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In a large cast iron (or similar heavy pan) heat the over medium heat to 350. In a medium bowl, whisk together the flour, baking powder, salt, sugar and cinnamon. In another bowl, whisk together lightly the cream, butter and egg. Add the wet mixture to the dry mixture, stirring lightly, then fold in the diced apples.

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Add a large plate for the finished fritters. Make apple fritter batter: In a large bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Add the milk, maple syrup, egg and 1 tablespoon oil and whisk until a thick and smooth batter forms. Check the oil: Check if your oil is hot enough by dropping a small amount of batter into.

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Wipe your Cast Iron Skillet out well from cooking the apple filling and fill with neutral frying oil. Fill it about ½-1 inch full of oil. You don't need a lot of oil. Heat oil to 350 degrees Fahrenheit. Fry fritters in batches for 3-4 minutes per side until they are golden brown. Test one to make sure they are cooked through.

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Add the chopped apples. In a heavy skillet on the stovetop, heat cooking oil over medium-high heat. Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side. Remove from oil and drain on brown paper. Cool and sprinkle with powdered sugar.

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Adjust oven rack to middle position and heat oven to 200 degrees. Spread apples in single layer on paper towel-lined baking sheet and thoroughly pat dry with paper towels. 3. Whisk flour, granulated sugar, baking powder, salt, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg together in large bowl. In separate bowl, whisk ¾ cup cider, eggs, and.

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Peel, core, and dice apples. Toss with lemon juice. Add butter to a large cast iron skillet over medium heat. Once melted add apples and sprinkle with sugar, cinnamon, and nutmeg. Cook for 5-6 minutes until apples are soft. Stir regularly. Remove apples from heat and let cool to room temperature.

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Apple Fritters: In a large dutch oven using a candy thermometer as a guide heat 4 inches of vegetable oil to 350 degrees. In a large bowl mix together the flour, sugar, baking powder and salt. Whisk in the milk, eggs, oil and apple chunks then dust on the cinnamon and swirl it into the batter. Using a ¼ cup scoop, scoop four apple fritters.

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Apple Fritters are light and fluffy deep fried apple cinnamon donuts dipped in a powdered sugar glaze. A scrumptious breakfast or dessert.. Use a heavy pan like a dutch oven or cast iron skillet and add about 2- 3 inches of oil. I used about 3 cups. Place over medium-high heat using a deep fry thermometer, heat until oil reaches 350°..

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Add the Mountain Dew and mix well. Stir in the apples and mix until well combined. In a Dutch oven, over medium high heat, add about 2 inches of oil and heat to 350 degrees F. Then, with a regular tablespoon, dip the apple mixture and drop a heaping spoonful into the oil. Fry about 2 to 3 minutes on each side.

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Remove biscuits from package and cut into 4 pieces. Roll dough balls into cinnamon sugar and place in skillet. Step 2 In another medium skillet over medium heat, melt butter. Add apples, brown.

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Instructions. Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples. Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees.

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Keep oil at 350°F. In a small bowl mix together the powdered sugar, milk (or apple juice or cider), and vanilla until smooth. Drizzle over each fritter until covered on the cooling rack (baking sheet will catch spillage. Allow glaze to set and rest 10 minutes before serving.

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Heat a cast iron skillet and melt the butter. Add the cinnamon, nutmeg, and apples to the skillet. Sauté on medium heat until the apples are soft. This will take around 5 minutes. Strain the apples leaving the juices in the pan, and allow them to cool. Fold the softened apples into the dough.

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Stir the wet ingredients into the dry. Fold in the grated apples. Heat 3 inches of oil to 375 degrees in a very large heavy dutch oven or deep cast iron skillet. I like smaller fritters so I drop quarter to third of a cup of batter at a time into the oil. Cook 3 or 4 at a time so the oil stays hot. Fry until browned on each side, flipping.

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Step 1: In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. Add the warm milk, sugar, and eggs. Step 2: Add the dough hook attachment, and stir in the flour and salt. Scrape the bottom and sides of the bowl occasionally with a rubber spatula.

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Do your best to keep the oil temperature between 350 and 360 degrees F (176-182 degrees C). Using a slotted spoon or spatula, transfer the fritters to the paper towel-lined platter. Within 1-2 minutes of the fritters coming out of the hot oil, drizzle the tops with a generous amount of maple glaze.