Easy Baked Spaghetti Recipe Cooking Classy
Baked Spaghetti. Amount Per Serving. Calories 325. % Daily Value*. Total Fat 16g 21%. Saturated Fat 7.4g 37%. Trans Fat 0.5g. Polyunsaturated Fat 0.8g. Monounsaturated Fat 5.6g.
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Preheat the oven to 350 degrees Fahrenheit. Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and season with salt and pepper. Brown beef, approximately 5 minutes. Add in diced onions. Sauté for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.
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Lay the pasta in your baking dish and drizzle on the olive oil. Add the garlic, onions, Italian seasoning, and salt. Use your hands to toss and evenly coat the pasta. Add the bell pepper, diced tomatoes, water, marinara, and fresh basil. Use tongs to mix it all together and bake.
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Store leftover baked spaghetti in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in the microwave or in a 350° F oven, covered, until hot. If frozen thaw overnight in the refrigerator before reheating. Calories: 460 kcal, Carbohydrates: 55 g,.
The Best Baked Spaghetti 07Recipes
Why You'll Love This Baked Spaghetti Recipe: 2 Recipes To choose from - I included both a vegetarian and a meaty recipe!; Low Calorie - just 388 calories for 1 1/2 cups.; High Protein - the vegetarian 20.4g of protein and the meaty one 22.8g protein- plus there are protein add ins and protein pasta options!; Nutrition Label - as always, the reader favorite nutrition labels can be.
Baked Spaghetti with Meat Sauce and Cream Cheese Spaghetti Pie Recipe
Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer. Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain. Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch dish.
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Nutrition Facts. For a Serving Size of 13.4 oz ( 380 g) How many calories are in Baked Spaghetti? Amount of calories in Baked Spaghetti: Calories 570. Calories from Fat 180 ( 31.6 %) % Daily Value *. How much fat is in Baked Spaghetti?
This Baked Cream Cheese Spaghetti dish is the perfect hearty dinner for
Calories in Spaghetti. The favorite choice for the term "Spaghetti" is 1 cup of cooked Spaghetti which has about 220 calories . Calorie and nutritional information for a variety of types and serving sizes of Spaghetti is shown below. View other nutritional values (such as Carbs or Fats) using the filter below:
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STEP 8. Put about 1/3 of the meat sauce on the bottom of your casserole dish. Add about half the cooked pasta. Top with half the cheddar cheese. Add another third of the sauce and the remaining pasta. End with the rest of the sauce and top with the remaining one cup of cheddar and the Parmesan cheese on top.
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Preheat oven to 350°F. Grease a 2-quart baking dish or spray with nonstick cooking spray. Spread a very thin layer of marinara sauce in the bottom of the pan (about ¼ cup). Set aside. Cook spaghetti in a large pot of well-salted boiling water according to package directions for al dente.
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Preheat oven to 350℉. Coat a 9-by-13-inch baking dish with cooking spray. Bring a large pot of water to a boil. Cook spaghetti according to package directions until al dente; drain and transfer to a large bowl; let cool slightly, about 10 minutes.
Creamy Chicken, Bacon & Ranch Baked Spaghetti
In a large bowl, whisk eggs, Parmesan cheese, and butter together. Stir cooked spaghetti into the egg mixture. Assemble baked spaghetti by layering: ½ the spaghetti mixture into baking dish. ½ the ricotta mixture, ½ the meat sauce, and ½ the mozzarella. Repeat for a second layer to use up the rest of the ingredients.
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Baked Spaghetti is the perfect combination of warm flavorful sauce, juicy ground beef, melted cheesy goodness, and tender noodles. With this quick and easy recipe you can enjoy all your favorite Italian flavors in one bite!. Serving: 1 of 4 Baked Spaghetti, Calories: 793 kcal, Carbohydrates: 53 g,.
Baked Spaghetti with Cashew Cheese One Ingredient Chef
Instructions. Preheat oven to 350 degrees Fahrenheit and grease a 9×13 inch baking dish. Boil a pot of lightly salted water, cook the spaghetti until tender (about 12 minutes), and drain. In a skillet, cook the beef and onion until browned and the onion is soft (about 5-7 minutes).
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How to Make Easy Baked Spaghetti. Step 1 - Preheat the oven to 350 degrees and cook the ground beef and onion in a large skillet. Step 2 - Drain the fat, mix in the marinara sauce, and let simmer. While that cooks, make the spaghetti noodles as directed on the package.
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There are 220 calories in 1 cup of cooked Spaghetti. Calorie breakdown: 5% fat, 80% carbs, 15% protein. Common Serving Sizes: Serving Size Calories; 1 oz, dry, yields: 126: 100 g: 157: 1 cup cooked: 220: Related Types of Spaghetti: Meatless Spaghetti with Tomato Sauce: