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5. Fill mold with final layer of chocolate. Jessica Furniss. This step gets a little messy! Using your spreader, add a small amount of the melted chocolate to each mold, filling the mold completely. You'll want to fill each mold all the way up and then set the entire mold on a piece of parchment paper or paper towels.
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Chocolate Candy Molds. All of the Chocolate Candy Molds listed in these categories are plastic and designed for use with Low to Moderate temperature melts. The Max temp for these molds is 165 - 180 degrees. Slightly higher temps can be acheived by laying the molds in a cool moist bed of sand. A small list of usable items are, Chocolates.
2074 Christmas Assortment Chocolate Candy Mold
Filling the Molds. Fill each mold slowly with a squeeze bottle, spoon, or by pouring chocolate from a measuring cup. Using your palette knife or spatula, scrape off any excess chocolate into a clean bowl; it can be gently warmed and reused. When the back of the mold is smooth and even, gently tap the tray of chocolates on the countertop to pop.
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Place the mold in the refrigerator for about 20-30 minutes, or until the chocolate is firm and completely set. This will ensure that your chocolates hold their shape when you remove them from the mold. Once the chocolate is set, gently tap the mold to release the candies.
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How to use our chocolate candy molds. Sort By: Page of 47 "25 Years" Oval Mint Chocolate Mold (90-11328) Usually Ships in 24 Hours Regular Price: $2.09 . 5 in stock! "25" Sandwich Cookie Chocolate Mold - LPL042 Usually Ships in 24 Hours Regular Price: $1.99 . 7 in stock! "25.
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XLarge Round Chocolate Mold, TMRD035 Truffly Made Chocolate Molds
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