Caramel Apple Dump Cake 12 Tomatoes

Caramel Apple Dump Cake [5 ingredients] The Novice Chef

Instructions. Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray. Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer. Sprinkle cake mix on top so that apple mixture is completely covered.

Caramel Apple Dump Cake 12 Tomatoes

How to Make Caramel Apple Dump Cake. Spread apple pie filling on the bottom of a 9×13 inch pan. Drizzle caramel sauce over the top. In a bowl, stir together cinnamon, nutmeg, and allspice. Sprinkle over the apple mixture. Sprinkle the cake mix evenly over the mixture in the pan. If you can't find Butter Pecan cake mix, use yellow cake mix.

Apple Dump Cake Recipe Apple Dump Cake Recipe with Canned Apples

Prep. Preheat the oven to 350º F and lightly grease a 9×13 baking dish or even a 9×13 cake pan (sometimes I'll even use a deep square-shaped casserole dish) with cooking spray and set it aside. Mix the cake mix topping: In a large bowl whisk the spice cake mix and apple pie spice together until well combined.

Caramel Apple Dump Cake Simply Stacie

Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray. Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix.

Caramel Apple Pie Dump Cake Recipe Dump cake, Apple pie dump cake

Instructions. Preheat the oven to 350°F. Pour the apple pie filling into the bottom of the pan, spread out to smooth. Sprinkle the cake mix over the pie filling as evenly as possible, breaking up any large clumps. Drizzle the caramel sauce over the dry cake mix. Place the sliced butter over the top of the cake.

Caramel Apple Dump Cake Just 4 Ingredients!! Mom Foodie

Preheat the oven: Start by preheating your oven to 350°F (175°C). Prep the baking dish: Grease a 9×13-inch baking dish with cooking spray. This step prevents sticking and ensures easy cleanup. Apple Pie Layer: Open the three cans of apple pie filling and pour them into the prepared baking dish.

Simple Recipes for Everyday The Travel Palate Super easy desserts

Preheat oven to 350°F. Lightly grease a 9x13-inch baking pan or glass dish with cooking spray. Spread apple pie filling onto bottom of dish in an even layer. If desired, lightly cut apples with a butter knife into smaller pieces. Sprinkle cinnamon and then drizzle caramel sauce evenly over apple filling.

All you need is 4 ingredients and a few minutes and you have this

Instructions. Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray. Pour the apple pie filling into the baking dish and spread in an even layer. Evenly top with the caramel sauce. Cut the top of the yellow cake mix bag open and add the cinnamon.

Apple Dump Cake is an easy Fall dessert that's made with just 4

Preheat oven to 350°F and spray a 9" x 13" baking dish with non-stick cooking spray. Spread apple pie filling over the bottom of the prepared baking dish. 2 21 oz cans of apple pie filling. Pour the caramel sauce evenly over the apple pie filling. 3/4 cup caramel sauce.

Caramel Apple Dump Cake

1. Dump both cans of apples into a bowl and add spices. 2. Stir to coat and place in the bottom of a 3-quart baking dish (or 9×13 cake pan). Sprinkle caramel bits on top. 3. Now pour that prepared cake mix on top of the caramel apple mixture. 4. Slice an entire stick of butter into pats and arrange over top of the mix.

My family loves this caramel apple dump cake, and I love how easy this

Instructions. Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray. Spread the apple pie filling into the bottom of the baking dish. Drizzle with the caramel sauce. Cut the top of the yellow cake mix bag open and add the cinnamon and nutmeg. Stir it around inside the bag.

Caramel Apple Pie Dump Cake Miss Jones Baking Co. Apple Pie Dump Cake

In a 9 x 13 Baking Dish or in oval slow cooker spray with cooking spray. Spoon cans of apple pie filling in bottom of dish. Pour caramel evenly on top of pie filling. Sprinkle cake mix on top. Place thin slices of butter on top of cake mix. You can also melt the butter and pour it on top. Bake in 350 degree oven for 50 to 60 minutes or cook in.

Caramel Apple Dump Cake Simply Stacie

Preheat oven to 350°F and grease a 9×13 baking dish. Spread apple pie filling in dish; optionally sprinkle with cinnamon. Evenly distribute caramel bits or sauce over apple pie filling. Generously sprinkle dry yellow cake mix over caramel. Pour melted butter over cake mix, ensuring good coverage.

Apple Pie Dump Cake With A Blast

Preheat your oven to 350 degrees F and grease a 9×13 casserole baking dish. Mix apple pie filling and spices in a medium bowl. Pour apple filling it into the prepared casserole dish and smooth the top with the back of a spoon. Unwrap and cut the caramels in half, then place in a single layer on top of the filling.

Apple Dump Cake (Easy Recipe!)

Grease a 9″ x 13″ baking dish. Pour the apple pie filling in an even layer in the bottom of the baking dish. Drizzle the caramel sauce evenly over the apple pie filling. Sprinkle the cake mix evenly over the caramel apples. You can use a spatula to spread it into an even layer, but do not mix it with the caramel apples.

Apple Dump Cake from Scratch (no cake mix) Crunchy Creamy Sweet

Instructions. Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray and set aside. In a medium mixing bowl, mix together apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth out evenly. Arrange the caramels over top of the apple filling.