Layered Butterscotch Delight Cookie Madness
Chilling Time: 2 hours. Total Time: 2 hours 45 minutes. Butterscotch Delight is a decadent dessert that begins with a baked shortbread crust and is then topped with cream cheese filling, a creamy butterscotch pudding layer, and a creamy whipped cream layer. This simple tiered dessert is sure to please any butterscotch fan out there.
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STEP ONE: In a medium bowl mix together the graham cracker crumbs, sugar, and melted butter. STEP TWO: Press the mixture into an 8ร8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
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Preheat oven to 350ยฐ F. Mix together graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9ร13 baking dish. Bake for 15 minutes.
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Place in 325 degree oven for 8 to 10 minutes. Let cool. Beat cream cheese until smooth and gradually beat in confectioners' sugar. With mixer on low, beat in 2 cups whipped topping just until combined. Spread cream cheese layer on top of crust. Using an electric mixer, beat both boxes of butterscotch pudding with milk on LOW until thick.
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Combine the ingredients. In a medium mixing bowl, stir together the crust ingredients. Make sure the sugar and melted butter are well combined. Place in a baking pan. Press this mixture into a 9X13 baking pan. You can use the bottom of a flat glass to smooth the crust. This helps to make sure it is even.
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Directions. Step 1 - Preheat the oven to 350 degrees F. Step 2 - In a small bowl, cut the butter into the flour until the mixture is crumbly. Step 3 - Add 1/2 cup of the pecans to the flour mixture and stir to combine. Step 4 - Press the flour-pecan mixture into an ungreased 9x13-inch baking dish. Step 5 - Bake the crust until lightly browned.
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Finely crush the cookies. Transfer them to a mixing bowl and combine with the melted butter and flour. Press into the bottom of a 9ร13 baking dish and bake for 10 minutes. Using a stand mixer or hand mixer, beat the cream cheese with the confectioner's sugar, then add in 1 cup of the Cool Whip. Set aside.
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Bake in a 350ยฐF oven for 15 minutes until lightly browned. 3. Beat together softened cream cheese, powdered sugar and 1 cup of whipped topping. 4. After the crust has cooled spread the cream cheese mixture evenly over the crust. 5. Whisk together milk and tow small boxes of instant pudding.
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Preheat oven to 350ยฐ. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, about 20 minutes. Cool. In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in 1 cup whipped topping; spread over crust.
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In a large bowl, cut butter into flour until mixture resembles coarse crumbs; stir in finely chopped walnuts. Press into a greased 13x9-in. baking dish. Bake until golden brown, 17-20 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping; spread over crust.
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Press into prepared dish. Bake in preheated oven 15 minutes, until very lightly browned. Cool completely. In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust. Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer.
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Step 1 - Preheat the oven to 350 degrees F. Step 2 - In a small bowl, cut the butter into the flour until the mixture is crumbly. Step 3 - Add 1/2 cup of the pecans to the flour mixture and stir to combine. Step 4 - Press the flour-pecan mixture into an ungreased 9x13-inch baking dish. Step 5 - Bake the crust until lightly browned, about 20.
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Usually, this takes about 5 minutes. STEP THREE: Gently add the whipped cream to the cream cheese mixture and fold it together with a rubber spatula. Once combined, spoon half of the cream cheese mixture on top of the graham cracker crust. STEP FOUR: Set the other half of this cream cheese mixture aside.
Butterscotch Pecan Dessert Recipe How to Make It
How to Make This Butterscotch Delight Recipe . For the Crust Layer. STEP ONE: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. STEP TWO: Press the mixture into an 8ร8-inch dish, using the bottom of a flat glass to flatten the mixture. Then place it in the freezer for 30 minutes.
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First combine the crust ingredients, oats, pecans, melted unsalted butter, cinnamon, and salt in a food processor. Process until the mixture comes together into a large ball. Press the crust into a 9X13 baking dish using your fingers or the bottom of a flat glass. Bake in 350 degrees Fahrenheit oven for 20 minutes.
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Directions. Step 2 - In a small bowl, cut the butter into the flour until the mixture is crumbly. Step 3 - Add 1/2 cup of the pecans to the flour mixture and stir to combine. Step 4 - Press the flour-pecan mixture into an ungreased 9x13-inch baking dish. Step 5 - Bake the crust until lightly browned, about 20 minutes.
