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Add the Butter: Cut the butter into small chunks and add it to the dry mix. Using your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Add the Milk: Gradually pour in the milk while stirring the mixture until a dough forms.

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Pie Iron Recipe Instructions: For a pie iron recipe, spray the inside of your pie iron with cooking spray. Place 2 or more drop biscuits inside, close it up, and hold it over the grill or fire. Cook the biscuits for around 15 to 20 minutes. Just check them frequently to make sure they don't burn.

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Preheat your dutch oven or a covered skillet over medium heat on your camping stove. Keep the lid on the pot, and bring the temperature up to 350 degrees. In order to test the temperature without a thermometer, hold your hand above the pot, about six to eight inches away.

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Make the biscuits: In a bowl, combine the flour, baking powder, and salt. Cut in the chilled, cubed butter until the mixture looks like coarse crumbs. Gradually add the milk while stirring until the dough comes together. Bake the biscuits: Pat the dough out on a floured surface to about 1-inch thickness.

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Step 2. Take your stick of unsalted butter and cut it into smaller pieces. Then, add it to your dry ingredients. Then you'll take a fork (or a pastry cutter if you've got one) and simply mash the butter into the dry ingredients. You want the butter to eventually be very small pieces - sort of like crumbs.

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Preheat Your Oven. The first thing you need to do is preheat a covered skillet or Dutch oven after you connect the propane tank to your camping stove and make sure it's at medium heat. Keep the pot closed. Increase the temperature until it gets to 350 degrees. Keep your hands about 6 to 8 inches away from the flame while testing the heat.

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Instructions. Add flour to mixing bowl. Add diced cold cubes of butter to the flour and use a fork or pastry cutter to smash the butter into the flour until texture becomes slightly course/clumped. Add Milk or Buttermilk to the mixture and stir just until combined (10-15 seconds), do not over mix. Scoop the mixture using a 1/4C measuring cup.

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You can flatten the dough slightly for a quick and even cooking process. Prepare the Cooking Surface: Place your skillet or Dutch oven over the campfire. Ensure it is well-heated before adding any food. Cooking Time: Carefully place the shaped biscuits onto the heated cooking surface. Be mindful of the flames and adjust the distance accordingly.

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Pie Iron Camping Biscuits. Prepare your campfire and lightly oil the inside of your pie iron (or use cooking spray). Place 2+ biscuits inside the pie iron at a time. Close the pie iron and hold it carefully over the fire. Cook biscuits for approximately 15-20 mins, frequently checking to ensure they don't burn. Remove from the heat and serve.

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How to cook biscuits in a Dutch Oven over a campfire.RESOURCES:Cast Iron Dutch Oven - https://amzn.to/3nPTyMnDutch Oven Lid Lifter - https://amzn.to/33SbFJoC.

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Directions. Grease and heat a 12 inch Lodge Dutch oven with 8 coals on the bottom and 17 coals on the top. Combine all ingredients. Knead the dough by hand until smooth. Pat the dough flat to ¾ inch thickness on waxed paper and punch out biscuits with a biscuit cutter. Place biscuits on the bottom of the hot Dutch oven and bake for 12 to 15.

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Cut each biscuit in half. Stretch each half into a 1/8-inch-thick rectangle. Spiral each piece of dough around a stick in a corkscrew motion, stretching while wrapping and taking care not to overlap the dough. Pinch the dough back onto the stick, as needed. Position each stick close to the flame, but not directly in it, and cook, turning often.

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How to make quick and easy campfire biscuits, using a Dutch oven or pie iron, on the grill or over a campfire. Simple Bisquick recipe for deliciously fluffy.

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Step 1. Prepare your ingredients, heat source and equipment as directed. Step 2. Cook the sausage. You'll need to fully cook the sausage in a large skillet, as it cooks, break it up into crumbles. Step 3. Add the flour. Keep stirring the pot as you slowly add the all-purpose flour to the sausage.

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Get a campfire fire going for baking and preheat the Dutch oven lid for 10 minutes. You want hot ash and a few coals, with slow burning logs on the side. Prep your work surface. Dust a flexible plastic cutting board, large plate, or skillet with 1 tablespoon of the biscuit mix.