caramel apple cheesecake recipe paula deen

Caramel Apple Cheesecake Just so Tasty

Place cream cheese in a large bowl. Beat with a hand mixer until smooth, then mix in sugar. Mix or stir in whipped topping until the mixture is smooth and lump-free. Add the apples, nuts, and marshmallows. Stir to coat. Serve immediately, or store in the refrigerator in an airtight container for up to 24 hours.

The Best Cheesecake Salad Recipes The Best Blog Recipes

Add the brown sugar and mix until combined. Add the eggs one at a time, making sure to mix each one well before adding the next. I also scrape down the sides of the bowl between each egg. Add the apple pie spice, vanilla, flour, and salt. Once the batter is well combined and smooth, pour it into the prepared crust.

Snickers Caramel Apple Cheesecake Salad

Sauté the apples. Cook the apples for and cook for 5 minutes, stirring constantly. Reduce heat to low and cook until the apples are tender, another couple minutes. Remove from heat and stir in the vanilla extract. Add to cheesecake: Gently spoon the diced apple mixture over the cheesecake filling.

Caramel Apple Cheesecake Dessert Recipe

Make the crust by combining the ingredients per the recipe below. Press into a prepared pan and bake. While the crust is baking, mix the cheesecake ingredients together. Pour over the crust. Top with the apple mixture and the crumble topping. Bake per the recipe below.

This Caramel Apple Cheesecake is the perfect way to kick off

Spoon apples in an even layer on top of the cheesecake filling. Drizzle salted caramel over the apples. Sprinkle cold streusel evenly on top. Lower the oven temperature to 325°F (163°C) and bake the pie for 45 minutes, or until the center is almost set (it will still be a bit wobbly in the center—that's OK).

Caramel Apple Cheesecake Recipe Baking Beauty

Add cream, powdered sugar and vanilla to the cream cheese. Mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Whip until smooth, light and fluffy, about 2 minutes. Add apples to the cheesecake mixture. Gently fold the apples in as you add them to help prevent browning.

Love and Pancakes Caramel Apple Cheesecake

Whisk for about a minute, then allow to sit and thicken for an additional 2-3 minutes. While you wait, core and chop apples. Fold whipped topping and caramel sauce into pudding mixture until smooth. Fold apples, candy bars, and marshmallows into pudding mixture until incorporated.

Caramel Apple Cheesecake Friday is Cake Night

Prepare the filling. In a medium sized bowl, whisk together the pudding mix and the milk and let sit for 5 minutes. No-Bake Caramel Apple Cheesecakes taste like apple pie in cheesecake form! Simple recipe with a rich, creamy filling, spiced apples & caramel! Once the pudding has had a few minutes to set, add in the softened cream cheese and mix.

caramel apple cheesecake recipe paula deen

Preheat oven to 350°. Reserve 3/4 cup of the apple filling and set aside. Spoon remaining filling into the crust and spread evenly. In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Add the eggs and beat for another 1-2 minutes. Pour the mixture over the apple pie filling in the crust.

Caramel Apple Cheesecake Glorious Treats

Stir in the flour, mixing just until combined. Using a rubber spatula, fold in the cream, mixing just until it's incorporated in the batter. Pour the filling on top of the prepared crust and spread evenly. In a medium bowl, combine the brown sugar, spices, and apple chunks, mixing well to combine.

Caramel Apple Cheesecake loversrecipes

Instructions. In a large bowl, whisk together the milk and dry pudding mix. Let the pudding mix set up for about 3 minutes then use a rubber spatula to fold in the whipped topping. Add in apples and Snickers. Cover and refrigerate for at least 2 hours. Before serving, drizzle with salted caramel sauce.

Caramel Apple Cheesecake Tart Recipe Caramel apple cheesecake

Peel, halve, and core 1 1/2 pounds sweet apples and 1 1/2 pounds tart apples. Cut each apple half into 6 wedges. Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add the apples and 1/2 teaspoon ground cinnamon. Gently toss with a flexible spatula to coat the apples with the butter and cinnamon.

10 Fruit Salads for Your 4th of July Table Caramel apple cheesecake

Caramel Apple Fluff Salad. Loaded with chopped fresh apples and the flavors of sweet caramel, Caramel Apple Fluff Salad is at once all creamy, crunchy, and delicious. It's a perfect version of fluff for Fall! -- Or for anytime, for that matter. Prep time: 15 Min Inactive time: 3 Hour Total time: 3 H & 15 M.

Caramel Apple Cheesecake Bars The Girl Who Ate Everything

Preheat the oven to 350°F. 2 In a medium bowl, stir together the graham cracker crumbs, butter, and brown sugar. Press the mixture into the bottom and 1 1/2-inches up the sides of the prepared pan. Bake until golden brown, 10 to 12 minutes. Cool completely, about 30 minutes.

Caramel Apple Cheesecake Recipe

Press the mixture firmly in the bottom of the pan and bake for 12-14 minutes until lightly browned. Filling: in a mixing bow, combine cream cheese, vanilla, egg and 1/4 cup granulated sugar. Beat until combined and smooth. Set aside. Dice apples and sprinkle with remaining 1 Tbsp sugar and 1/4 tsp pumpkin pie spice.

Cheesecake Apple Salad Crazy for Crust

Use a butter knife to swirl the caramel gently into the cream cheese layer. Bake for 1 hour. Turn off the oven; open the door slightly. Let the cheesecake cool in the oven for 1 hour. Remove from the oven, and let it cool. Combine the remaining pie filling and remaining caramel.