Candied apples Candy apples, Candied, Stuffed peppers

Colorful Candied Apples Recipe How to Make It

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Place apples into a pot of boiling water in a heavy-bottomed saucepan, and boil for 10 seconds each. This step is to get the waxy coating off of the apples. After 10 seconds, remove the apples from the boiling water and place them into an ice bath for 2 minutes. Remove from the ice bath and dry the apples.

FileHoneycrispApple.jpg Wikimedia Commons

Bring coating up to 300°: Let the mixture boil for about 15-20 minutes until it reaches between 300°-310°. Remove the coating from the heat and allow the bubbles to settle down for a minute until smooth. Dip your apples: Working quickly, tilt your pan to the side and dip an apple in the coating, swirling the apple to get each side coated.Pull the apple out and let the excess drip off before.

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In a medium saucepan, mix together the sugar, corn syrup, and hot water. Heat over a medium-high heat, stirring until the sugar is completely dissolved and the mixture is clear. Stop stirring at this point and let the liquid continue to cook ( without stirring) until it reaches 250 degrees. Once the liquid hits 250 degrees, stir in the red hots.

Maple Candied Apples Sprinkle Bakes

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Candied Apples and Fall…

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While mixture is cooking, prepare apples by wiping with a vinegar/hot water mixture (50/50) and pat dry. Place a stick in the top center of each apple and set on a sheet of parchment paper. Dip apple into hot candy coating and rotate gently to coat apple. Place on parchment paper to cool completely.

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Silly Goose Farm Candied Apples

In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly. Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent. Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.

Candied apples Candy apples, Candied, Stuffed peppers

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PINK CANDY APPLE RECIPE Best Friends For Frosting

Instructions. Line a baking sheet with parchment paper and set aside. Slice apples into about ½ inch wide slices. Pat each slice with a paper towel on all sides to absorb moisture. Slide a popsicle stick into the bottom of each apple slice (you can use a sharp knife to precut the hole).

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Place a piece of parchment paper on a baking sheet, set aside. In a heavy saucepan combine the sugar, water, corn syrup, food coloring and cinnamon (if using). Whisk until the sugar is dissolved. When the mixture comes to a boil do not stir or whisk, only swirl the entire saucepan every few minutes.

Galaxy Candied Apples

Mix equal parts cinnamon and sugar in a bowl. Add apple peels and toss (we used a covered bowl, and my kids LOVED this part!) You may need to add a little water if your peels are on the dry side. Lay apple peels out on a baking tray with a sheet of parchment paper. Bake at 250 degrees for 40 minutes.

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Mix up some cinnamon sugar (1 teaspoon granulated sugar and 1/8 teaspoon ground cinnamon), then toss half of it with the peels. Spread the peels in a single layer on a parchment or Silpat-lined baking sheet and roast at 400°F until brown on the edges, about 12 minutes. Watch carefully as they can go from browned to burned easily!

Candied Apples The Huggins Family

Instructions. Soak your apples in very hot/boiling water for 10-15 seconds to melt wax coating off the skins. Rub and dry your apples well, placing them in the fridge to chill and dry overnight (or at least a few hours). Cold apples make for better candy apples. Remove the stems from the apples.