Spring Cabbage
Spring cabbages - usually form small, dense, pointed heads. Sow in late summer for overwintering. Pick young as loose spring greens or leave to mature and form heads from mid-spring to mid-summer . Summer cabbages - available in many shapes and sizes, to suit all sites. Sow from late winter to mid-spring and harvest in mid- to late summer.
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Cultivation and History. Cabbage is a cultivar of Brassica oleracea and is the same species but a different cultivar of other popular cole crops such as cauliflower, broccoli, and kale.. Heading cabbage has been a part of the human culinary story for a very long time and was likely domesticated sometime around 1000 BC where it was developed from wild cabbage (Brassica oleracea var. oleracea.
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Sow seeds of your chosen spring cabbage variety, outside in a nursery bed or under cover in trays or modules. October. Transplant the young cabbage plants into their final positions spaced at 25-30cm intervals, or less for spring greens. November. Keep on top of weeding, and water in dry weather. Cover rows of cabbages with netting if wood.
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The spring versions are often smaller than other summer or winter cabbages, but they still want room to develop into. Pots should be at least 12 inches wide and containers of that size would be enough to grow one spring cabbage. Fill any container with well-draining potting soil and ensure pots have holes in the bottom for drainage.
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For this economical method, plant seeds 1/4 inch deep, six to 12 inches apart, in rows one to two feet apart. For a fall crop, seeds should be planted mid-summer. For your spring planting, plant your spring cabbage between taller plants like corn so that your cabbage stays cool and doesn't sulk from the heat.
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Early Spring Cabbage is more like a leafy green than like cabbage; the smooth, loose leaves are tender and sweetish. In fact, when picked in early spring the more apt name is Spring Greens because the vegetable is loose-leafed as it has not firmed up and developed a head (of whatever shape), which one expects in a cabbage.
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Start cabbage from seed or transplants. Cabbage seeds are viable for 4 years. Start seeds indoors 6 to 4 weeks before the last frost in spring or 12 to 10 weeks before the first frost in autumn for a fall or winter crop. Start seeds in individual pots or flats. Sow seed ¼ to ½ (6-8 mm) inches deep in the seed-starting mix.
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Take your first harvest from the plant, either as spring greens or as a headed cabbage, but instead of pulling up the whole plant, cut the leaves or head off just above the lowest set of leaves. Use a sharp knife to cut a cross shape in the top of the remaining stump. This is the point from which the plant will regenerate.
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Plant cabbage so that it is ready for harvest in cool weather. Spring planting cabbage. Sow cabbage seed 4 to 6 weeks before the average last frost date. Allow 60 to 90 growing days before temperatures rise consistently above 80ºF (27ºC). Cabbage planted in early spring will be ready for harvest in early summer.
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Cabbage (Brassica oleracea) is a leafy green vegetable that comes in a densely packed head.Several cabbage cultivars vary in appearance, including ones with curly leaves, purple coloring, and ornamental cabbage varieties bred for their looks and not for food. Cabbage is technically a biennial crop, flowering and going to seed in its second season as it completes its life cycle.
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In cold winter areas, cabbage is a spring and fall crop. Sow cabbage seeds indoors 8 weeks before the last spring frost for a spring crop and 14 weeks before the first fall frost. Seeds sprout in 4 to 10 days. Cabbage seeds last up to 4 years. Cabbage seeds are available online at Seedsnow.com. In areas with mild winters, like the low desert of.
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Early varieties of cabbage can be planted 12 inches (30 cm.) apart and will grow anywhere from 1- to 3-pound heads (454 gr.-1k.). Later varieties can produce heads that can weigh more than 8 pounds (4 k.). If planting from seed, sow them ¼ to ½ inch deep (6-13 mm.) in soil that has a 6 to 6.8 pH balance. Keep seeds moist, and thin the young.
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Cabbage is a versatile and nutritious vegetable that comes in many different shapes, sizes, colors, and flavors. Whether you want to grow a diminutive cabbage variety for salads, a large head for sauerkraut, or a purple one for coleslaw, you will find a cultivar that suits your needs. In this article, you will discover 21 different types of cabbage varieties and learn how to grow them.
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Spring Cabbage should be planted 45 cm between plants and 45 cm between rows. Water plants well before you begin. To plant a seedling make a hole in the soil about the size of the rootball with a dibber or trowel. Mix a slow release nitrogen rich feed like Seamungus poultry pellets around the planting hole and root zone.
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Sow cabbage seeds ¼ inch deep. Before planting the seedlings outdoors, harden off the plants over the course of a week. Transplant seedlings outdoors on a cloudy afternoon 2 to 3 weeks before the last spring frost date. Plant seedlings 12 to 24 inches apart in rows, depending on the size of the head desired.
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Cabbage is commonly categorized by its growing season. The term "spring cabbage" refers to cabbage plants that are ready for harvest in the springtime. Like all cabbage plants, spring cabbage thrives in cooler weather. Spring plants bloom early in the season and provide a break from root crops and other winter vegetable staples.
