Espresso Chocolate Chip Cookies by Carolina Gelen
In her TikTok, Carolina Gelen makes cookie dough using melted dark chocolate and brown butter, but then instead of mixing in chocolate chips, she folds in an entire block of crumbled feta cheese. Though the result looks similar to double chocolate chip cookies with white chocolate chips, the taste, unsurprisingly, is a lot different.
14.7k Likes, 615 Comments Carolina Gelen (carolinagelen) on
The perfect, citrusy olive oil cookie, you're going to love this recipe:
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Add the chocolate chips and mix to evenly distribute throughout the cookie dough. Place the cookie dough in the freezer for 10 to 15 minutes. While the cookie dough is chilling, preheat the oven.
Espresso Chocolate Chip Cookies Carolina Gelen Cookie Desserts, Sweet
Carolina Gelen. Search. Cookbook; Recipes; Favorites; About; Contact; Newsletter; Search. Page 2 from Category: Dessert Olive Oil Chocolate Chip Cookies. Orange-Cardamom Olive Oil Cake. Goat Cheese Cheesecake with Pomegranate Raspberry Topping. Chocolate Nutella Crepes. Cranberry Orange Cookies. Cranberry Orange Cheesecake.
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410 likes, 22 comments - carolinagelen on March 27, 2020: "ALMOND FLOUR CHOCOLATE CHIP COOKIES - link in bio - still ooey, still very gooey, but you'll be." Carolina Gelen on Instagram: "ALMOND FLOUR CHOCOLATE CHIP COOKIES - link in bio - still ooey, still very gooey, but you'll be more likely to find the type of flour you need for this.
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I make easy, approachable recipes
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Chocolate Chip Olive Oil Cookies #cookies #food. Carolina Gelen · Original audio
Healthy Peanut Butter Chocolate Chip Cookies
Our cookies did take an extra minute (15 minutes instead of the 12 to 14 minute range), which probably varies from oven to oven. The only other thing worth noting was the smell. Around the 10.
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Who is Carolina? I'm from Transylvania, Romania and immigrated to the US in 2021 pursuing my passion for cooking. I've worked in five star restaurants and casual bakeries, but the best experience was growing up in my mother's kitchen. You may have seen me on social media, TV, Food52, or freelancing at NYTCooking. I'm originally from.
Healthy Peanut Butter Chocolate Chip Cookies
33K likes, 241 comments - carolinagelen on December 14, 2022: "OLIVE OIL CHOCOLATE CHIP COOKIE - a fun recipe I developed for @foodnetwork for this season, it." Carolina Gelen on Instagram: "OLIVE OIL CHOCOLATE CHIP COOKIE - a fun recipe I developed for @foodnetwork for this season, it's perfect for Hanukkah or any other day you want to.
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With some misgivings, I folded the feta into the cookie dough, covered the bowl with plastic wrap, popped it in the fridge, and resolved not to think of it again for at least two hours. Fast.
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Mix the cookie dough and feta until incorporated. Cover and let the dough chill in the refrigerator for two hours. Then on a lined baking sheet, scoop out three-tablespoon-sized dough drops, making sure not to flatten any drop. Bake at 375°F for 12 to 14 minutes. Once baked, let the cookies come to room temperature before serving.
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Add the chocolate chips and mix to incorporate. Place the cookie dough in the fridge to harden, for at least 2 hours, preferably overnight. If you were to bake it right away, without chilling the dough, the cookie will bake into a flat pancake. Heat the oven at 350°F or 175°C.
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Almond Joy Inspired Cookies. Garlic Herb Parmesan Crusted Corn on the Cob.. Olive Oil Chocolate Chip Cookies. Posts navigation. 1 2 3 Next. Join the Community. I didn't grow up with a lot, so I've always loved thrifting and finding a good sale. That also shapes my approach to cooking: I try to make most of my recipes as affordable as.
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Instructions. Preheat the oven at 175°C (350°F). Cream the butter with the white and brown sugar together, until the sugar has relatively dissolved (2-3 minutes of whisking/mixing). Add the egg, buttermilk, vanilla, pinch of salt to the butter-sugar mixture and incorporate.
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These olive oil cookies are my take on everyone's favorite ooey gooey chocolate chip cookie. Instead of butter, good-quality extra-virgin olive oil is the base fat, adding moisture and richness and elevating the flavor profile of this dessert.
