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Here's throwing a spotlight on the Top 10 world famous female chefs who are inspiring a whole generation of culinary aspirants! 1. Chef Julia Child. As a legend in the industry, Julia Child is a star both in the kitchen and on television. She and her husband lived in Paris for a while.
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1971: Alice Waters pioneers the farm-to-table movement. Alice Waters is most widely known as the force behind the now-global farm-to-table movement, which encourages the use of local, organic, and regenerative food. Her notoriety began with the 1971 opening of her acclaimed Berkeley, California restaurant, Chez Panisse.
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25. Paula Deen. Notable shows: Paula's Home Cooking (2002-12), Paula's Party (2006-08), Paula's Best Dishes (2008-13) Paula Deen is like a semi-melted stick of butter plopped into this sauce of.
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Stephanie Izard. Girl & the Goat (Chicago, LA), Little Goat, Duck Duck Goat, Cabra (Chicago, LA) This Chicagoan chef and author made Top Chef history in 2008 by becoming the first woman to score the coveted winner title. The James Beard Award winner, now the owner of five restaurants that span the gamut from Peruvian-inspired Cabra to the.
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2. Rachael Ray. (American Celebrity Chef and Host of the Food Network Show '30 Minute Meals') 73. 40. Birthdate: August 25, 1968. Sun Sign: Virgo. Birthplace: Warrensburg, New York, United States. Celebrity chef Rachael Ray is best known for her Food Network show 30 Minute Meals.
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Cristeta Comerford. In 2005, Laura Bush appointed Comerford White House Executive Chef, making her the first woman to hold the prestigious position. Comerford was recently reappointed by Michelle.
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In the first week of release, "Giada's Kitchen" landed at #2 on the New York Times best-seller list and has maintained a top 10 ranking ever since. De Laurentiis' fifth book, "Giada at.
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Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who's Who of Food & Beverage in America.
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Giada Pamela De Laurentiis (Italian: [ˈdʒaːda paˈmɛːla de lauˈrɛnti.is]; born August 22, 1970) is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home.She also appears regularly as a contributor and guest co-host on NBC's program entitled Today.De Laurentiis is the founder of the catering business.
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Clare Smyth. With three Michelin stars, Clare Smyth is one of only a few women in the world to have achieved this prestigious accolade. She was previously the chef patron at Gordon Ramsay's restaurant, Restaurant Gordon Ramsay. Clare has gone on to open her own London Michelin-starred restaurant, Core by Clare Smyth and is a force to be.
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Nina Friend. Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina's work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine.
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Nigella Lucy Lawson (born 6 January 1960) is an English food writer and cooking show host. She is the daughter of Nigel Lawson, a former Chancellor of the Exchequer, and Vanessa (née Salmon) Lawson, whose family owned the J. Lyons and Co. food and catering business. She attended Godolphin and Latymer School, London.
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Julia Child: The French Chef. Julia Child was a renowned American chef who brought French cuisine to the masses. Born in Pasadena, California, in 1912, Child discovered her love for French cooking while living in France with her husband, Paul Child, during World War II.
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10. Claudette Zepeda. Claudette Zepeda went from "teen mom on welfare" to two-time Top Chef, and her Instagram is a celebration of her delicious journey. The San Diego-based chef, who split her youth between the U.S. and Tijuana, highlights her bold culinary style, passion for regional Mexican food, and motherhood.
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Growing into her role as a chef of global influence, Reygadas is among those most dedicated to moving gastronomy into a positive direction and making it a crucial part of conversation about modern culture - a mission worthy of The World's Best Female Chef 2023. The World's Best Female Chef Award recognises an individual who has impressed.
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She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally grown ingredients and for pioneering California cuisine, which she opened in 1971. 10. Kylie Kwong. Photo Courtesy Penny Lane Billy Kwong. Kylie Kwong is an Australian TV chef, an author and a restaurateur. She learnt the basics of Cantonese.