Baked Cana de Cabra goat cheese sandwich with truffle mushrooms bon

Cana de Cabra, (MitiCana® de Cabra) from Murcia, Spain, is a soft-ripened cheese made from pasteurized goat's milk. Reminiscent of the French Bucheron, this cheese boasts a delightful combination of creaminess, buttery notes, and mild flavours. Its bloomy rind and semi-soft texture add to its appeal. Aged for 21 days, the cheese gradually acquires a firmer texture while the mild and tangy.

Whipped Honey Goat Cheese Crostini with Simple Strawberry Sauce

Place the caña de cabra on top of the jam and drizzle with the arrope. METHOD FOR BUTTERNUT SQUASH JAM. 1. Place all ingredients into a saucepan and cook on low until they achieve a soft jam-like consistency. 2. Blend with an immersion blender or let cool a bit and blend in a regular blender. It does not need to be perfectly smooth.

Nasturtium Chevre Crostini Pesto Appetizers, Flower Food, Starters

Combine almonds, parsley leaves, smoked paprika, sea salt, black pepper and olive oil in the bowl of a food processor. Pulse until coarsely but evenly chopped. Transfer mixture to a flat plate. Grab goat cheese medallion and gently pat some of the almond mixture onto the top and bottom of the cheese.

Mitica Miticaña de Cabra EURO USA

Serve the Spanish goat cheese on a cheese board paired with nuts, honey or a sweet fig spread, and a bottle of crispy white wine. For a more elaborate twist, bake in the oven like a baked brie. Ingredients: Pasteurized goat's milk, rennet, salt, penicillium candidum. Storage: chilled. Availability: Usually ships within 1 business days.

PearandGoat Cheese Crostini Recipe Goat cheese crostini, Cold

Caña De Cabra Cheese Crostini butternut squash jam, arrope reduction 1.50. Tortilla Española Bite gf potato & onion omelette bite 1.50. Tapas. Garlic Potato Salad gf raw & roasted garlic, chives 3. ensalada de patatas con alioli. Ibérico Ham Croquetas sherry aioli 3 +roasted Dates Wrapped In Bacon apple cider vinaigrette 4

Cherry Goat Cheese Crostini with Thyme and Almonds Food Fanatic

- caña de cabra cheese crostini - deviled egg - ham croquetas - spanish meatballs - patatas bravas - and the catalan-style crystal bread With the exception of the crystal bread, I absolutely loved everything (the meatballs and cheese crostini being my favorite and incredibly flavorful).

Pin on Goat Milk

Resembling a French Bucheron, this soft-ripened goat milk cheese log hails from Murcia, an orchard-thick mountainous region of southeastern Spain. Cana de Cabra is creamy and mild but has a full and happily satisfying flavor. Tangy citrus notes balance the rich creaminess of the cheese and there's a fleeting hint of deep woods' mushrooms that […]

Goat Cheese Crostini Recipe Ciao Florentina

CANA DE CABRA (Ka-neh de KAH-brah) Description: MURCIA - Creamy and mild, with tangy citrus notes, this soft-ripened goat cheese log is much like the French Boucheron. Murcia is famous for its rich quality goat's milk. It's aged 21 days and is creamy, mild and intensifies as it ages. Pair with a crisp white wine, Marcona almonds and a spoonful.

Here's a goat cheese crostini for Valentine's Day! You'll love this pan

Chorizo-wrapped Date filled with manchego cheese 1. Caña De Cabra Crostini butternut squash jam, arrope reduction 2. Torres Selecta Patatas Fritas imported spanish potato chips in 1 of 3 varieties ~ jamón ibérico, cured cheese, or extra virgin olive oil 5. $5 glasses of sangria. the traditional drink of Spain made with wine, liqueurs & diced.

Easy Marinated Goat Cheese with Crostini Puff Pastry Recipes Appetizers

caña de cabra cheese crostini butternut squash jam, arrope reduction 1.50. tortilla española bite potato & onion omelette bite 1.50. Tapas. garlic potato salad raw & roasted garlic, chives 3. ensalada de patatas con alioli. ibérico ham croquetas sherry aioli 3. roasted dates wrapped in bacon apple cider vinaigrette 4.

Goat Cheese Crostini Recipe Friendsgiving Food Idea Blog

caña de cabra cheese crostini at Lil Ba-Ba-Reeba "My wife and I met-up with our kids for dinner here on January 3rd 2023, and we thoroughly enjoyed the experience. Our son lives a short walk from here, and our daughter was shopping with…

Whipped Goat Cheese Crostini Recipe • CiaoFlorentina

Caña de Cabra Cheese Crostini Pintxos butternut squash jam, arrope reduction 10.50. Seafood. Garlic Shrimp olive oil, red pepper flakes 11.50. Spanish Octopus potatoes, salsa verde, red sorrel 20. Striped Bass a la Plancha marcona almond-romesco sauce 17

Garlic, Tomato and Basil Goat Cheese Crostini Sugar and Wine

Caña de Cabra is a gourmet delight that hails from the picturesque region of Murcia, Spain. This exquisite cheese is a testament to Spain's rich culinary heritage, offering a creamy and tangy taste that captivates cheese lovers worldwide. The name 'Caña de Cabra' translates to 'goat's cane,' referencing its cylindrical shape.

Serge the Concierge

5. Slice caña de cabra log into rounds, about ¼ inch thick. 6. Heat a non-stick pan and sear cheese until it starts to caramelize and melt. 7. Remove cheese from the pan and flip over to cool so the caramelized side is facing up. 8. Cut each round in half and place one-half round on each crostini. 9. Drizzle with membrillo honey and serve.

Pressed cheese mesophilic starter culture MSE for Gouda and cheddar

Young caña is mild and creamy with refreshing lemony notes. As it ages, the cheese gets a sharp and intense flavor with a note of earthiness. Caña de Cabra is typically enjoyed with local honey, figs, and almonds or pine nuts. It is recommended to pair it with crisp white wines. Region of Murcia, Spain. 4.2.