Spec'sology Christmas "Candy Cane Champagne" Cocktail YouTube


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Candy Cane Champagne Cocktail ~ Ingredients: 1 bottle (750ml) dry, Brut, champagne (like this fabulous One Hope Wine Gold Glitter Ltd Edition sparkling wine) 2 candy canes, crushed.


Christmas Candy Cane Champagne YouTube

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How To Make A Christmas Mimosa. First, crush a candy cane or two and spread it out on a plate. Grab a glass and dip it in a bit of frosting, then into the candy cane to coat the rim. Fill the glass with equal parts cranberry, vodka and champagne and stir gently. Add a candy cane on top for garnish or to use as a stirrer.


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Instructions. Dip each champagne flute in water and dip in colored sugar to make the rim. Fill each champagne glass with cotton candy (to match the color of the sugar rim) Top up the glasses with champagne. Rose for pink candy floss and clear for blue candy floss.


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The candy cane also melts down into the champagne, turning the drink into a pretty pink, sparkling peppermint and chocolate treat. This cocktail is perfect for sipping while decorating the Christmas tree, wrapping gifts, or served with Christmas charcuterie and appetizers for a girls' night. If you enjoy peppermint bark or the combination of.


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Dip the rims of your champagne glasses/flutes into a bit of simple syrup (corn syrup works too). Dip them into holiday colored sprinkles or white and red sanding sugar. Once you've rimmed your glasses, splash in the cranberry juice, pomegranate liqueur or PAMA, as I've used here. Now top each one off with chilled champagne until filled to the top!


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Directions. Step 1 Place peppermint schnapps on a small plate. Place mints on a second small plate. Dip the rim of a Champagne glass in the schnapps then in the mints. Pour schnapps into prepared glass and top with Prosecco. This simple seasonal sipper is perfect for your holiday party!


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Instructions. (Optional) To rim the glass, melt the chocolate chips in the microwave for about 30 seconds on high, then stir until smooth. Dip the glass in the warm chocolate, and then immediately into the crushed candy canes. Pour the peppermint schnapps and chocolate liquor into the bottom of your champagne glass.

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How To Make Champagne Cocktail With Cotton Candy. Fill each glass with a small tuft of cotton candy. Slowly pour the champagne over the cotton candy, leaving around one inch of space at the top of the glass. Top each glass with a ball of cotton candy, being careful to not let the cotton candy on top touch the drink in the glass.


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Peppermint Mimosa Instructions. Combining Ingredients: In a champagne flute, combine Peppermint Vodka and Creme de Cacao. Adding Champagne: Carefully pour Champagne over the mixture to maintain its bubbly texture. Garnishing: Garnish with a red and white candy cane for a festive appearance and added flavor. Serve: Serve immediately and watch.


Champagne + candy cane... melt chocolate, cover rim with chocolate

Ingredients:Chocolate SyrupCrushed Candy Canes1 oz Peppermint SchnappsChampagneRim your guests champagne glasses with chocolate syrup and crushed candy canes.


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Instructions. In a plastic bag, crush one candy cane into tiny pieces. Transfer to a plate. Wet the rim of champagne flutes and roll in the candy. Add 1 oz peppermint vodka to each glass. Top up with champagne or prosecco. Add a candy cane for garnish.


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1/4 c.. semisweet chocolate chips, melted. 3. candy canes, crushed. 6 oz.. peppermint schnapps, divided. 1. bottle champagne or prosecco. 6. candy canes, whole. See All Nutritional Information


Spec'sology Christmas "Candy Cane Champagne" Cocktail YouTube

3 candy canes (crushed) 3 oz. peppermint vodka (divided) 3 oz. White Crème de Cacao. 1 bottle prosecco. 6 candy canes (whole) Over low heat in a saucepan melt the dark chocolate chips. Pour melted chocolate onto a small plate. In a ziplock bag place the three candy canes (unwrapped) and crush with a rolling pin.


Festive Christmas Drink Peppermint Bark Mimosa Cocktail with Champagne

Moisten a paper towel with some vanilla vodka and run it along the rim of your martini or coupe glass. Dip the glass into the candy cane powder and set aside. To a cocktail shaker, add ice, vanilla vodka, white creme de cacao, and creme de menthe. Shake vigorously for 20 seconds. Strain and pour into the garnished glass.


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Hang a candy cane on the champagne flute and serve immediately. Yield: 8 Peppermint Bark Mimosa. Prep Time: 5 minutes. Cook Time: 3 minutes. Total Time: 3 minutes. Festive and fun - this peppermint mimosa is full of holiday cheer. This bubbly combination of candy cane vodka and chocolate with champagne is a must on any holiday drinks menu.

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