Oreo Caramel Apple Pete & Belle's

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Instructions. Start by cleaning and drying your apples well so that the caramel properly sticks to them. Heat a medium saucepan over medium-high heat. Add the brown sugar, corn syrup, and water. Cook the mixture until it turns golden brown and reaches 235°F (soft ball stage) on a candy thermometer.

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Insert a wooden pop stick into the stem end of each apple. Step 02. Cook the caramels and water in a saucepan on medium-low heat until the caramels are completely melted. Keep stirring the mixture frequently.. Lay out the chopped Oreo Cookies. Roll the caramel-coated apples in the Oreo crumbs. Gently press the crumbs into the caramel to.

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Dip the balls into the green chocolate - place them on a silicone baking mat to harden. Dip the balls halfway into the salted caramel candy melts. Let them harden for 20-30 seconds, then roll them in chopped peanuts. Allow the oreo balls to set until the chocolate is dry. Place them on a serving tray and enjoy!

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Make Caramel: Add butter, sugar, and karo syrup to a large heavy-bottom saucepan over medium heat. Stir over medium heat until mixture begins to boil, (about 5-10 minutes). Gradually add the evaporated milk, a little at a time, stirring constantly, making sure it maintains a boil.

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Directions: -Line a cookie sheet with parchment paper. -Pour the chopped pecans in a bowl placing it next to the stove top. -Using a double boiler, pour water into the bottom half just slightly.

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Dip apples, one at time, in melted caramel, then spoon enough of the remaining caramel over apple until completely coated. Immediately roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed paper covered baking sheet. Let stand for 25 minutes or until caramel is firm.

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Cut off piece of Carmel from block and place in microwave safe bowl. Microwave caramel for 45 second intervals and stir after each interval. Melt caramel until it's the consistency of creamy peanut butter. Spread warm caramel on cold apple, making sure to coat the entire apple. Place on parchament or wax paper.

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Dip apples in caramel mixture, coating completely. Place on a waxed paper-lined baking sheet; let stand until set, about 10 minutes. Place crushed cookies in a shallow bowl. In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Dip apples in chocolate mixture, allowing excess to drip.

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Directions: -Separate the Oreo cookies and remove the stuffing in the middle. Put the stuffing in a bowl or in the trash. -Put the Oreo cookie pieces into a zip lock bag using a rolling pin crush the cookie pieces into a fine crumb. -Pour the crushed Oreos into a bowl, placing it next to the stove top.

Oreo Caramel Apple Pete & Belle's

Place the mixture in the freezer for about 10 minutes. Remove the truffle mixture from the freezer and use a 1" cookie scoopto measure it out, then roll into balls and place on prepared baking sheet. Once all the truffles are rolled into balls, make a small indention in the top of each ball where the stem will go.

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The filling has the caramel and apple flavors side-by-side, similar to Cotton Candy Oreos. As is typical with any Limited Edition Oreo using a Golden cookie, the aroma is mostly cookie with a hint of sweet caramel and candy green apple playing around in the background.

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Place on heavy weight dipping sheet and repeat until done. Allow apples to cool in refrigerator for about 30 minutes to 1 hour. Prepare chocolate according to directions. Dip caramel apples into chocolate and quickly toss desired toppings on chocolate apples and set aside. Repeat until done.

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Melt Caramel - in a large mixing bowl, combine unwrapped caramels, heavy cream and a pinch of salt. Microwave for a few minutes, stirring every 30 seconds and heat until melted and smooth. You can also melt over a double boiler or in a heavy saucepan, but stir frequently if using a saucepan so it doesn't scorch.

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Caramel apples are a fantastic fall treat, with a delicious combination of crispy, juicy apples and sticky, buttery caramel. I use the combination of the two flavors in all kinds of baked goods, including mini cakes, and even in drinks, like Salted Caramel Apple Cider. Since caramel and apples are such.

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Dip each apple into the caramel coating the apple and part of the wooden stick. Separate the Oreo cookies and remove the stuffing in the middle. Put the stuffing in a bowl or in the trash. Put the Oreo cookie pieces into a zip lock bag using a rolling pin crush the cookie pieces into a fine crumb.

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Set apples into fridge or freezer for 15-20 minutes to get cold. In a small but deep microwave safe bowl, add caramel bits and half and half. Microwave on high for 2 minutes, stirring caramel after 1 minute. Stir until completely smooth and melted. Let stand for about 3 minutes to bring the heat down a bit.