Recipe This spiced rum hot chocolate is the perfect way to celebrate
Instructions. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves.
My Easy HotButtered Rum Recipe Marie Bostwick
Instructions In a saucepan, heat the milk over medium heat until warm. Add chocolate chips and stir until fully melted. Mix in brown sugar, cinnamon, and nutmeg. Remove from heat and stir in the rum and vanilla extract. Pour into mugs and top each with a pat of butter and whipped cream. Serve warm and enjoy! Pro Tips
Hot Buttered Rum Recipe Spiced Hot Cocktail For The Holidays
Butter Rum Hot Chocolate Ingredients 1 tbsp (1/2 oz) Torani Dark Chocolate Puremade Sauce 1 tbsp (1/2 oz) Torani Butter Rum Syrup 1 cup (8oz) milk Instructions Steam milk and Torani together. Pour heated flavored cocoa into a tall glass and stir gently. Download this recipe Products featured in this recipe Puremade Dark Chocolate Sauce Buy now
Chocolate Hot Buttered Rum Recipe The Cookie Rookie®
GASP! I'm serious. I have a lot of amazing hot drinks for the holidays, but this one has kind of changed the game for me. This chocolate hot rum drink is just so satisfying. Warm, chocolatey, with just the right amount of rum!
Hot Buttered Rum Classic Cocktail Mix That Drink
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Hot Buttered Rum Recipe Spiced Hot Cocktail For The Holidays
1. Hot Buttered Rum Hot Buttered Rum is a classic winter cocktail that is often overlooked but is incredibly easy to make and delicious. This dessert-like rum cocktail has a rich, buttery flavor that is gently spiced and finished off with a twist of orange.
The Best Hot Buttered Rum Creative Culinary
Make the Cake. Preheat oven to 325 degrees F. Spray a 15-cup bundt cake pan with baking spray, then dust with 3 Tablespoons cocoa powder; set aside. Whisk flour, baking soda and powder, and salt together in a medium bowl; set aside. In a large saucepan set over medium heat, combine butter, buttermilk, coffee, rum, cocoa powder, and spices and stir.
Hot Buttered Rum PHOENIX magazine
Chocolate This hot chocolate spiked with rum is a rich drink because it's made with real chocolate. I used 1.5 ounces of dark chocolate with 70% cocoa content. You can reduce the chocolate amount to 1 ounce or little less or you can add more milk, if you like. More hot chocolate recipes: Dulce de Leche Hot Chocolate
Chocolate Hot Buttered Rum
In a bowl, microwave some butter with good-quality dark chocolate chips or chunks until good and melted. Whisk in dark brown sugar, cinnamon, cayenne pepper, a pinch of salt, and a good amount of vanilla extract. I'm always generous with vanilla. Stream the chocolate mixture into the water, whisking, until combined.
Hot Buttered Rum
Transfer to a container with a lid and freeze. To serve, thaw the butter mixture slightly. Place 3 tablespoons of the mix into a glass mug with 1 ½ ounces rum (1 large jigger) and fill the rest of the glass with hot boiled water. Stir well and top with whip cream, a sprinkle of nutmeg, and a cinnamon stick.
Hot Buttered Rum So cozy on a cold night! Baking a Moment
Use a stand mixer with the paddle attachment; cream together the softened butter, cinnamon, and brown sugar.
Spiced Rum Hot Chocolate
1 ounce white rum 1 ounce chocolate syrup 4 ounces hot water Put the butter, rum, and chocolate syrup in a heatproof glass. Add the hot water and stir until the butter is melted. If you have one of those little drink frothers, you can build a nice little topping of foam on the drink.
How to Make Hot Buttered Rum (Video)
Ingredients 6 tablespoons unsalted butter 1 cup brown sugar ¼ cup honey 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg 2 cups water 1 cup rum ¼ teaspoon pure vanilla extract Cinnamon sticks, for serving Get Ingredients Powered by Chicory Directions
Hot Buttered Rum! A buttery mixture of sugar, ice cream, and spices
Instructions Melt butter and chocolate in a medium heatproof bowl in 15-20 second increments in the microwave, stirring after each, until mixture is smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt. Bring 2 ½ cups water to a boil. Remove from heat and add rum. Whisk in chocolate-butter mixture. Serve hot.
Chocolate Hot Buttered Rum Recipe The Cookie Rookie®
To make this in a slow cooker for a crowd, add all batter ingredients to the slow cooker and set to high for an hour, or until the mixture is melted and combined. Add in 2 1/2 cups of hot water and 1 cup of rum and stir vigorously to combine. Set on warm. Serve anytime topped with whipped cream and nutmeg.
Hot Buttered Rum Occasio Winery
Add butter, sugar, vanilla, and spices to your glass mug with a handle. Mix well with a muddler or a spoon to make the batter. Add rum and boiling hot water to the butter mixture. Stir well to ensure all the flavors blend together. Garnish with a cinnamon stick.