turtle Cookies

Instructions. In a bowl, combine flour, 1 cup brown sugar, and 1/2 cup softened butter. Mix at medium speed for 2-3 minutes or until well mixed. Pat firmly into greased 13×9 baking pan. Sprinkle pecans over the crust. Set aside. In a heavy saucepan combine 1/2 cup packed brown sugar with 2/3 cup butter.

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In a small saucepan, combine 1/2 cup brown sugar with 2/3 cup butter. Cook, over medium heat, stirring constantly, until the mixture begins to boil; boil for 1 minute, stirring constantly. Drizzle the caramel mixture over pecans and crust in baking dish. Bake for 18-20 minutes, or until cacamel layer is bubbly, and crust is light brown.

Turtle Peanut Butter Cookies Crazy for Crust

Butter Pecan Turtle Bars Recipe. Preheat oven to 350 F. Line a 9 x 13-inch baking pan with nonstick foil. Place rack in the center of the oven. In a large mixing bowl, beat flour, salt, 1 cup brown sugar, and 1/2 cup butter on medium speed about 2 minutes, scraping sides of the bowl often. It should be of a graham cracker crumb consistency.

Butter Pecan Turtle Cookies

Soft Caramel Candies. How to Make Pecan Turtle Cookies: 1. Preheat your oven to 350F. 2. Place the butter in a large, microwave-safe mixing bowl then heat it in the microwave just until the butter melts (about 30 - 45 seconds, depending on your microwave). Set bowl aside and let the butter cool to room temperature. 3.

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Preheat the oven to 350°F. In a large bowl, combine the flour, 3/4 cup brown sugar and 1/4 cup granulated sugar and mix well. Add the finely chopped pecans. Add the melted butter to this mixture and mix until crumbly. Don't overmix. Pat the crumbs evenly into a 13" x 9" pan.