Air fryer catfish nuggets The Top Meal


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Instructions. Preheat the air fryer to 400°F (200°C). In a shallow dish, combine the bread crumbs, paprika, garlic powder, onion powder, salt, and black pepper. Dip each catfish nugget into the bread crumb mixture, pressing gently to adhere. Place the nuggets in a single layer in the air fryer basket. Spray the tops with cooking spray.


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Coat catfish nuggets in a mixture of panko breadcrumbs, seasonings, and a lightly whisked egg. 4. Place the coated catfish nuggets carefully into the air fryer basket in a single layer, making sure not to overcrowd the basket. 5. Cook for 8-10 minutes or until the catfish nuggets are golden brown and crispy.


Air fryer catfish nuggets The Top Meal

Storage. Refrigerator: Store leftover catfish nuggets for up to 3 days in an air-tight container. Freezer: Store fully cooked and cooked nuggets for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag. Reheat: Reheat them in the air fryer for 2 to 3 minutes at 350° F.If frozen, thaw them out in the fridge overnight before cooking.


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Preheat an air fryer to 400 degrees F (200 degrees C). Place seasoned breading mix in a gallon-size plastic resealable bag. Drop catfish pieces inside, close, and shake to coat fish with breading on all sides. Spread out nuggets on a baking sheet and spray with non-stick cooking spray. Place nuggets in an even layer in the air fryer basket.


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STEP 3: Season the Cornmeal & Flour Mixture. While the catfish is marinating, add the cornmeal, flour, kosher salt, lemon pepper, onion powder, garlic powder, black pepper, and cayenne to a large Ziploc bag. Close the bag and shake until combined. STEP 4: Make the Cajun Remoulade Sauce.


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Shake off any excess. STEP SEVEN: Preheat the air fryer to 400 degrees F and working in batches, place the breaded nuggets in a single layer in the basket. Spray lightly with cooking oil spray. STEP EIGHT: Air fry for 8 minutes, flipping the nuggets halfway through the cooking time.


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Preheat: Start by preheating your air fryer for a few minutes before cooking. This ensures that the cooking process begins immediately, resulting in a crispy exterior. Temperature: Set your air fryer to 400°F (200°C) for catfish nuggets. This high heat helps to create a golden brown crust while locking in moisture.


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Mix the buttermilk and egg in a shallow bowl. Set aside. Mix together the cornmeal, all-purpose flour, cajun seasoning, salt, and pepper in another shallow bowl until well combined. Coat every catfish nugget in the cornmeal mixture, followed by the egg-milk mixture, and once more in the cornmeal mixture.


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Place the catfish pieces onto a paper towel-lined plate. Prepare a dredging station. Add flour and potato starch in one bowl. Combine whisked eggs, garlic paste, and lemon juice in the second bowl. Mix panko bread crumbs, garlic powder, and black pepper in the third small bowl. Preheat the air fryer to 400 degrees f, for 5 minutes, spray your.


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Instructions: Preheat your air fryer to 400°F (200°C) for 5 minutes. While the air fryer preheats, rinse the catfish nuggets under cold running water and pat them dry. Sprinkle the desired seasonings generously over the catfish nuggets, ensuring full coverage.


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Once all nuggets have been breaded and placed in air fryer, close it up. Heat at 400 degrees for 10 minutes. Note that there is no need to flip these nuggets. They will still brown up on both sides. When cooking time is over, carefully remove catfish nuggets from air fryer using spatula.


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Add the Catfish Nuggets a few at a time into the bag with the fish fry mix. Seal the bag and shake well to coat. Using the tongs, remove the nuggets one at a time, shaking off excess batter. Add the catfish nuggets to the basket of the Air Fryer. Follow the directions of your Air Fryer for filling the basket.


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Storage. Refrigerator: Store in an air-tight container for up to 4 days. Freezer: Store in an air-tight, freezer-safe container for up to 3 months. Reheat: Place the nuggets on an oven-safe baking dish lined with aluminum foil and bake for 10 to 15 minutes until heated through. What to Serve with Fried Fish. These fried catfish nuggets have all the flavor and texture of traditionally fried fish.


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Alternate Cooking Methods. Oven Baked - For a crispy oven-baked fish recipe, preheat the oven to 425°F and line a baking sheet with foil or parchment paper.Lightly spray the paper with cooking spray or grease. Lay the low carb fish nuggets across the prepared baking sheet.


Air fryer catfish nuggets The Top Meal

Step 2: Prepare the breading. Whisk the milk and egg in a bowl that's big enough for the mixture and a few nuggets. In a separate bowl, combine the cornmeal, flour, paprika, garlic, salt, and pepper. Step 3: Coat in egg wash. Dip a nugget in the milk and egg mixture.


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Add any other desired seasonings at this time and stir in well (optional) Add the catfish nuggets to the bowl or bag and toss to coat evenly in the breading. Preheat your air fryer to 400℉. Spray the air fryer basket with nonstick spray. Shake off any loose or excess breading, and add the catfish nuggets to the air fryer basket in a single layer.