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Instructions. Start by removing the cinnamon rolls from the package. Then set them on an air fryer that has been sprayed with olive oil, cooking spray, or lined with parchment paper. Set the temperature for 4 to 8 minutes at 330 degrees F, air fryer setting. Ice them with the frosting provided in the package.


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Spritz the air fryer basket with oil and put the individual rolls in the basket with a couple of inches space between each roll. You will need to work in batches. Let the rolls rise for 15 minutes. Set the air fryer to 350°F and cook the cinnamon rolls for 8 to 10 minutes, until golden brown on top.


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Mix the melted butter, sugar and cinnamon together in a small bowl. Spread the mixture onto of the dough in an even layer. Roll the dough up tight and cut into 8 equal pieces. Preheat your air fryer on bake 180C (350F) by running your air fryer for 5 min.


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Use a parchment paper round or cut a piece of parchment paper so that it fits inside the air fryer. This prevents the cinnamon rolls from sticking to the tray. Set three cinnamon rolls on the paper and cook at 350 degrees F for 4-6 minutes. Flip them over and cook for another 4 minutes.


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Watch on. To bake cinnamon rolls in an air fryer, start by preheating the appliance to 320°F. Then, place the cinnamon rolls in the air fryer basket, leaving enough space between each roll for the air to circulate. Cook for 8-10 minutes, or until the rolls are golden brown. Once they're done, remove the cinnamon rolls from the air fryer and.


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Uncover the rolls, place the pan in the air fryer basket. Set the temperature to 320°F and set the timer for 8 minutes. After 8 minutes the rolls should be puffed up and golden brown. While the rolls are cooking you can make the icing. Mix the powdered sugar and milk in a small bowl until you have a smooth icing.


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When rolls are ready, preheat your air fryer to 320 degrees F. Remove plastic wrap from the baking pan and place the pan into the basket of your air fryer. Bake until the rolls are light golden brown. (approximately 8-9 minutes.) Air Fryers do vary by type and brand so it's important you keep an eye on the rolls.


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Place the rolls into the preheated air fryer and cook at 350ºF (175ºC) for about 8-10 minutes (if the rolls are spaced apart). If you cannot separate the rolls, the center will take a bit longer to fully bake. In my experience, I have had to cook the rolls for up to 18 minutes to cook through completely. Remove the rolls from the air fryer.


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Spray the air fryer basket with a non-stick cooking spray. Open the package of cinnamon rolls and set aside the icing package. Put cinnamon rolls in the air fryer basket in a single layer. Cook cinnamon rolls in the air fryer at 350F for 10 minutes. Remove baked cinnamon rolls from the air fryer and put on a serving plate.


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Step 3. Place the cinnamon roll dough in the Air Fryer in a single layer, leaving a little space in between each cinnamon roll. Step 4. Set the cooking time for 8 minutes to allow the cinnamon rolls to fully cook. The cinnamon rolls will be fully cooked and the tops will be golden brown when ready. Step 5.


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It takes effort to perfect any dish, and making cinnamon rolls in an air fryer is no different. The most basic thing to keep in mind is the temperature, which should be around 350 degrees.


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Pop open the container of cinnamon rolls. Carefully separate each roll from one another. Set aside the icing. Place cinnamon rolls in the bottom of your air fryer basket or tray, leaving space around each one. Cook at 350 degrees Fahrenheit for 7 to 9 minutes, or until golden brown on top and cooked through the middle.


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Instructions. Open the package of canned cinnamon rolls and remove them from the package. Separate the frosting container. Put the raw rolls into the air fryer basket or air fryer tray.Air Fry the cinnamon rolls 350F/ 176C for 8-9 minutes. Remove the rolls from the air fryer basket, top with frosting and enjoy.


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Yes, you can bake the cinnamon rolls in a regular oven instead of an air fryer. Simply follow the same recipe for the dough and filling, but instead of air frying, place the rolls on a greased baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.


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Follow the steps below to un-roll the dough, spread the filling, cut it into slices, and cook in the air fryer. Prepare the cinnamon rolls: Turn on your air fryer and preheat it to 350 degrees F. Meanwhile, in a medium bowl combine well brown sugar, granulated sugar, butter, and cinnamon until the cinnamon mixture resembles wet sand.


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Place 3 or 4 of the cinnamon rolls into an air fryer basket lined with parchment paper. Air fry at 180C/350F for 7-8 minutes, until the edges are lightly golden brown. Remove the cinnamon rolls from the air fryer basket. Add remaining cinnamon rolls and repeat the process until they are all air fried.

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