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There are 90 calories in 1 blondie (25 g) of Great Value Chocolate Chip Blondie.: Calorie breakdown: 26% fat, 70% carbs, 4% protein.
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194 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 28 grams carbohydrates; 0 grams dietary fiber; 20 grams sugars; 2 grams protein; 106 milligrams sodium. The blondies will keep in an airtight container for up to 3 days at room temperature and 3 months in the freezer.
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There are 143 calories in 1 Blondie. Calorie Breakdown: 44% fat, 51% carbs, 5% prot. Common serving sizes: Serving Size Calories; 1 oz: 119: 1 blondie (2" square) 143: 100 g: 421: Related types of Brownies: Brownie with Peanut Butter Fudge Icing: Lowfat Brownie: Brownie with Cream Cheese Filling without Icing:
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Nutrition Facts Servings: 15 Amount per serving Calories 73 % Daily Value* Total Fat 3.4g 4% Saturated Fat 1.3g 6% Cholesterol 0mg 0% Sodium 41mg 2% Total Carbohydrate 9.2g 3% Dietary Fiber 1.9g 7%…
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Nutrition Facts. Serving Size: piece (53 g ) Amount Per Serving. Calories 226. % Daily Value*. Total Fat 11g 14%. Saturated Fat 6.6g 33%. Trans Fat 0g.
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Pour the mixture into the tin, and spread. Dollop on the jam, and lightly swirl through the blondie mixture. Sprinkle over the flaked almonds! Bake the blondies in the oven for 30 minutes, or until there is an ever so slight wobble in the middle. (see notes below) Leave the blondies to cool in the tin until cool.
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Preheat the oven to 350 degrees Fahrenheit. Line a 9×13-inch baking pan parchment paper, leaving overhangs on the sides. Or grease the pan with non-stick spray or butter. In a large bowl, whisk together brown sugar, melted butter, eggs, and vanilla until well-combined.
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There are 143 calories in 1 Blondie. Calorie Breakdown: 44% fat, 51% carbs, 5% prot. Common serving sizes: Serving Size Calories; 1 blondie (5 cm square) 143: 1 serving (34 g) 143: 100 g: 421: Related types of Brownies: Brownie with Cream Cheese Filling without Icing: Brownie with Icing: Lowfat Brownie:
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There are 143 calories in 1 Blondie. Calorie Breakdown: 44% fat, 51% carbs, 5% prot. Common serving sizes: Serving Size Calories; 1 blondie (5 cm square) 143: 1 serving (34 g) 143: 100 g: 421: Related types of Brownies: Brownie with Cream Cheese Filling without Icing: Lowfat Brownie: Brownie with Icing:
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The Secret Behind Blondie's Popularity. At the heart of Blondie's appeal lies a careful amalgamation of rich taste and mindful ingredients. 7 brew blondie calories: Designed for those keeping an eye on their calorie count, the Blondie ensures you can savor every sip without guilt.; 7 Brew blondie ingredients: The meticulous selection of top-notch ingredients ensures that every cup delivers.
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In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. Spread mixture into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes.
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There are 143 calories in 1 Blondie. Calorie breakdown: 44% fat, 51% carbs, 5% protein. Common Serving Sizes: Serving Size Calories; 1 cubic inch: 42: 1 oz: 119: 1 blondie (2" square) 143: 100 g: 421: Related Types of Brownies: Brownie: Brownie with Cream Cheese Filling without Icing: Lowfat Brownie:
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In a Blondie ( (1 Piece Serving) ) there are about 143 calories out of which 64 calories come from fat. The total fat content of (1 Piece Serving) Blondie is 7.16 g. Within the fat content, a Blondie contains 1.29 g of saturated fat, 1.36 g of trans fat, 2.55 g of polyunsaturated fat and 2.91 g of monounsaturated fat.
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Preheat oven to 350°F. Grease a 9x9 baking pan and line with parchment paper for easy removal of the blondies. Melt butter in microwave, checking every 15 seconds. Once melted, stir in ⅓ of white chocolate until smooth. Let cool slightly. ½ cup salted butter, 4 oz. white baking chocolate.
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Blonde Brownie. Amount Per Serving. Calories 226. % Daily Value*. Total Fat 11g 14%. Saturated Fat 6.6g 33%. Trans Fat 0g. Polyunsaturated Fat 0.6g. Monounsaturated Fat 3.2g.