Cinnamon Roll Apple Pie Tastes of Lizzy T
Step 6. Bake according to pies instructions and enjoy while warm! Really, there is so much you can do with this cinnamon roll pie crust, so let your creativity fly! It's easier than making your own traditional pie crust, extremely delicious, and 10x more impressive. This pie crust definitely looks and tastes like you spent hours making it.
10 Easy Pie Crust Desserts Insanely Good
Directions. 1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ½-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust. Use a spatula to spread it evenly over the entire crust.
Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen
Mix sugar and cinnamon together in a bowl. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen
Step 2: Prepare the Pie CrustHow to Make Cinnamon Roll Pie CrustWatch on. Start by unrolling the Pillsbury pie crust on a clean work surface. Spread a layer of melted butter over the crust, then sprinkle a generous amount of brown sugar and cinnamon on top. Add any extra ingredients like chopped nuts or raisins if desired.
THE Cinnamon Roll Apple Pie Recipe
Crust: In a medium bowl, whisk together the flours, sugar, and salt. Grate in the butter using the large-hole side of a box grater and toss in until coated in flour and dispersed.; Add 6 tablespoons buttermilk and fold in with a spatula until a dough starts to form.
3Ingredient Cinnamon Sugar Pie Crust Cookies The Comfort of Cooking
Instructions. Preheat the oven to 350°F. Line sheet trays with parchment paper and set aside. Unroll a pie crust and place it on a clean work surface. Brush it all over with half of the melted butter. In a small bowl, stir together the brown sugar and cinnamon.
Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen
Spread on the softened butter with a butter knife or pastry brush. Combine the brown sugar and cinnamon in a bowl and sprinkle the mixture over the butter layer. Carefully roll the dough into a log shape. Cut into 8 equal rolls with a serrated bread knife or unflavored dental floss, trimming off ends if needed.
Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen
1 small mixing bowl. Roll pie dough out into a round. Spread softened or melted butter over top. Mix cinnamon and sugar in a small mixing bowl. Sprinkle over top of butter. Roll dough up tightly, jelly-roll fashion until completely rolled. Bake at 350° 20-30 minutes or until lightly browned. Cut in slices when cool.
Pie Crust Cinnamon Rolls Recipe Allrecipes
Instructions for Pie Crust Cinnamon Rolls. Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. Then spread butter all over the dough. Next, sprinkle the dough with a mix of cinnamon and sugar, about the amount you would put on your cinnamon toast. Carefully roll up the dough to make a long tube and slice off the ends.
Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen
Spray a 9-inch pie plate with nonstick baking spray. Begin pressing the slices into the bottom of the pie plate. Make sure there are no holes in between each flattened pie crust cinnamon roll. If there are, press the dough together to cover the hole. Roll the second half of the pie crust out to the 9x15 inch rectangle.
Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen
To start, you will need to roll out the pie crust into a rectangle, spread a generous amount of butter over the surface, and sprinkle a mixture of cinnamon and sugar on top. From there, simply roll the crust into a log shape and cut it into individual slices. After arranging the slices in a baking dish, they are ready to be baked to golden.
Cinnamon Roll Pie Crust Cooking Mamas
Preheat the oven to 400 degrees Fahrenheit (or 375 degrees Fahrenheit for a non-stick pan) and place the rolls in a greased round pan with the cinnamon side up, baking for 13 to 17 minutes or until golden brown on the outside and just beginning to bubble on the inside.
Just Winging It Pie Crust Cinnamon Rolls
Combine the brown sugar and cinnamon in a bowl and sprinkle the mixture over the butter layer. ⅓ cup brown sugar, 1½ teaspoons cinnamon. Carefully roll the dough into a log shape. Cut into 8 equal rolls, trimming off ends if needed. Place rolls on the prepared baking sheet a few inches apart.
Puff Pastry Cinnamon Rolls Easy Cinnamon Roll Recipe
Cut the Pie Crust into 6-8 strips. Cut each strip into 6-8 smaller strips. Roll each strip into a spiral shape, tucking the ends under. Place on a lightly greased baking sheet and bake for 12-15 minutes, or until golden brown. Once finished, let the cinnamon rolls cool and spread cream cheese over the top.
Cinnamon Roll Apple Pie Tastes of Lizzy T
Preheat oven to 350 degrees. Line a flat rimmed baking sheet with slip mats or parchment paper. Roll pie crust flat. Then, spread top with 1/2 of the melted butter and sprinkle with 1/2 of the brown sugar and ground cinnamon. Roll dough tightly into a log. Cut the dough into coin size pieces and place on baking sheet.
DairyFree Buttery Pie Crust Recipe + Cinnamon Roll Pinwheels
Roll the dough tightly. Once the dough is rolled, use a sharp knife or pastry cutter to cut the dough into slices about 1/4-1/2" thick. Press the cinnamon rolls flat side down into the bottom and up the sides of a 9" pie plate. Overlap and press the edges together to seal the crust.