Caramel Apple Cupcakes Recipe Taste of Home

Caramel Apple Cupcakes Greedy Eats

Preheat oven to 350 degrees F. Line a cupcake pan with baking liners. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Grate your apples to ensure you'll get apple with every bite of caramel. In a medium bowl, whisk together the eggs, brown sugar and granulated sugars until smooth.

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Fill cupcake liners about ¾ full. Bake for 23 to 25 minutes, or until a toothpick inserted in the centre of a cupcake comes out clean. Cool for 10 minutes in the muffin pan and then remove to wire rack. Using a small spoon, scoop out the centre of each cupcake, making sure to leave enough on the sides and bottom.

Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox

Set aside. Make the cupcakes: Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Set aside. Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs and vanilla extract, then whisk in the milk.

Caramel Apple Cupcakes Recipe Taste of Home

Heat oven to 350° and line muffin pan with cupcake liners. In a large bowl, combine spice cake mix, eggs, oil or butter and water using an electric mixer on low for one minute, then mix on high for one minute. Add the chopped apple and combine. Divide batter evenly into cupcake liners, filling each two thirds full.

Celebrate Fall with this Easy Caramel Apple Cupcakes Recipe

Step 1 - Mix the confectioner's sugar and butter. This creates the base of the frosting. Step 2 - Mix in the caramel sauce. Make sure to thoroughly mix the caramel sauce into the frosting. Keep beating the frosting for approximately 2 minutes until it is light and fluffy. Step 3 - Frost and decorate cupcakes.

Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox

In a saucepan, bring 1 cup water, butter and salt to a simmer until the butter has melted. Remove from heat and add in the flour and sugar mixture, whisking constantly until it comes together as a batter. Add the eggs 1 at a time, whisking constantly until mixed. Store in the fridge until chilled. Preheat oven to 375 degrees.

Cupcakes Archives Chef Lindsey Farr

How to make Apple Caramel Cupcakes. Step 1. Preheat the oven and prepare the muffin tins. Preheat the oven to 350 degrees Fahrenheit and line 2 cupcake pans with cupcake liners. Step 2. In a large bowl, whisk together the cake mix dry ingredients, eggs, water and vegetable oil. Step 3.

Caramel Apple Cupcakes Your Cup of Cake

Line a 12-cavity muffin tin with muffin papers. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda and salt. Set aside. In a separate large bowl, whisk together the melted butter, sugars, eggs and vanilla extract until you no longer see clumps of brown sugar or pieces of egg.

Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox

Preheat the oven to 350 degrees. Line two, 12 cup, muffin tins with paper liners and set aside. Combine the cake mix, eggs, oil, milk, and vanilla in a mixing bowl. Whisk until combined and smooth, about 2 minutes. Spoon the batter into the prepared cupcake tin, filling each muffin cup 2/3 full.

Celebrate Fall Colors & Flavors with Duncan Hines Mommy's Fabulous Finds

Make the cupcakes: Heat oven to 350 degrees Fahrenheit. In the bowl of a stand mixer, combine the cake mix, eggs, apple juice concentrate, milk and butter. Beat until well combined, about 2 minutes. Place cupcake wrappers in a cupcake pan and scoop the batter evenly into the wrappers, filling about 2/3 of the way full.

Caramel Apple Cupcakes

Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. Add the butter, oil and sugars to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes.

Baked Perfection Apple Cupcakes with Caramel Buttercream

Sift cake mix and cinnamon in to a small bowl and set aside. 3. In a large bowl, combine eggs, butter, applesauce, milk and vanilla extract together. 4. Stir in cake mix until smooth. 5. Stir in chopped apples. 6. Fill cupcake liners ¾ full and bake for 17-22 minutes of until an inserted knife comes out clean.

Caramel Apple Cupcakes The BakerMama

3. For the cupcakes; preheat the oven to 350 degrees and start off by sifting the dry ingredients (including the sugar) together in a large bowl, then give it a whisk to incorporate them. 4. Add the sour cream, milk, vanilla, vegetable oil, and eggs to a bowl and whisk together. 5.

Salted Caramel Apple Cupcakes Cooking Classy

Directions. Step. 1 For the cupcakes: Preheat the oven to 350˚. Line a 12-cup muffin tin with paper liners. Beat the butter and granulated sugar in a large bowl with a mixer on medium speed, scraping down the sides as needed, until well combined, 2 to 3 minutes. Add the eggs and vanilla and beat, scraping again, until smooth, 30 seconds to 1.

Caramel Apple Cupcakes Greedy Eats

Preheat oven to 350°F. Line a muffin tin with parchment cupcake liners and set aside. Whisk together the eggs, brown sugar and granulated sugar until smooth. Next, whisk in the applesauce and vanilla extract. In a separate bowl, whisk together the flour, baking powder, cinnamon and salt.

Caramel Apple Cupcakes Simply Stacie

Prepare cake mix batter according to package directions; fold in apples. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool 10 minutes before removing from pans; cool completely on a wire rack. In a small saucepan, cook caramels and milk over low heat until smooth, stirring.