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Iced Caramel Craze signature latte from Dunkin. Something fresh is

Instructions. If making homemade caramel syrup, prep it first or even ahead of time. Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass. Stir in the caramel syrup and fill the glass with ice. Top with milk and stir to combine as needed.

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In a tall glass, combine the espresso and caramel sauce. Stir until the caramel is dissolved. 2 ounces espresso, 1 tablespoon caramel sauce. Add ice to fill the glass, top with milk, and enjoy. Drizzle with additional caramel sauce, if desired. Ice, ½ cup milk. Last step!

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Set aside. In a glass or mug, add ice cubes until the cup is halfway filled. Pour in coffee concentrate. Pour milk mixture over top and stir. Place whipped cream on top of the coffee and drizzle caramel on top.

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Instructions. Chill - Brew a cup of cold brew coffee or chill a shot of espresso in the refrigerator until it's cold. Pro tip - If you prefer a more robust coffee flavor, add more coffee or reduce the milk in the latte. Blend - Combine the milk, cold coffee or espresso, caramel sauce, and ice cubes in a blender.

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A medium Caramel Craze Iced Latte from Dunkin Donuts contains 410 calories. Apart from espresso, this latte also contains whipped cream, milk, and added sugars which make up the calorie count in this caramel flavored drink. There is a skimmed milk option for those who do not prefer whole milk.

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Have this iced latte in your hand ready to enjoy in under 10 minutes! Make coffee - Make the espresso or strong coffee and add the caramel flavoring to the coffee and mix. Milk - Stir in the milk and heavy whipping cream. Combine - In a glass cup, add in the iced and pour the espresso over the ice, then pour the milk mixture over the.

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Make the Caramel Simple Syrup. Combine ¼ cup of the water with ½ cup of the sugar in a medium saucepan over medium-high heat. Stir for 2 minutes or until dissolved. Cover the saucepan with a lid and boil for 2-3 minutes. Remove the lid and stir consistently until the mixture is a light amber color.

Dunkin Donuts Caramel Craze Iced Latte Foolproof Recipe

How To Make an Iced Caramel Latte. Pour hot coffee into a liquid measuring cup or any container with a lip for easy pouring. Stir in caramel sauce and sugar until completely dissolved. Add cold milk and optional heavy cream. Add ice to a 16-ounce cup and pour coffee mixture over the top of the ice. Top with whipped cream and more caramel sauce.

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2 tablespoons caramel sauce like Torani Caramel Sauce. ice. Fill a tall glass with ice. Pour in the cold milk. Top the milk and ice with the fresh brewed or instant espresso. Top the milk and espresso with the caramel sauce. Stir together well to incorporate all the ingredients. Enjoy right away while cold. Love ordering a Starbucks iced.

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3.9K Likes, 71 Comments. TikTok video from The Night Shift (@dnkn458): "what y'all been waiting for 🥶#dunkin #dunkindonuts #donut ##icedcoffee #funny #vlog ###fyp #foryou #foryoupage #fypシ". caramel craze latte. original sound - The Night Shift.

Dunkin Donuts Caramel Craze Iced Latte Foolproof Recipe

Instructions. In a pitcher or large glass mixing cup, stir together the coffee, caramel, milk, sugar and vanilla. Fill two tall glasses with 1 1/2 cups of ice and split the coffee mixture between the glasses. Top each latte with whipped cream. Drizzle extra caramel sauce over the whipped cream and enjoy!

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Here's an overview of the drink assembly: Pour the chilled coffee over ice in a glass. Set aside. In a liquid measuring cup, add the caramel sauce and sea salt. Stir in the milk. Pour the caramel-milk mixture over the iced coffee and stir to combine. Top with whipped cream, caramel drizzle, and pinch of sea salt if desired.

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Instructions. Add ice to serving glass. Froth the milk and caramel sauce together with an electric frother and pour over ice in glass. If you don't own a frother, you can also use a blender, or combine ingredients in a mason jar and shake until foamy. Pour espresso over milk and stir.

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Pour water, milk, instant espresso coffee, vanilla essence and about 2 tablespoons of caramel sauce into a jar. Close it with a lid and shake well. Put a couple of ice cubes into a tall tumbler glass (or any glass you have on hand). Line the glass with the rest of the syrup and pour the latte in. Serve immediately.

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Add the coffee, half and half and caramel sauce to a small bowl or pitcher. Whisk the ingredients together so the caramel blends into the coffee. Fill two glasses with ice and pour the caramel coffee into each glass. Top the iced lattes with whipped cream and enjoy!

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Pull a couple of shots of espresso. Steam and froth 16 ounces of milk. If you don't have a machine that does both, try heating the milk in a pan and then use a hand mixer to add some foam. Dairy milk with some fat added generally froths better than other types of milk. Whole milk and half-and-half froth the best.