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Mai Tai Recipe How to Make It Taste of Home

Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.

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Conclusion. The Captain's Mai Tai is a signature cocktail at the Disney Parks and Resorts. This delicious drink is a blend of spiced rum, amaretto, pineapple juice, lime juice, and grenadine, all topped off with a float of Myers's Rum. With the right ingredients and equipment, you can make this delicious drink in your own home.

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Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.

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Juice the lime half. Add ½ ounce of the fresh lime juice to your cocktail shaker. Add both rums, Grand Marnier, orgeat syrup, pineapple juice, and orange juice to the shaker. Secure the lid and shake vigorously. Strain cocktail into the serving glass. Top with a splash of dark or spiced rum.

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Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.

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1/4 ounce orgeat. 1/4 ounce rich demerara simple syrup (with a 2:1 ratio of water to sugar) — use real, full-flavored sugar in this drink. 2 ounces aged pot still or blended rum. Combine all.

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Fill a cocktail shaker with ice cubes. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Serve and enjoy! This Mai Tai cocktail blends two rums, coconut and spiced, with pineapple juice, orange juice, and grenadine to make a tropical, fruity party drink.

Captain MaiTai, from Ariels Grotto, Disney's California A… Flickr

The Captain's Mai Tai is another treat available throughout the Walt Disney World Resort on the Standard Pool Bar Menu. It consists of: Captain Morgan Original Spiced Rum, Amaretto, and Tropical Juices, topped with a float of Meyer's Original Dark Rum. It's fruity with a little spice and a sweet finish from the Amaretto.

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INGREDIENTS. 1.5 ounces Captain Morgan Original Spiced Rum. 1.5 ounces Captain Coconut. 1 teaspoon grenadine Syrup. 3 ounces Pineapple Juice. 2 ounces orange juice. cherry or pineapple wedge for garnish. rocks glass.

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1 ounce Captain Morgan Original Spiced Rum 3/4 ounce Amaretto 4 ounce Pineapple Juice 1/2 ounce Lime Juice 1/4 ounce Grenadine . 1/4 ounce Myers's Rum Float . Method of Preparation: 1. Add all but Myers's Rum in a mixing glass over ice. 2. Shake. 3. Pour in Hurricane glass and add float of Myers's Rum. 4. Garnish with Pineapple wedge and serve.

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1 fl oz Captain Morgan White Rum. 0.5 fl oz Captain Morgan Original Spiced Rum. 0.5 tsp Lime Juice. 0.25 fl oz Orange Curacao. 0.5 fl oz Orgeat Syrup. Garnish with cherry.

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The original Mai Tai recipe called for 17-year-old Jamaican Rum, fresh lime juice, orange liqueur, orgeat syrup and a dash of rock candy syrup. Trader Vic's Mai Tai quickly became a popular drink at his restaurant and bar in San Francisco. In the 1950's and 1960's the Mai Tai became a symbol of the Tiki culture in America.

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For best taste results, use a fresh squeezed orange to make the orange juice. Simply place all of the ingredients into a cocktail shaker and shake until chilled. (about 30 seconds to 1 minute.) Fill a cup up with the Mai Tai drink, garnish with orange slices, pineapple slices, and a maraschino cherry.

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Fill the cocktail shaker with ice and add the first 6 ingredients, white rum, cointreau, orgeat, lime juice, pineapple juice, and orange juice. Shake vigorously to blend well, then pour over ice in prepared glass. Float the black rum on the top of the drink by pouring over the back of spoon onto the drink. Cheers!

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Fill a cocktail shaker and old-fashioned glass with ice. Squeeze the grilled lime and pineapple into the shaker using a lemon squeezer . Add gold rum, silver rum, triple sec, and orgeat syrup into the shaker. Shake for 8-10 seconds. Strain into the glass and garnish with a grilled pineapple wedge.

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Mai Tai. Try this easy Mai Tai recipe, a classic Tiki cocktail to try at your gatherings. Time to make: 10 minutes Serves: 1. The Mai Tai is a tropical classic that artfully blends the velvety smoothness of fine aged rum with the vibrant dance of tropical juices and a hint of exotic citrus. Sip by sip, you'll be transported to a realm of sun.