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Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is.

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S8 E10: Robert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Cave Inn BBQ, a new caveman/dinosaur themed restaurant. Robert will need to completely overhaul the "decor" of inflatable dinosaurs and foam rocks.

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Bumbinos Italian Ristorante closed in August 2014 blaming the economy, health problems and their appearance on Restaurant Impossible. Reviews appear to be more positive following the show. Bumbinos Italian Ristorante was Restaurant Impossible season 8 episode 8 and aired on 30th April 2014. Click for more Restaurant Impossible Restaurants.

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Robert Irvine and his Restaurant: Impossible team have traveled to more than 100 locations to help America's failing restaurants.. English. Robert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Cave Inn BBQ, a new caveman-themed restaurant. Robert will need to completely overhaul the decor of inflatable dinosaurs.

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Watch Restaurant: Impossible and more new shows on Max. Plans start at $9.99/month.. Robert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Cave Inn BBQ, a new caveman-themed restaurant. Robert will need to completely overhaul the decor of inflatable dinosaurs and foam rocks.

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Robert Irvine and his Restaurant: Impossible team have traveled to more than 100 locations to help America's failing restaurants. Now hear the never-heard-before, behind-the-scene stories that makes this impossible show possible.. when he comes to the aid of Cave Inn BBQ, a new caveman-themed restaurant. Robert will need to completely.

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Tonight on Restaurant Impossible, Robert Irvine and his crew are in Winter Garden, Florida to makeover Cave Inn BBQ.The restaurant is a caveman/dinosaur themed restaurant, and it is the first themed restaurant that Robert Irvine has made over. The restaurant is owned by brothers Buzz and Skip, and Skip is more interested in his Hollywood dreams rather than the restaurant.

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Watch Restaurant: Impossible — Season 8 with a subscription on Max, or buy it on Amazon Prime Video, Apple TV. Cast & Crew.. 2014 Living in the Dark Ages The Cave Inn BBQ,.

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Inside the Impossible: All-New Restaurant: Impossible Special to Air for 100th Episode. Tune in to a special episode of Food Network's Restaurant: Impossible to see Robert Irvine as his team come.

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Cave Inn BBQ episode of Restaurant Impossible airs May 21st. Winter Garden, FL, May 16, 2014 - Cave Inn BBQ, a family-owned and operated restaurant approaching its one-year anniversary, had a recent visit by Robert Irvine and the Restaurant Impossible crew. The episode airs this Wednesday, May 21st at 10pm on Food Network.

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A list of all Restaurant Impossible episodes and whether the Restaurant Impossible restaurants are open or closed,. Valley Inn is open and reviews are mixed. Business was reported to be up 85% since before the show.. Cave Inn BBQ closed in October 2014, it closed suddenly with just a days notice. Reviews were very mixed after Restaurant.

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Living in the Dark Ages. Chef Robert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Buzz, the owner of Cave Inn BBQ, a new caveman/dinosaur themed restaurant. Robert.

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While Robert was taken aback by Cave Inn's display, he couldn't convince owner Buzz Klavans to abandon his business' theme, and ultimately Robert and the Restaurant: Impossible crew continued the.

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But Buzz Klavans, the 55-year-old co-owner of Cave Inn BBQ in Winter Garden, has nothing but praise for the host of the Food Network's "Restaurant: Impossible" TV show. Irvine and his restaurant-makeover crew visited Cave Inn BBQ for two days in March, overhauling the eatery's menu, the look of its interior and even the way its staff.

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Watch with free trial. Restaurant: Impossible. TVG HD. Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.