Leftover sauerbraten, German red cabbage, and sauerkraut? Dice it up

Vegan Red Cabbage Slaw Gluten Free Especially Vegan

1/2 tsp. whole cloves. Method. Place all ingredients in a large stock pot. Cover and bring to a boil over high heat. Reduce heat to medium, and stir well. Cook approx. 5 minutes, or until cabbage is wilting but not soft. Strain cabbage mixture from brine using a mesh colander placed over a large bowl, reserving brine.

Leftover sauerbraten, German red cabbage, and sauerkraut? Dice it up

Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the onions and apples, and cook 5 minutes, stirring frequently. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt.

My Favorite Quick Pickled Red Cabbage Carolyn's Cooking

Instructions. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt.

Traditional German Red Cabbage (Rotkohl) House of Nash Eats

Instructions: Fry the bacon in pan until browned. Add onion and continue frying until onion is golden brown. Add red cabbage and grated apples. Add bay leaf. Season with salt, pepper, sugar, and red wine. Bring to boil and let simmer for about 20 minutes. Serve and enjoy! * * * * *.

How to Grow Red Cabbage Sprouts

Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 ½ - 2 hours. Remove apple with cloves and discard. Stir mixture and serve.

Pickled Red Cabbage Recipe Pickled red cabbage, Red cabbage

Canning German Style Cabbage - Plan to Can- Jeni GoughPrintable recipe cardhttps://jenigough.com/german-style-red-cabbage-canning-recipe/Playlist: https://y.

German Red Cabbage Recipe (Rotkohl) Where Is My Spoon

Instructions: In a large pot or large dutch oven, heat bacon fat over medium heat and lightly sauté the onion. Add shredded cabbage and apples. Continue to sauté for several minutes. Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Stir.

Pickling Red Cabbage for the Holidays The Canning Diva

Add spice bag to vinegar mixture. Boil 5 minutes. Remove spice bag. Pack cabbage into hot jars, leaving ½ inch headspace. Add Pickle Crisp to each jar, if desired. Ladle hot liquid over cabbage, leaving ½ inch headspace. Remove air bubbles. Adjust two-piece caps. Process 20 minutes in a boiling water canner.

Sweet and Sour German Red Cabbage Recipe

Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to toss and fold mixture every 10 minutes. The rotkohl is done when it is soft but not mushy.

Red Cabbage Kraut Spoonful of Goodness

Wash jars, lids and rings in hot, soapy water. Prepare canner filling with water, bring to a simmer with jars in it. Brine: In a large pot bring water, vinegar and salt to a boil, turn down heat, cover and simmer for 10 minutes. Pack cabbage mix into jars leaving 1/2-inch headspace. sprinkle 1/8 teaspoon ground cloves and 1/8 teaspoon ground.

Oktoberfest Red Cabbage Recipe How to Make It

Instructions. Wash the red cabbage and remove the bottom stem. Cut in half, then into thin strips (see photo). Add sugar and olive oil to a large pot over medium heat and stir until sugar begins to brown. Add the onion and apples and sauté for 5 minutes. Add the red cabbage and stir everything well. Add the red wine vinegar over the cabbage.

German Red Cabbage (sweet & sour) KIF

Boil & Cook. Cover the pot with a lid and bring mixture to a boil over medium heat. Cook about 30 minutes or until tender, but still with a small bite. Drain & Finish. Use a colander to drain extra liquid from the cabbage. Add in fresh lemon juice and stir to combine.

Red Cabbage Slaw r/Canning

Gather all ingredients. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Rotkohl — Rezepte Suchen

Step 2: Melt the butter in a large Dutch oven over medium-high heat and sauté onions and apples for 10 minutes or until translucent and starting to get soft. Step 3: Add the cabbage to the onions and apples and cook for about 5 minutes, stirring the entire time. Coat the cabbage in the fat.

Cooking With Mary and Friends German Rotkohl {Canning Recipe}

This red cabbage is a bit more on the hearty side, making it a great side for sour beef, roasts, pork hock, and the like.Add some potato dumplings, bread.

Red Cabbage Simply Preserved

In a large saucepan over medium, melt the butter. Add in the sliced apples and onion, cooking until soft. Add remaining ingredients and heat to boiling. Cover and simmer 40 minutes. Discard bay leaf and transfer to serving bowl or individual containers for freezing.