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Genius Ways To Use Canned Cranberry Sauce in 2020 Cranberry pie

The canned cranberry sauce porcupine: Jellied sauce, studded with slivered almonds. (Also see some old-fashioned rice and beef porcupines .) Frozen rings (bottom right): Crush one can of jellied cranberry sauce with one cupful of ginger ale.

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The traditional way to serve canned cranberry sauce is to slice the cylinder into rounds and arrange them on a platter. Go a step further by adding a garnish like sugared rosemary or candied ginger. Or, cook the canned sauce with orange juice and zest for a citrusy take on a holiday standby. Ingredients Cranberry Orange Sauce

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Delicious Canned Cranberry Sauce is the EASIEST and FASTEST way to serve that smart bite with your holiday meal. When you know how to serve canned cranberry sauce, you are on your way to a successful holiday meal! How to Serve Canned Cranberry Sauce Contents show

Canned Cranberry Sauce Whole

Open the canned cranberry sauce and remove it carefully, so it is all still intact from the can onto a cutting board. Slice the cranberry sauce around where the ring marks are or about a ¼"-½″ apart. Arrange the rings of cranberry sauce onto a plate or platter. Cut out into shapes

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Appearance: Canned cranberries should be a deep red color. Artificial hues just don't feel right on a pretty Thanksgiving table. Texture: Our team sought out jellied cranberry sauce with the right wobble. These gelled versions shouldn't be gritty or rubbery.

6 Easy Ways to Elevate Canned Jellied Cranberry Sauce

Combine cranberries, sugar, water, orange zest, and cinnamon in a heavy-bottomed saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until cranberries have burst and sauce has thickened. Remove from heat, let cool, and transfer to a jar or can for storage.

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Instructions. Add all the ingredients to a medium saucepan and mix everything together. Bring to a gentle boil over medium heat. Immediately after it reaches a gentle boil turn the temperature down to low. Simmer for 10-12 minutes (or until the sauce has thickened a bit), stirring occasionally.

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Simply throw some walnuts in the oven at 350° for 7 to 10 minutes, and then place those golden-brown nuts onto your cranberry rounds for the perfect crunch. 03of 06 Candied Ginger Arrange store-bought strips of candied ginger atop sliced jellied cranberry sauce. The ginger adds a spicy sweetness and a little bite to the sauce's texture.

2Ingredient Cranberry Sauce

What you need Canned cranberry sauce - You can use whole berry cranberry sauce or jellied canned cranberry sauce or even one of each. During the holidays, canned cranberry sauce is typically displayed with holiday food. You may also find it in the canned vegetable aisle.

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½ tsp nutmeg ½ tsp cloves ¼ cup walnuts or pecans How To Make Canned Cranberry Sauce Taste Homemade Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to a boil, constantly stirring for about five minutes.

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Place all the ingredients in a sauce pan over low heat. Stir to combine. 2 (14 oz.) canned whole berry cranberry sauce, 8 oz crushed pineapple in juice, orange zest of 1 orange, ¼ teaspoon ground cinnamon, healthy pinch of ground clove. Warm together for 10 minutes, stirring occasionally.

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Recipe Collections & Favorites Popular Ingredients Canned Cranberry Sauce: Love It or Hate It, Here's What to Know Learn how to get your jellied cranberry sauce out of the can in one piece and other holiday-saving tips. By Betty Gold and Gina Hamadey Bergman Updated on September 17, 2023 In This Article View All History Ingredients Preparation