Red Hot Cinnamon Apples The Cooking Bride
2. Peel, core and quarter 6-7 apples. Any kind of apples will do, but a sour apple is what I choose. When peeling and slicing the apples, I like my apples in chunks, but you can slice them any way. The Red Hot Cinnamon Apples my grandmother made were thinly sliced. Personally, I like mine in chunks. Any way you slice the apples, you will have a.
Red Hot Cinnamon Apples recipe The Feedfeed
Turn off the heat for 10 minutes to let the apples suck up the syrup then just heat them back up to a simmer. Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. Fill to ½" headspace. Remove air bubbles, wipe rim, add lid/rings. Process in water bath canner 15 minutes.
Christy's Cooking Creations Cinnamon Red Hot Apple Tassies
1 pound bag cinnamon disc candies or Red hots 1/3 cup water 10 - 20 drops teaspoon red food coloring (optional; sometimes the candies are more pink than you might want) 12 small apples (preferably crips, tart-to-tart-ish apples like Granny Smith or Honeycrisp) 12 wooden candy sticks
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Instructions. In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Reduce heat and carefully add apples. Cook apples for about 25 minutes or until tender. While apples are cooking, baste them by dipping a spoon in the syrup and pouring the candied syrup over the top of the apples.
The Iowa Housewife Canning apples, Spiced apples rings, Apple rings
Combine the sugar, cinnamon candies, cloves, ginger, water, vinegar, corn syrup and red food coloring (if using it) in a large stainless steel pan. Bring the mixture to a boil over medium high heat, stirring frequently. Add the apples and stir the mixture until the apples are heated all the way through.
Red Hot Cinnamon Apples Jett's Kitchen
Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes. Add the.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Instructions. Peel, core and slice apples into even pieces. Combine cinnamon candies, water and sugar in a pan. Heat over a medium flame and mix until the candies and sugar dissolve completely. Slowly drop sliced fruit into the candy and sugar mixture. Stir gently to coat them with the syrup.
Red Hot Cinnamon Apples Recipe Cinnamon apples, Red delicious
When I was young we used to get this tasty treat at a local family owned restaurant. I havent had them in years, so I decided to make them myself. Want to.
Cinnamon Apples Creative Homemaking
In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat. Peel and quarter apples. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
Red Hot Cinnamon Apples Cinnamon Smell, Cinnamon Candy, Cinnamon Apples
Instructions. Wash apples. Remove cores and peel if desired. Cut into your preferred shape. Rings, chunks or slices work. 3 lbs. apples. In a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. Add the prepared apples and red hot candies.
Red Hot Cinnamon Apples Apple Cinnamon Recipes, Cinnamon Healthy
Stir to get the sugar mixed in. Turn the heat onto medium and place a lid on the saucepan. Let it boil until the apples become very soft and the candies are completely melted, about 25 minutes. Once the apples are very soft and the candies are melted, remove from the heat and let cool for about 30 minutes.
Cinnamon Spiced Apples Recipe Taste of Home
Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Step 6: Pack hot apples into hot jars, leaving.
Red Hot Cinnamon Apples The Cooking Bride
Stir, heat to boil, and simmer 3 minutes. Drain apples, add to hot syrup, and cook 5 minutes. Fill jars (preferably wide-mouth) with apple rings and hot flavored syrup, leaving 1/2-inch headspace. Remove air from jars and adjust headspace once again, wipe rims well before applying lids.
Red Hot Cinnamon Apples Hot apple cider recipe, Apple cider recipe
I canned cinnamon apples a few years ago and lost my recipe. I think I'll try this one! I have one of the "hooks-to-the-table" apple peeler/corers and mine sort of spirals the apples…might be a good way to cut them for this particular recipe! I was offered free apples recently and ended up with 8 bushel!!
Red Hot Cinnamon Apples The Cooking Bride
🍎 An easy & delicious recipe to can all the beautiful apples coming in for Fall harvest!Full recipe in description BELOW!Stay busy! ️ See you on the farm!S.
Canned Cinnamon Apples Recipe Canning food preservation, Canning
Slow cooker instructions. Bring the water, candy and sugar to a boil in a saucepan over medium heat. Simmer until the sugar is dissolved. Dump the apples into the insert of the slow cooker. Pour the hot syrup over the apple and stir to coat. Cook the apples on high for one hour or on low for two hours.