Potatoes Au Gratin {Easy + Cheesy!} Lil' Luna

Slow Cooker Potatoes Au Gratin Rachel Hollis

Arrange a rack in the middle of the oven and heat the oven to 400ºF. Coat a 9x13-inch baking dish with 1 teaspoon of the unsalted butter. Grate the cheese. Grate 8 ounces Gruyère or sharp cheddar cheese on the large hole of a box grater and set aside. Thinly slice the potatoes and onions, and mince the garlic.

Campbell's Chunky Soup, Steak & Potato Soup, 18.8 Ounce Can Walmart

Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the baking dish. Step 2. Bake, covered, for 40 minutes.

Chicken Potato Gratin Recipe Just A Pinch Recipes

Cheddar And Ham Au Gratin Potatoes Melissa's Southern Style Kitchen. crumbs, ham steak, cheese, light sour cream, melted butter, cheddar cheese soup and 7 more.

Cooking The Amazing AU GRATIN POTATOES

Step 1. Heat the oven to 400°F. Using a sharp knife, make crosswise cuts into the potatoes (1/8-to 1/4-inch apart) almost all the way through but leave the bottoms intact so that the slices stay connected at the bottom. Arrange the potatoes in a 13x9x2-inch baking dish. Fan the slices of the potatoes open slightly. Step 2.

Easy Au Gratin Potatoes and Ham Community Blogs

1 small onion, thinly sliced. 1 tablespoon butter or 1 tablespoon margarine. 1 dash paprika. Combine soup, milk, parsley and pepper. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes.

Au Gratin Potatoes Recipe Recipes, Potatoes au gratin, Cheesy au gratin

Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for another minute. Add the flour and stir to combine. Cook for a minute or two. Add the milk and cream, stirring continually to prevent clumping.

The Art of Random WillyNillyness Potatoes Au Gratin Recipe!

Add garlic and saute another 1-2 minutes. Sprinkle onions, butter, and garlic with flour and stir until evenly dispersed, continuing to cook for 1 minute. Slowly whisk in the milk and cream until combined so there are no lumps of flour. Add salt and pepper, to taste.

13 CrowdPleasing Au Gratin Potatoes Taste of Home

Keeping the two type of potatoes separate. Coat the bottom of a baking dish or a cookie sheet with a generous tablespoon of butter, or spray the bottom of the dish with a non-stick spray. Heat the cream..

Campbell's Soup 1000/3000_7 Historian Antiques

Top with remaining cheese and grated Parmesan and bake until potatoes are tender. This could take 45 minutes to an hour depending on the thickness of your potatoes. Make this dish the day before and just reheat portioned scalloped potatoes for a quick meal option. Add leftover ham or bacon for a main dish option.

The Best Au Gratin Potatoes with Ham

1: Combine potatoes and leeks together. Place in greased baking pan (12"x 20"x 2"). 2: Mix soup, milk, and oregano together. Pour over potatoes.

Potatoes Au Gratin Craving Home Cooked

Preheat the oven to 350 degrees F. Lightly grease a 2-quart baking dish. In a bowl, stir together the soup and milk until blended. Place half of the sliced potatoes in the baking dish. Top with half of the onion slices. Pour half of the soup mixture evenly over the onion. Repeat the layers. Sprinkle the paprika over the top and place in the oven.

How to make Scalloped Potatoes with Campbell's Condensed Soup Cook

Preheat the oven to 350 degrees F (175 degrees C). Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about 1/2 of the ham slices, 1/3 of the potato slices, 1/2 of the onion slices, and 1/3 of the Italian cheese blend atop mushroom soup. Layer about 1/2 of the remaining potatoes atop the first layers.

Creamy Gratin Potatoes with Bechamel Sauce Recipe [VIDEO] Sweet and

Instructions. Mix potato slices, cheese sauce mix, broth, water, carrots and celery in large saucepan. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer for 25 to 30 minutes or until potatoes are tender. Remove from heat and stir in cream or sour cream.

Simple Au Gratin Potatoes Recipe Taste of Home

Instructions. Step 1. Spray a 6-quart slow cooker with vegetable cooking spray. Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes. Step 2. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes.

A Love Letter to Food Creamy Crock Pot Tomato Soup

Step 1. Heat the butter in a 10-inch cast iron skillet over medium-high heat. Add the shallots, garlic and thyme and cook for 5 minutes or until tender. Season with salt and pepper. Remove the shallot mixture from the skillet. Step 2. Stir the soup and milk in a medium bowl. Step 3. Heat the oven to 400°F.

How to make Scalloped Potatoes with Campbell's Condensed Soup Cook

In a slow cooker, combine seasoning packet from au gratin potato mix, chicken broth, and water. Whisk to dissolve seasoning. Add potatoes from au gratin mix, carrots, celery, onion, salt, and pepper. Cover and cook on low for 2-4 hours, until potatoes are tender. Stir in whipping cream, cover, and cook for 30 more minutes.