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A spiral dipping wand was specifically designed for enrobing round treats in chocolate. The treat sits on the large part of the spiral, where it can be lowered into melted chocolate with ease. The tight spiral allows the chocolate to coat the ball from the bottom, but also for excess chocolate to drip off as the treat is lifted over the bowl.
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Candy Making Tools. Filter: Price The highest price is $79.99 Reset. From $ To $ Sort by: 16 products Filter and sort $2.99. Candy Brush Assortment. Buy now. No reviews No reviews. $5.99. 8 oz. Squeeze Bottles. Buy now. No reviews No reviews. $22.99. Stainless Steel Dipping Tool Set. Buy now. No reviews No reviews. $7.99.
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At sea level, water boils at 212°F (100°C). Each 500-foot increase in altitude lowers the boiling point by about 1 degree. If your candy thermometer reads above or below the boiling point for your location, make the necessary adjustment when cooking candy.
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Wilton Candy Melts Candy Dipping Tool Set, Ideal for Strawberries, Cake Pops, Pretzels or Marshmallows, Includes 3-Prong Fork,Cradling Spoon and Spear, Tools Only,Candy Melts Not Included,White/Purple . Visit the Wilton Store. 4.6 4.6 out of 5 stars 1,149 ratings.
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4 Pieces Candy Dipping Tools Set Chocolate Dipping Set 3-Prong Dipping Fork, Fondue Fork, Spear, Slotted Spoon for Handmade Chocolates, Pralines and Truffles. 170. 50+ bought in past month. Save 6%. $1499. Typical: $15.99. Lowest price in 30 days. FREE delivery Fri, Nov 10 on $35 of items shipped by Amazon. Or fastest delivery Wed, Nov 8.
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Candy Tools. Create any candy your imagination can come up with. Its easy with NY Cake Candy Tools. Display Type Results per Page Sort By Chocolate Scooper w / Silicone Grip - Small Size (Based on 2 vote(s)) NY CAKE; Code: NY550; USD $5.99 /ea; Qty: Chocolate Scooper w / Silicone Grip - Large Size.
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Use this 3-piece Candy Melts candy dipping tool set to create candy-coated and chocolate-covered cookies, strawberries, pretzels, marshmallows and more. Candy making tool set includes 3-prong fork, spear and cradling spoon. Before first and after each use, wash in soapy warm water, rinse then dry thoroughly.
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This item: Wilton Candy Melts Candy Decorating Dipping Tool Set, 5-Piece. $2499. +. Wilton EZ Thin Dipping Aid for Candy Melts Candy, 6 oz. (packaging may vary) $759 ($1.27/Ounce) Total price: Add both to Cart. These items are shipped from and sold by different sellers.
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7 Pieces Candy Dipping Tools Chocolate Dipping Fork Spoons Set, Stainless Steel Candy Making Supplies for Decorative Plates, Including 1pcs Slotted Spoon and 6pcs Fondue Forks. 4.4 out of 5 stars 13. $13.98 $ 13. 98. 10% coupon applied at checkout Save 10% with coupon.
25 Candy Making Tools You Need In Your Kitchen Taste of Home
Immerse it in a pan of water, and bring the water to a boil. The temperature should read 212º F. If it doesn't, you'll need to adjust your recipe to reflect this. For example, if your thermometer reads 215° F in boiling water, and the recipe says cook the candy to 250° F, you'll need to cook the mixture to 253° F.
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You can even find candy molds and garnishing tools to help you craft the most eye-catching confections. Packaging and merchandising supplies are important for creating appealing presentations of sweets at your candy shop. We also carry specialty candy thermometers, lollipop sticks, and other items that make it easy for you to prepare your.
25 Candy Making Tools You Need In Your Kitchen Taste of Home
Candy Merchandising Supplies. 1. Chocolate Tools. Chocolate making is both an art and a science, and having the right tools can greatly enhance your creativity and efficiency. From tempering machines and molds to scrapers and piping bags, each chocolate tool serves a specific purpose in the chocolate making process.
25 Candy Making Tools You Need In Your Kitchen
Candy Making Tools. Sort By. Best Match. 77 Results. Candy Thermometer by Celebrate It®. 145. $22.99. 40% Off One Regular Price Item with code MIK40304. Store Pickup.
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Candy Thermometer . Not using a candy thermometer is the first mistake many budding candy makers commit, according to our Executive Culinary Director Sarah Farmer. This handy implement can measure up to 400°F and allows you to check the temperature and the stage of the cooking sugar solution. This is important when a few degrees of difference can turn your nougat into taffy!